Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9522 |
Resumo: | ObjectiveThe objective was to look into the effects of intermittent swimming against continuous exercise and inactivity in Wistar rats after they developed exogenous obesity though the consumption of a palatable fat-rich diet. The following was investigated: evolution of body weight, food intake, adiposity, fat percentage in tissues and lipid profile. MethodsAdult rats were kept in individual cages with free access to food and water. The experimental protocol included: 1) development of exogenous obesity (3 weeks). The animals were divided into S - inactive animals fed the standard Primor® diet (n=8) and HF - inactive animals fed a high-fat diet (n=32); 2) Treatment (the 8 following weeks) - the animals (n=24) were given the standard diet and divided into an inactive group, a continuous training group and an intermittent training group. Training occurred 5 times per week and was either continuous (90 minutes per day) or intermittent (3 times 30 minutes per day). The animals were killed at3 and 8 weeks and the fat tissues, the liver and the blood were collected. Adiposity, fat percentage of the fat tissues and liver, gain of body weight, food consumption and lipid profile were determined. ResultsThe high-fat diet increased adiposity, percentage of fat in the liver, and induced dyslipidemias. Diet change and the two types of training were capable of reducing exogenous obesity. However, intermittent exercise was more efficient in reducing adiposity and preventing weight gain. ConclusionWhen associated with a balanced diet, the trainings used in this study can be used as a strategy to control weight and dyslipidemias, both in experimental models and in human beings. |
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Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesityEfeitos de dois tipos de treinamento de natação sobre a adiposidade e o perfil lipídico de ratos obesos exógenosAdiposityPhysical activityDyslipidemiasObesityAdiposidadeAtividade físicaDislipidemiasObesidadeObjectiveThe objective was to look into the effects of intermittent swimming against continuous exercise and inactivity in Wistar rats after they developed exogenous obesity though the consumption of a palatable fat-rich diet. The following was investigated: evolution of body weight, food intake, adiposity, fat percentage in tissues and lipid profile. MethodsAdult rats were kept in individual cages with free access to food and water. The experimental protocol included: 1) development of exogenous obesity (3 weeks). The animals were divided into S - inactive animals fed the standard Primor® diet (n=8) and HF - inactive animals fed a high-fat diet (n=32); 2) Treatment (the 8 following weeks) - the animals (n=24) were given the standard diet and divided into an inactive group, a continuous training group and an intermittent training group. Training occurred 5 times per week and was either continuous (90 minutes per day) or intermittent (3 times 30 minutes per day). The animals were killed at3 and 8 weeks and the fat tissues, the liver and the blood were collected. Adiposity, fat percentage of the fat tissues and liver, gain of body weight, food consumption and lipid profile were determined. ResultsThe high-fat diet increased adiposity, percentage of fat in the liver, and induced dyslipidemias. Diet change and the two types of training were capable of reducing exogenous obesity. However, intermittent exercise was more efficient in reducing adiposity and preventing weight gain. ConclusionWhen associated with a balanced diet, the trainings used in this study can be used as a strategy to control weight and dyslipidemias, both in experimental models and in human beings. ObjetivoInvestigar os efeitos do exercício de natação intermitente em relação ao exercício contínuo e ao sedentarismo, em ratos Wistar, após o desenvolvimento de obesidade exógena pela administração de uma dieta hiperlipídica palatável sobre: evolução do peso corporal, ingestão alimentar, adiposidade, percentual de gordura dos tecidos e perfil lipídico. MétodosForam utilizados ratos adultos, mantidos em gaiolas individuais, com livre acesso a água e comida. O protocolo experimental incluiu: 1) desenvolvimento da obesidade exógena (3 semanas), os animais foram divididos em: P: sedentários alimentados com dieta padrão Primor® (n=8) e H: sedentários alimentados com dieta hiperlipídica (n=32); 2) tratamentos (8 semanas subseqüentes), os animais (n=24) passaram a receber dieta padrão e foram divididos em: sedentário; treinado contínuo e treinado intermitente. Treinamentos (5x semana): Contínuo (90 minutos/dia) e Intermitente (3x30min/dia). Os animais foram submetidos à eutanásia (3 e 8 semanas), sendo coletados os tecidos adiposos, o fígado e o sangue. Foram determinados a adiposidade e o percentual de gordura dos tecidos adiposos e do fígado, o ganho de peso corporal, o consumo alimentar e o perfil lipídico. ResultadosA dieta hiperlipídica aumentou a adiposidade, o percentual de gordura acumulada no fígado e desenvolveu dislipidemias. A troca de dieta e os dois tipos de treinamento foram capazes de reverter o quadro de obesidade exógena. Contudo, o exercício intermitente foi mais eficiente na redução da adiposidade e de ganho de peso. ConclusãoAssociados à dieta balanceada, os treinamentos aplicados neste estudo poderiam ser utilizados como estratégia no controle de peso e de dislipidemias, tanto em modelos experimentais quanto em seres humanos. Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9522Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9522/6889Copyright (c) 2023 Lucimara ZAMBON, Fernanda Oliveira DUARTE, Laura Franco de FREITAS, Flavia Regina Rodrigues SCARMAGNANI, Ana DÂMASO, Ana Cláudia Garcia de Oliveira DUARTE, Marcela SENE-FIORESEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZAMBON, Lucimara Oliveira DUARTE, Fernanda Franco de FREITAS, Laura Rodrigues SCARMAGNANI, Flavia ReginaDÂMASO, Ana Garcia de Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela2023-12-05T14:43:42Zoai:ojs.periodicos.puc-campinas.edu.br:article/9522Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T14:43:42Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity Efeitos de dois tipos de treinamento de natação sobre a adiposidade e o perfil lipídico de ratos obesos exógenos |
title |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
spellingShingle |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity ZAMBON, Lucimara Adiposity Physical activity Dyslipidemias Obesity Adiposidade Atividade física Dislipidemias Obesidade |
title_short |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
title_full |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
title_fullStr |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
title_full_unstemmed |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
title_sort |
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity |
author |
ZAMBON, Lucimara |
author_facet |
ZAMBON, Lucimara Oliveira DUARTE, Fernanda Franco de FREITAS, Laura Rodrigues SCARMAGNANI, Flavia Regina DÂMASO, Ana Garcia de Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
author_role |
author |
author2 |
Oliveira DUARTE, Fernanda Franco de FREITAS, Laura Rodrigues SCARMAGNANI, Flavia Regina DÂMASO, Ana Garcia de Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
ZAMBON, Lucimara Oliveira DUARTE, Fernanda Franco de FREITAS, Laura Rodrigues SCARMAGNANI, Flavia Regina DÂMASO, Ana Garcia de Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
dc.subject.por.fl_str_mv |
Adiposity Physical activity Dyslipidemias Obesity Adiposidade Atividade física Dislipidemias Obesidade |
topic |
Adiposity Physical activity Dyslipidemias Obesity Adiposidade Atividade física Dislipidemias Obesidade |
description |
ObjectiveThe objective was to look into the effects of intermittent swimming against continuous exercise and inactivity in Wistar rats after they developed exogenous obesity though the consumption of a palatable fat-rich diet. The following was investigated: evolution of body weight, food intake, adiposity, fat percentage in tissues and lipid profile. MethodsAdult rats were kept in individual cages with free access to food and water. The experimental protocol included: 1) development of exogenous obesity (3 weeks). The animals were divided into S - inactive animals fed the standard Primor® diet (n=8) and HF - inactive animals fed a high-fat diet (n=32); 2) Treatment (the 8 following weeks) - the animals (n=24) were given the standard diet and divided into an inactive group, a continuous training group and an intermittent training group. Training occurred 5 times per week and was either continuous (90 minutes per day) or intermittent (3 times 30 minutes per day). The animals were killed at3 and 8 weeks and the fat tissues, the liver and the blood were collected. Adiposity, fat percentage of the fat tissues and liver, gain of body weight, food consumption and lipid profile were determined. ResultsThe high-fat diet increased adiposity, percentage of fat in the liver, and induced dyslipidemias. Diet change and the two types of training were capable of reducing exogenous obesity. However, intermittent exercise was more efficient in reducing adiposity and preventing weight gain. ConclusionWhen associated with a balanced diet, the trainings used in this study can be used as a strategy to control weight and dyslipidemias, both in experimental models and in human beings. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9522 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9522 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9522/6889 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de Nutrição Revista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de Nutrição Revista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073779159040 |