Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats

Detalhes bibliográficos
Autor(a) principal: BATISTA, Ângela Giovana
Data de Publicação: 2023
Outros Autores: Alves LENQUISTE, Sabrina, MOLDENHAUER, Carolin, Teixeira GODOY, Juliana, Pissini MACHADO REIS, Soely Maria, MARÓSTICA JÚNIOR, Mário Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8523
Resumo: ObjectiveThe aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. MethodsThirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids). One group was used as a high-fat diet control (High-fat group - HF). The other three high-fat-diet groups were given 1%, 2%, and 4% freeze-dried jaboticaba peel (High-Fat Jaboticaba - HFJ1, HFJ2, and HFJ4, respectively) in the last 40 experimental days. Blood and the liver were collected after 70 days of treatment and feces were collected in the last experimental week. Total cholesterol, triglycerides, and lipids were measured in the serum, liver, and dried feces. ResultsIn the second phase of the experiment, HFJ4 group consumed more food and calories than the high-fat group. Total serum cholesterol and triglyceride levels did not differ in the experimental groups. HFJ2 group had the highest hepatic and fecal lipid contents compared with the group fed a diet with normal fat content (N), but low hepatic lipid peroxidation. HFJ4 group had the highest mean hepatic and fecal cholesterol levels. Hepatic triglyceride levels did not differ among the groups, and groups HFJ1 and HFJ4 presented the highest fecal triglyceride content. ConclusionThe amounts of jaboticaba peel used by this study did not protect against hepatic steatosis or undesired levels of other studied lipids, but it did increase fecal triglycerides. Lipid peroxidation in the liver decreased in the HFJ2 group. 
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spelling Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed ratsConsumo de casca de jabuticaba (Myrciaria jaboticaba (Vell.) Berg.) melhorou a excreção de triglicerídeos e a peroxidação lipídica hepática de ratos alimentados com dieta hiperlipídicaMyrciaria jaboticaba (Vell.) BergCholesterolTriglyceridesLipid profileObesityMyrciaria jaboticaba (Vell.)BergColesterolTriglicerídeosPerfil lipídicoObesidadeObjectiveThe aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. MethodsThirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids). One group was used as a high-fat diet control (High-fat group - HF). The other three high-fat-diet groups were given 1%, 2%, and 4% freeze-dried jaboticaba peel (High-Fat Jaboticaba - HFJ1, HFJ2, and HFJ4, respectively) in the last 40 experimental days. Blood and the liver were collected after 70 days of treatment and feces were collected in the last experimental week. Total cholesterol, triglycerides, and lipids were measured in the serum, liver, and dried feces. ResultsIn the second phase of the experiment, HFJ4 group consumed more food and calories than the high-fat group. Total serum cholesterol and triglyceride levels did not differ in the experimental groups. HFJ2 group had the highest hepatic and fecal lipid contents compared with the group fed a diet with normal fat content (N), but low hepatic lipid peroxidation. HFJ4 group had the highest mean hepatic and fecal cholesterol levels. Hepatic triglyceride levels did not differ among the groups, and groups HFJ1 and HFJ4 presented the highest fecal triglyceride content. ConclusionThe amounts of jaboticaba peel used by this study did not protect against hepatic steatosis or undesired levels of other studied lipids, but it did increase fecal triglycerides. Lipid peroxidation in the liver decreased in the HFJ2 group. ObjetivoO objetivo deste estudo foi avaliar o efeito de dietas hiperlipídicas adicionadas de 1%, 2% e 4% de casca de jabuticaba liofilizada sobre os perfis lipídicos do fígado, soro e fezes de ratos. MétodosTrinta ratos, machos, Sprague-Dawley, foram divididos em cinco grupos. A obesidade foi induzida em quatro grupos, com dieta hiperlipídica ou High-Fat - HF (35% de lipídeos). Três desses grupos receberam a dieta hiperlipídica adicionada de 1%, 2% e 4% de casca de jabuticaba liofilizada (Jabuticaba - HFJ1, HFJ2 e HFJ4, respectivamente) nos últimos 40 dias de experimento. Sangue e fígado foram coletados após 70 dias de tratamento e as fezes na última semana experimental. Colesterol e triglicerídeos totais foram avaliados no soro, fígado e fezes secas, bem como lipídeos totais. ResultadosNo segundo período do experimento, a ingestão dietética e energética dos animais HFJ4 foi maior em relação ao grupo High-Fat. Não houve diferença significativa entre os grupos experimentais para colesterol total e triglicerídeos séricos. O grupo HFJ2 demonstrou maiores níveis de lipídeos hepáticos e fecais em relação a N, apesar de a peroxidação lipídica ter diminuído nesse grupo. O HFJ4 mostrou a maior média de colesterol hepático e fecal. Não houve diferenças significativas para triglicerídeos hepáticos, e os grupos HFJ1 e HFJ4 excretaram mais triglicerídeos pelas fezes. ConclusãoAs doses utilizadas de casca de jabuticaba não mostraram efeitos benéficos contra a esteatose hepática ou outro parâmetro lipídico avaliado, com exceção para a excreção de triglicerídeos. O índice de peroxidação lipídica hepática diminuiu nos ratos alimentados com 2% de casca de jabuticaba liofilizada.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8523Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8523/5993Copyright (c) 2023 Ângela Giovana BATISTA, Sabrina Alves LENQUISTE, Carolin MOLDENHAUER, Juliana Teixeira GODOY, Soely Maria Pissini MACHADO REIS, Mário Roberto MARÓSTICA JÚNIORhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBATISTA, Ângela Giovana Alves LENQUISTE, Sabrina MOLDENHAUER, CarolinTeixeira GODOY, Juliana Pissini MACHADO REIS, Soely Maria MARÓSTICA JÚNIOR, Mário Roberto2023-10-05T19:19:47Zoai:ojs.periodicos.puc-campinas.edu.br:article/8523Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:47Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
Consumo de casca de jabuticaba (Myrciaria jaboticaba (Vell.) Berg.) melhorou a excreção de triglicerídeos e a peroxidação lipídica hepática de ratos alimentados com dieta hiperlipídica
title Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
spellingShingle Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
BATISTA, Ângela Giovana
Myrciaria jaboticaba (Vell.) Berg
Cholesterol
Triglycerides
Lipid profile
Obesity
Myrciaria jaboticaba (Vell.)
Berg
Colesterol
Triglicerídeos
Perfil lipídico
Obesidade
title_short Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
title_full Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
title_fullStr Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
title_full_unstemmed Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
title_sort Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
author BATISTA, Ângela Giovana
author_facet BATISTA, Ângela Giovana
Alves LENQUISTE, Sabrina
MOLDENHAUER, Carolin
Teixeira GODOY, Juliana
Pissini MACHADO REIS, Soely Maria
MARÓSTICA JÚNIOR, Mário Roberto
author_role author
author2 Alves LENQUISTE, Sabrina
MOLDENHAUER, Carolin
Teixeira GODOY, Juliana
Pissini MACHADO REIS, Soely Maria
MARÓSTICA JÚNIOR, Mário Roberto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv BATISTA, Ângela Giovana
Alves LENQUISTE, Sabrina
MOLDENHAUER, Carolin
Teixeira GODOY, Juliana
Pissini MACHADO REIS, Soely Maria
MARÓSTICA JÚNIOR, Mário Roberto
dc.subject.por.fl_str_mv Myrciaria jaboticaba (Vell.) Berg
Cholesterol
Triglycerides
Lipid profile
Obesity
Myrciaria jaboticaba (Vell.)
Berg
Colesterol
Triglicerídeos
Perfil lipídico
Obesidade
topic Myrciaria jaboticaba (Vell.) Berg
Cholesterol
Triglycerides
Lipid profile
Obesity
Myrciaria jaboticaba (Vell.)
Berg
Colesterol
Triglicerídeos
Perfil lipídico
Obesidade
description ObjectiveThe aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. MethodsThirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids). One group was used as a high-fat diet control (High-fat group - HF). The other three high-fat-diet groups were given 1%, 2%, and 4% freeze-dried jaboticaba peel (High-Fat Jaboticaba - HFJ1, HFJ2, and HFJ4, respectively) in the last 40 experimental days. Blood and the liver were collected after 70 days of treatment and feces were collected in the last experimental week. Total cholesterol, triglycerides, and lipids were measured in the serum, liver, and dried feces. ResultsIn the second phase of the experiment, HFJ4 group consumed more food and calories than the high-fat group. Total serum cholesterol and triglyceride levels did not differ in the experimental groups. HFJ2 group had the highest hepatic and fecal lipid contents compared with the group fed a diet with normal fat content (N), but low hepatic lipid peroxidation. HFJ4 group had the highest mean hepatic and fecal cholesterol levels. Hepatic triglyceride levels did not differ among the groups, and groups HFJ1 and HFJ4 presented the highest fecal triglyceride content. ConclusionThe amounts of jaboticaba peel used by this study did not protect against hepatic steatosis or undesired levels of other studied lipids, but it did increase fecal triglycerides. Lipid peroxidation in the liver decreased in the HFJ2 group. 
publishDate 2023
dc.date.none.fl_str_mv 2023-05-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8523
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8523
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8523/5993
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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