Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7885 |
Resumo: | Objective To assess dietician’s numerical parameters for school feeding and discuss limitations and possibilities for professional practice in the municipalities of Vale do Ivaí, in Northern Paraná, Brazil. MethodsThis is a multiple case study. A semi-structured interview was administered to dietitians working at the School Feeding Program in nine cities located in Vale do Ivaí, Paraná, Brazil. Resolution nº 465/2010, from the Brazilian Federal Board of Dietitians, was used to calculate the adequacy of working hours of dietitians. The legistation of the Brazilian School Feeding Program was applied to discuss professional practice. ResultsAll the cities had at least one dietitian responsible for the School Feeding Program. The percentage of adequate working hours was from 20 to 66%. Some dietitians were involved in management activities, administration, procurement, and accounting, in addition to dietitian assignments for the School Feeding Program. Most dietitians worked in other sectors of the municipalities such as the health system, social assistance, and at events. This practice could compromise compliance of technical activities that must be met by the dietitians of the School Feeding Program. ConclusionThe number of dietitians in most of cities working at School Feeding Program is not sufficient to meet the number of students. The insuficient workload and excessive activities could hinder the development of dietitian’s private activities. The hiring of nutrition and dietitian technicians and administrative assistants for bureaucratic activies is recommended. |
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Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case studyAtuação do nutricionista no Programa Nacional de Alimentação escolar: estudo de casos múltiplosDietitiansLegislationProfessional practiceSchool feedingNutricionistasLegislação como assuntoPrática profissionalAlimentação escolarObjective To assess dietician’s numerical parameters for school feeding and discuss limitations and possibilities for professional practice in the municipalities of Vale do Ivaí, in Northern Paraná, Brazil. MethodsThis is a multiple case study. A semi-structured interview was administered to dietitians working at the School Feeding Program in nine cities located in Vale do Ivaí, Paraná, Brazil. Resolution nº 465/2010, from the Brazilian Federal Board of Dietitians, was used to calculate the adequacy of working hours of dietitians. The legistation of the Brazilian School Feeding Program was applied to discuss professional practice. ResultsAll the cities had at least one dietitian responsible for the School Feeding Program. The percentage of adequate working hours was from 20 to 66%. Some dietitians were involved in management activities, administration, procurement, and accounting, in addition to dietitian assignments for the School Feeding Program. Most dietitians worked in other sectors of the municipalities such as the health system, social assistance, and at events. This practice could compromise compliance of technical activities that must be met by the dietitians of the School Feeding Program. ConclusionThe number of dietitians in most of cities working at School Feeding Program is not sufficient to meet the number of students. The insuficient workload and excessive activities could hinder the development of dietitian’s private activities. The hiring of nutrition and dietitian technicians and administrative assistants for bureaucratic activies is recommended.ObjetivoVerificar a adequação dos parâmetros numéricos de nutricionistas na alimentação escolar e discutir limites e possibilidades da atuação profissional no Programa de Alimentação Escolar em municípios do Vale do Ivaí, Norte do Paraná. MétodosEstudo de casos múltiplos realizado por meio de entrevista semiestruturada com nutricionistas da alimentação escolar de nove municípios do Vale do Ivaí. A Resolução nº 465/2010, do Conselho Federal de Nutricionistas, foi utilizada como base para cálculo da adequação da carga horária do nutricionista. A legislação do Programa Nacional de Alimentação Escolar foi utilizada para discussão da atuação profissional. ResultadosOs municípios contavam com nutricionista responsável técnico pelo Programa de Alimentação Escolar, porém, o percentual de adequação da carga horária variou de 20 a 66%. Foram evidenciadas atividades de gestão, licitação e contabilidade, além das atribuições do nutricionista previstas para o Programa. A maioria dos nutricionistas também atendia a outras áreas dos municípios, como saúde, social e eventos, o que sugere um comprometimento das atribuições do profissional e, consequentemente, da execução do Programa. ConclusãoO número de nutricionistas no Programa Nacional de Alimentação Escolar nos municípios investigados é insuficiente em relação ao número de alunos. A carga horária insuficiente e a demanda excessiva de atividades podem impedir que o desenvolvimento de atividades privativas do nutricionista. A contratação de técnicos em nutrição e dietética e auxiliares administrativos para tarefas burocráticas deve ser incitada. Núcleo de Editoração – PUC-Campinas2023-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7885Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7885/5409Copyright (c) 2023 Patrícia Fernanda Ferreira PIRES, Anabelle RETONDARIO, Claudia Choma Bettega ALMEIDA, Suely Teresinha SCHMIDT, Marcia Regina BEUX, Sila Mary Rodrigues FERREIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira PIRES, Patrícia Fernanda RETONDARIO, AnabelleChoma Bettega ALMEIDA, Claudia SCHMIDT, Suely Teresinha BEUX, Marcia Regina Rodrigues FERREIRA, Sila Mary 2023-03-17T15:35:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/7885Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-17T15:35:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study Atuação do nutricionista no Programa Nacional de Alimentação escolar: estudo de casos múltiplos |
title |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
spellingShingle |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study Ferreira PIRES, Patrícia Fernanda Dietitians Legislation Professional practice School feeding Nutricionistas Legislação como assunto Prática profissional Alimentação escolar |
title_short |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
title_full |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
title_fullStr |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
title_full_unstemmed |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
title_sort |
Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study |
author |
Ferreira PIRES, Patrícia Fernanda |
author_facet |
Ferreira PIRES, Patrícia Fernanda RETONDARIO, Anabelle Choma Bettega ALMEIDA, Claudia SCHMIDT, Suely Teresinha BEUX, Marcia Regina Rodrigues FERREIRA, Sila Mary |
author_role |
author |
author2 |
RETONDARIO, Anabelle Choma Bettega ALMEIDA, Claudia SCHMIDT, Suely Teresinha BEUX, Marcia Regina Rodrigues FERREIRA, Sila Mary |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira PIRES, Patrícia Fernanda RETONDARIO, Anabelle Choma Bettega ALMEIDA, Claudia SCHMIDT, Suely Teresinha BEUX, Marcia Regina Rodrigues FERREIRA, Sila Mary |
dc.subject.por.fl_str_mv |
Dietitians Legislation Professional practice School feeding Nutricionistas Legislação como assunto Prática profissional Alimentação escolar |
topic |
Dietitians Legislation Professional practice School feeding Nutricionistas Legislação como assunto Prática profissional Alimentação escolar |
description |
Objective To assess dietician’s numerical parameters for school feeding and discuss limitations and possibilities for professional practice in the municipalities of Vale do Ivaí, in Northern Paraná, Brazil. MethodsThis is a multiple case study. A semi-structured interview was administered to dietitians working at the School Feeding Program in nine cities located in Vale do Ivaí, Paraná, Brazil. Resolution nº 465/2010, from the Brazilian Federal Board of Dietitians, was used to calculate the adequacy of working hours of dietitians. The legistation of the Brazilian School Feeding Program was applied to discuss professional practice. ResultsAll the cities had at least one dietitian responsible for the School Feeding Program. The percentage of adequate working hours was from 20 to 66%. Some dietitians were involved in management activities, administration, procurement, and accounting, in addition to dietitian assignments for the School Feeding Program. Most dietitians worked in other sectors of the municipalities such as the health system, social assistance, and at events. This practice could compromise compliance of technical activities that must be met by the dietitians of the School Feeding Program. ConclusionThe number of dietitians in most of cities working at School Feeding Program is not sufficient to meet the number of students. The insuficient workload and excessive activities could hinder the development of dietitian’s private activities. The hiring of nutrition and dietitian technicians and administrative assistants for bureaucratic activies is recommended. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7885 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7885 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7885/5409 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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