Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle

Detalhes bibliográficos
Autor(a) principal: Portero McLELLAN, Kátia Cristina
Data de Publicação: 2023
Outros Autores: BARBALHO, Sandra Maria, CATTALINI, Marino, LERARIO, Antonio Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9708
Resumo: Type 2 diabetes mellitus promotes increased morbidity and mortality from cardiovascular diseases. These diseases have the same genetic components and environmental antecedents and insulin resistance is considered one of the main possible antecedents. The metabolic syndrome is a complex disorder represented by a set of cardiovascular risk factors that are commonly associated with central adiposity and insulin resistance. Changing inadequate feeding habits, losing weight and exercising regularly are considered first-choice therapies in treating the metabolic syndrome since they reduce waist circumference, visceral fat and plasma concentrations of glucose and triglycerides; they improve insulin sensitivity and increase HDL cholesterol; consequently, theyreduce the risk factors for type 2 diabetes mellitus and cardiovascular diseases. Thus, the objective of this article was to describe and analyze some of the main studies published in the last decades which showed that adopting a healthy lifestyle promotes the primary prevention of type 2 diabetes mellitus. An educational intervention that focuses on proper nutrition and exercise and, therefore, reduces the risk factors associated with metabolic syndrome and cardiovascular diseases, can help change inadequate lifestyles.
id PUC_CAMP-2_3f99f0dc6a3b2c09d7ae0ca42543f43f
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/9708
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Type 2 diabetes mellitus, metabolic syndrome and change in lifestyleDiabetes mellitus do tipo 2, síndrome metabólica e modificação no estilo de vidabody compositiondiabetes mellitus, type 2life styleintervention studiesmetabolic syndromecomposição corporaldiabetes mellitus do tipo 2estilo de vidaestudos de intervençãosíndrome x metabólicaType 2 diabetes mellitus promotes increased morbidity and mortality from cardiovascular diseases. These diseases have the same genetic components and environmental antecedents and insulin resistance is considered one of the main possible antecedents. The metabolic syndrome is a complex disorder represented by a set of cardiovascular risk factors that are commonly associated with central adiposity and insulin resistance. Changing inadequate feeding habits, losing weight and exercising regularly are considered first-choice therapies in treating the metabolic syndrome since they reduce waist circumference, visceral fat and plasma concentrations of glucose and triglycerides; they improve insulin sensitivity and increase HDL cholesterol; consequently, theyreduce the risk factors for type 2 diabetes mellitus and cardiovascular diseases. Thus, the objective of this article was to describe and analyze some of the main studies published in the last decades which showed that adopting a healthy lifestyle promotes the primary prevention of type 2 diabetes mellitus. An educational intervention that focuses on proper nutrition and exercise and, therefore, reduces the risk factors associated with metabolic syndrome and cardiovascular diseases, can help change inadequate lifestyles.O Diabetes Mellitus do Tipo 2 favorece o aumento da morbidade e da mortalidade por doenças cardiovasculares. Essas doenças apresentam mesmo componente genético e mesmos antecedentes ambientais, sendo a resistência insulínica considerada um dos principais possíveis antecedentes. A síndrome metabólica é um transtorno complexo, representado por um conjunto de fatores de risco cardiovascular, usualmente relacionados à deposição central de gordura e à resistência à insulina. A modificação do comportamento alimentar inadequado e a perda ponderal, associadas à prática de atividade física regular, são consideradas terapias de primeira escolha para o tratamento da síndrome metabólica, por favorecer a redução da circunferência abdominal e da gordura visceral, melhorar a sensibilidade à insulina e diminuir as concentrações plasmáticas de glicose e triglicérides, aumentar os valores de HDL colesterol e, conseqüentemente, reduzir os fatores de risco para o desenvolvimento de Diabetes Mellitus do Tipo 2 e doenças cardiovasculares. Dessa forma, o presente artigo objetivou descrever e analisar alguns dos principais estudos publicados nas últimas décadas, os quais mostraram que a adoção de um estilo de vida adequado possibilita a prevenção primária do Diabetes Mellitus do Tipo 2. As mudanças no estilo de vida impróprio podem ser estimuladas por meio de uma intervenção educacional, dando ênfase ao aspecto nutricional e à atividade física, visando à redução dos fatores de risco relacionados à síndrome metabólica e às doenças cardiovasculares, em diferentes populações. Núcleo de Editoração – PUC-Campinas2023-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9708Brazilian Journal of Nutrition; Vol. 20 No. 5 (2007): Revista de NutriçãoRevista de Nutrição; Vol. 20 Núm. 5 (2007): Revista de NutriçãoRevista de Nutrição; v. 20 n. 5 (2007): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9708/7055Copyright (c) 2023 Kátia Cristina Portero McLELLAN, Sandra Maria BARBALHO, Marino CATTALINI, Antonio Carlos LERARIOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPortero McLELLAN, Kátia Cristina BARBALHO, Sandra MariaCATTALINI, Marino LERARIO, Antonio Carlos2023-10-05T18:45:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/9708Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:45:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
Diabetes mellitus do tipo 2, síndrome metabólica e modificação no estilo de vida
title Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
spellingShingle Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
Portero McLELLAN, Kátia Cristina
body composition
diabetes mellitus, type 2
life style
intervention studies
metabolic syndrome
composição corporal
diabetes mellitus do tipo 2
estilo de vida
estudos de intervenção
síndrome x metabólica
title_short Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
title_full Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
title_fullStr Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
title_full_unstemmed Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
title_sort Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle
author Portero McLELLAN, Kátia Cristina
author_facet Portero McLELLAN, Kátia Cristina
BARBALHO, Sandra Maria
CATTALINI, Marino
LERARIO, Antonio Carlos
author_role author
author2 BARBALHO, Sandra Maria
CATTALINI, Marino
LERARIO, Antonio Carlos
author2_role author
author
author
dc.contributor.author.fl_str_mv Portero McLELLAN, Kátia Cristina
BARBALHO, Sandra Maria
CATTALINI, Marino
LERARIO, Antonio Carlos
dc.subject.por.fl_str_mv body composition
diabetes mellitus, type 2
life style
intervention studies
metabolic syndrome
composição corporal
diabetes mellitus do tipo 2
estilo de vida
estudos de intervenção
síndrome x metabólica
topic body composition
diabetes mellitus, type 2
life style
intervention studies
metabolic syndrome
composição corporal
diabetes mellitus do tipo 2
estilo de vida
estudos de intervenção
síndrome x metabólica
description Type 2 diabetes mellitus promotes increased morbidity and mortality from cardiovascular diseases. These diseases have the same genetic components and environmental antecedents and insulin resistance is considered one of the main possible antecedents. The metabolic syndrome is a complex disorder represented by a set of cardiovascular risk factors that are commonly associated with central adiposity and insulin resistance. Changing inadequate feeding habits, losing weight and exercising regularly are considered first-choice therapies in treating the metabolic syndrome since they reduce waist circumference, visceral fat and plasma concentrations of glucose and triglycerides; they improve insulin sensitivity and increase HDL cholesterol; consequently, theyreduce the risk factors for type 2 diabetes mellitus and cardiovascular diseases. Thus, the objective of this article was to describe and analyze some of the main studies published in the last decades which showed that adopting a healthy lifestyle promotes the primary prevention of type 2 diabetes mellitus. An educational intervention that focuses on proper nutrition and exercise and, therefore, reduces the risk factors associated with metabolic syndrome and cardiovascular diseases, can help change inadequate lifestyles.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9708
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9708
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9708/7055
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 20 No. 5 (2007): Revista de Nutrição
Revista de Nutrição; Vol. 20 Núm. 5 (2007): Revista de Nutrição
Revista de Nutrição; v. 20 n. 5 (2007): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126075047936000

Registros relacionados