Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9622 |
Resumo: | ObjectiveThe objective was to analyze the consumption of fruits and vegetables by women, according to sociodemographic, economic and behavioral factors. MethodsThe sample consisted of 311 women living in three different areas of the city of Cotia, located in the metropolitan area of São Paulo city, selected by two-stage cluster sampling. Their consumption of fruits and vegetables was assessed by means of a food frequency questionnaire. Consumption differences were analyzed by multivariate logistic regression analysis. ResultsUnemployed women or housewives with low education level, low income and smokers living in the poor area were more likely to underconsume fruits. Consumption of leaves was more associated with eating habits than with poverty: younger women were slightly more likely to underconsume leaves. Smoking and inactivity were associated with underconsumption. Consumption of other vegetables was associated with socioeconomic levels and eating habits. Vegetables were underconsumed by younger women and by those with low education level and family income. Consumption of alcoholic beverages and inactivity also increased the likelihood of underconsuming these foods. ConclusionConsumption of fruits and vegetables varied according to socioeconomic level and eating and behavior habits. |
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Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, BrazilDiferenciais socioeconômicos e comportamentais no consumo de hortaliças e frutas em mulheres residentes em município da região metropolitana de São PauloFood consumptionFruitGreensSocioeconomic factorsDiet surveysConsumo alimentarFrutasHortaliçasCondições socioeconômicasInquéritos alimentaresObjectiveThe objective was to analyze the consumption of fruits and vegetables by women, according to sociodemographic, economic and behavioral factors. MethodsThe sample consisted of 311 women living in three different areas of the city of Cotia, located in the metropolitan area of São Paulo city, selected by two-stage cluster sampling. Their consumption of fruits and vegetables was assessed by means of a food frequency questionnaire. Consumption differences were analyzed by multivariate logistic regression analysis. ResultsUnemployed women or housewives with low education level, low income and smokers living in the poor area were more likely to underconsume fruits. Consumption of leaves was more associated with eating habits than with poverty: younger women were slightly more likely to underconsume leaves. Smoking and inactivity were associated with underconsumption. Consumption of other vegetables was associated with socioeconomic levels and eating habits. Vegetables were underconsumed by younger women and by those with low education level and family income. Consumption of alcoholic beverages and inactivity also increased the likelihood of underconsuming these foods. ConclusionConsumption of fruits and vegetables varied according to socioeconomic level and eating and behavior habits. ObjetivoAnalisar o consumo de frutas, verduras e legumes em mulheres, segundo fatores sócio-demográficos, econômicos e comportamentais. MétodosA amostra foi constituída de 311 mulheres de três áreas de estudo, do município de Cotia, na área metropolitana de São Paulo, selecionadas por amostragem por conglomerado em dois estágios. O consumo de frutas, verduras e legumes foi avaliado por questionário de freqüência alimentar. Os diferenciais de consumo foram estudados por análise multivariada de regressão logística. ResultadosA chance de baixo consumo de frutas foi maior nas mulheres do bairro pobre, com baixa escolaridade, donas de casa e desempregadas, com baixa renda familiar e tabagistas. Os diferenciais de consumo de verduras foram associados mais à cultura alimentar do que à pobreza: as mais jovens apresentaram chances sensivelmente maiores de baixo consumo de verduras. O tabagismo e o sedentarismo associaram-se ao baixo consumo. Os legumes foram associados tanto ao nível socioeconômico, quanto à cultura alimentar. Foram pouco consumidos pelas mulheres mais jovens e, de um modo geral, por aquelas de pouca escolaridade e baixa renda familiar. Também, o etilismo e o sedentarismo aumentaram as chances de baixo consumo desses alimentos. ConclusãoO consumo de frutas, verduras e legumes apresentou diferenciais relacionados ao nível socioeconômico, à cultura alimentar e aos hábitos comportamentais. Núcleo de Editoração – PUC-Campinas2023-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9622Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9622/6975Copyright (c) 2023 Monica Inez Elias JORGE, Ignez Salas MARTINS, Eutália Aparecida Cândido de ARAÚJOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessElias JORGE, Monica InezSalas MARTINS, Ignez Aparecida Cândido de ARAÚJO, Eutália 2023-09-05T13:33:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/9622Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-05T13:33:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil Diferenciais socioeconômicos e comportamentais no consumo de hortaliças e frutas em mulheres residentes em município da região metropolitana de São Paulo |
title |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
spellingShingle |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil Elias JORGE, Monica Inez Food consumption Fruit Greens Socioeconomic factors Diet surveys Consumo alimentar Frutas Hortaliças Condições socioeconômicas Inquéritos alimentares |
title_short |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
title_full |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
title_fullStr |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
title_full_unstemmed |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
title_sort |
Socioeconomic and behavioral differences in the consumption of fruits and vegetables by women living in a municipality of São Paulo, Brazil |
author |
Elias JORGE, Monica Inez |
author_facet |
Elias JORGE, Monica Inez Salas MARTINS, Ignez Aparecida Cândido de ARAÚJO, Eutália |
author_role |
author |
author2 |
Salas MARTINS, Ignez Aparecida Cândido de ARAÚJO, Eutália |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Elias JORGE, Monica Inez Salas MARTINS, Ignez Aparecida Cândido de ARAÚJO, Eutália |
dc.subject.por.fl_str_mv |
Food consumption Fruit Greens Socioeconomic factors Diet surveys Consumo alimentar Frutas Hortaliças Condições socioeconômicas Inquéritos alimentares |
topic |
Food consumption Fruit Greens Socioeconomic factors Diet surveys Consumo alimentar Frutas Hortaliças Condições socioeconômicas Inquéritos alimentares |
description |
ObjectiveThe objective was to analyze the consumption of fruits and vegetables by women, according to sociodemographic, economic and behavioral factors. MethodsThe sample consisted of 311 women living in three different areas of the city of Cotia, located in the metropolitan area of São Paulo city, selected by two-stage cluster sampling. Their consumption of fruits and vegetables was assessed by means of a food frequency questionnaire. Consumption differences were analyzed by multivariate logistic regression analysis. ResultsUnemployed women or housewives with low education level, low income and smokers living in the poor area were more likely to underconsume fruits. Consumption of leaves was more associated with eating habits than with poverty: younger women were slightly more likely to underconsume leaves. Smoking and inactivity were associated with underconsumption. Consumption of other vegetables was associated with socioeconomic levels and eating habits. Vegetables were underconsumed by younger women and by those with low education level and family income. Consumption of alcoholic beverages and inactivity also increased the likelihood of underconsuming these foods. ConclusionConsumption of fruits and vegetables varied according to socioeconomic level and eating and behavior habits. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9622 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9622 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9622/6975 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de Nutrição Revista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de Nutrição Revista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126074469122048 |