Factors associated with fruit and vegetable consumption in Brazil, 2006

Detalhes bibliográficos
Autor(a) principal: Jaime, Patricia Constante
Data de Publicação: 2009
Outros Autores: Figueiredo, Iramaia Campos Ribeiro, Moura, Erly Catarina de, Malta, Deborah Carvalho
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/32707
Resumo: OBJECTIVE: To estimate the frequency of fruit and vegetable consumption and associated factors. METHODS: A total of 54,369 individuals aged >;18 years living in Brazilian state capitals and the Federal District in 2006 were interviewed through the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL - telephone-based surveillance of risk and protective factors for chronic diseases). The food consumption indicators used were regular intake of fruits and vegetables (>;5 days/week) and adequate intake (>;5 times/day). The prevalence of the indicators and their confidence intervals, stratified according to sex, were calculated. To analyze associations between sociodemographic variables, crude odds ratios were calculated and then adjusted for sex, age, schooling level and marital status. RESULTS: Less than half of the individuals said that they regularly consumed fruits (44.1%) or vegetables (43.8%), while 23.9% said they regularly consumed both fruits and vegetables. Adequate intake was reported by 7.3% of the interviewees. Fruit and vegetable consumption varied between the cities studied, was greater among women and increased with increasing age and schooling level. CONCLUSIONS: Initiatives for promoting fruit and vegetable consumption need to address both the whole population and, especially, cities in the Northern and Northeastern regions of Brazil, young people, men and the population strata of low schooling level.
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spelling Factors associated with fruit and vegetable consumption in Brazil, 2006 Factores asociados al consumo de frutas y hortalizas en Brasil, 2006 Fatores associados ao consumo de frutas e hortaliças no Brasil, 2006 Consumo de AlimentosFrutasHortaliçasDoença Crônica^i1^sprevenção & contrLevantamentos EpidemiológicosBrasilEntrevista por telefoneFood ConsumptionFruitGreensChronic Disease^i2^sprevention & contHealth SurveysBrazilTelephone interview OBJECTIVE: To estimate the frequency of fruit and vegetable consumption and associated factors. METHODS: A total of 54,369 individuals aged >;18 years living in Brazilian state capitals and the Federal District in 2006 were interviewed through the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL - telephone-based surveillance of risk and protective factors for chronic diseases). The food consumption indicators used were regular intake of fruits and vegetables (>;5 days/week) and adequate intake (>;5 times/day). The prevalence of the indicators and their confidence intervals, stratified according to sex, were calculated. To analyze associations between sociodemographic variables, crude odds ratios were calculated and then adjusted for sex, age, schooling level and marital status. RESULTS: Less than half of the individuals said that they regularly consumed fruits (44.1%) or vegetables (43.8%), while 23.9% said they regularly consumed both fruits and vegetables. Adequate intake was reported by 7.3% of the interviewees. Fruit and vegetable consumption varied between the cities studied, was greater among women and increased with increasing age and schooling level. CONCLUSIONS: Initiatives for promoting fruit and vegetable consumption need to address both the whole population and, especially, cities in the Northern and Northeastern regions of Brazil, young people, men and the population strata of low schooling level. OBJETIVO: Estimar la frecuencia de consumo de frutas y hortalizas y factores asociados. MÉTODOS: Fueron estudiados 54.369 individuos con edad >;18 años, entrevistados por el Sistema de Vigilancia de Factores de Riesgo y Protección para Enfermedades Crónicas por Pesquisa Telefónica (VIGITEL) en las capitales brasileras y Distrito Federal, en 2006. Los indicadores de consumo alimentario fueron: consumo regular (>;5 días/semana) de frutas y hortalizas y consumo adecuado (>;5 veces/día). Se calculó la prevalencia de los indicadores e intervalos de confianza, estratificada por sexo. Para analizar la asociación de las variables sociodemográficas fueron calculados odds ratio bruto y ajustado por sexo, edad, escolaridad y estado civil. RESULTADOS: Menos de la mitad de los individuos refirió consumo regular de fruta (44,1%) u hortalizas (43,8%), mientras que 23,9% refirieron consumo regular de frutas y hortalizas en conjunto; el consumo adecuado fue referido por 7,3% de los entrevistados. El consumo de frutas y hortalizas varió entre las ciudades estudiadas, fue mayor entre las mujeres y aumentó con la edad y escolaridad. CONCLUSIONES: Iniciativas de promoción de consumo de frutas y hortalizas deben atender la población como un todo, especialmente a las ciudades de las regiones Norte y Noreste, a los jóvenes, a los hombres y a los estratos poblacionales con baja escolaridad. OBJETIVO: Estimar a freqüência do consumo de frutas e hortaliças e fatores associados. MÉTODOS: Foram estudados 54.369 indivíduos com idade >;18 anos, entrevistados pelo sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL) nas capitais brasileiras e Distrito Federal, em 2006. Os indicadores do consumo alimentar foram: consumo regular (>;5 dias/semana) de frutas e hortaliças e consumo adequado (>;5 vezes/dia). Calculou-se a prevalência dos indicadores e intervalos de confiança, estratificada por sexo. Para analisar a associação das variáveis sociodemográficas foram calculados odds ratio bruta e ajustada por sexo, idade, escolaridade e estado civil. RESULTADOS: Menos da metade dos indivíduos referiu consumo regular de fruta (44,1%) ou hortaliças (43,8%), enquanto 23,9% referiram consumo regular de frutas e hortaliças em conjunto; o consumo adequado foi referido por 7,3% dos entrevistados. O consumo de frutas e hortaliças variou entre as cidades estudadas, foi maior entre as mulheres e aumentou com a idade e escolaridade. CONCLUSÕES: Iniciativas de promoção do consumo de frutas e hortaliças devem atender a população como um todo, especialmente às cidades das regiões Norte e Nordeste, aos jovens, aos homens e aos estratos populacionais com baixa escolaridade. Universidade de São Paulo. Faculdade de Saúde Pública2009-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3270710.1590/S0034-89102009000900008Revista de Saúde Pública; Vol. 43 No. suppl.2 (2009); 57-64 Revista de Saúde Pública; Vol. 43 Núm. suppl.2 (2009); 57-64 Revista de Saúde Pública; v. 43 n. suppl.2 (2009); 57-64 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/32707/35143https://www.revistas.usp.br/rsp/article/view/32707/35144Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessJaime, Patricia ConstanteFigueiredo, Iramaia Campos RibeiroMoura, Erly Catarina deMalta, Deborah Carvalho2012-07-09T02:14:52Zoai:revistas.usp.br:article/32707Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-09T02:14:52Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Factors associated with fruit and vegetable consumption in Brazil, 2006
Factores asociados al consumo de frutas y hortalizas en Brasil, 2006
Fatores associados ao consumo de frutas e hortaliças no Brasil, 2006
title Factors associated with fruit and vegetable consumption in Brazil, 2006
spellingShingle Factors associated with fruit and vegetable consumption in Brazil, 2006
Jaime, Patricia Constante
Consumo de Alimentos
Frutas
Hortaliças
Doença Crônica^i1^sprevenção & contr
Levantamentos Epidemiológicos
Brasil
Entrevista por telefone
Food Consumption
Fruit
Greens
Chronic Disease^i2^sprevention & cont
Health Surveys
Brazil
Telephone interview
title_short Factors associated with fruit and vegetable consumption in Brazil, 2006
title_full Factors associated with fruit and vegetable consumption in Brazil, 2006
title_fullStr Factors associated with fruit and vegetable consumption in Brazil, 2006
title_full_unstemmed Factors associated with fruit and vegetable consumption in Brazil, 2006
title_sort Factors associated with fruit and vegetable consumption in Brazil, 2006
author Jaime, Patricia Constante
author_facet Jaime, Patricia Constante
Figueiredo, Iramaia Campos Ribeiro
Moura, Erly Catarina de
Malta, Deborah Carvalho
author_role author
author2 Figueiredo, Iramaia Campos Ribeiro
Moura, Erly Catarina de
Malta, Deborah Carvalho
author2_role author
author
author
dc.contributor.author.fl_str_mv Jaime, Patricia Constante
Figueiredo, Iramaia Campos Ribeiro
Moura, Erly Catarina de
Malta, Deborah Carvalho
dc.subject.por.fl_str_mv Consumo de Alimentos
Frutas
Hortaliças
Doença Crônica^i1^sprevenção & contr
Levantamentos Epidemiológicos
Brasil
Entrevista por telefone
Food Consumption
Fruit
Greens
Chronic Disease^i2^sprevention & cont
Health Surveys
Brazil
Telephone interview
topic Consumo de Alimentos
Frutas
Hortaliças
Doença Crônica^i1^sprevenção & contr
Levantamentos Epidemiológicos
Brasil
Entrevista por telefone
Food Consumption
Fruit
Greens
Chronic Disease^i2^sprevention & cont
Health Surveys
Brazil
Telephone interview
description OBJECTIVE: To estimate the frequency of fruit and vegetable consumption and associated factors. METHODS: A total of 54,369 individuals aged >;18 years living in Brazilian state capitals and the Federal District in 2006 were interviewed through the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL - telephone-based surveillance of risk and protective factors for chronic diseases). The food consumption indicators used were regular intake of fruits and vegetables (>;5 days/week) and adequate intake (>;5 times/day). The prevalence of the indicators and their confidence intervals, stratified according to sex, were calculated. To analyze associations between sociodemographic variables, crude odds ratios were calculated and then adjusted for sex, age, schooling level and marital status. RESULTS: Less than half of the individuals said that they regularly consumed fruits (44.1%) or vegetables (43.8%), while 23.9% said they regularly consumed both fruits and vegetables. Adequate intake was reported by 7.3% of the interviewees. Fruit and vegetable consumption varied between the cities studied, was greater among women and increased with increasing age and schooling level. CONCLUSIONS: Initiatives for promoting fruit and vegetable consumption need to address both the whole population and, especially, cities in the Northern and Northeastern regions of Brazil, young people, men and the population strata of low schooling level.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32707
10.1590/S0034-89102009000900008
url https://www.revistas.usp.br/rsp/article/view/32707
identifier_str_mv 10.1590/S0034-89102009000900008
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32707/35143
https://www.revistas.usp.br/rsp/article/view/32707/35144
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 43 No. suppl.2 (2009); 57-64
Revista de Saúde Pública; Vol. 43 Núm. suppl.2 (2009); 57-64
Revista de Saúde Pública; v. 43 n. suppl.2 (2009); 57-64
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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