FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Medeiros COSTA-NETO, Eraldo
Data de Publicação: 2000
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8767
Resumo: Fishing resources avoidances and preferences of fishermen from the county of Conde, in the North of the State of Bahia, are analyzed. Data were obtained through open-ended and semi-structured interviews performed with 114 informants from five communities. Fish, mollusks, crustaceans, cetaceans and sea turtles are available resources for the fishermen. They perceive remarkable aspects of these animals when considering them as edible items. “Leather” fish such as rays and sharks are the most avoided during illnesses, and “white” fish such as snooks are the most preferred species. Many of these resources are also used in the local folk medicine. Fishermen’s feeding behavior should be taken into account for the development planning and environmental assessment studies, as well as the management, conservation and monitoring procedures of fishing resources.
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spelling FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZILRESTRIÇÕES E PREFERÊNCIAS ALIMENTARES EM COMUNIDADES DE PESCADORES DO MUNICÍPIO DE CONDE, ESTADO DA BAHIA, BRASILfood taboosfishing resourcesfeeding behaviorbrazilian fishermentabus alimentaresrecursos pesqueiroscomportamento alimentarpescadores brasileirosFishing resources avoidances and preferences of fishermen from the county of Conde, in the North of the State of Bahia, are analyzed. Data were obtained through open-ended and semi-structured interviews performed with 114 informants from five communities. Fish, mollusks, crustaceans, cetaceans and sea turtles are available resources for the fishermen. They perceive remarkable aspects of these animals when considering them as edible items. “Leather” fish such as rays and sharks are the most avoided during illnesses, and “white” fish such as snooks are the most preferred species. Many of these resources are also used in the local folk medicine. Fishermen’s feeding behavior should be taken into account for the development planning and environmental assessment studies, as well as the management, conservation and monitoring procedures of fishing resources.Restrições e preferências de recursos pesqueiros por pescadores do município de Conde, Norte do estado da Bahia, são analisadas. Dados foram obtidos através de entrevistas abertas e semi-estruturadas realizadas com 114 informantes de cinco comunidades. Peixes, moluscos, crustáceos, cetáceos e tartarugas marinhas são recursos disponíveis aos pescadores, que percebem aspectos marcantes desses animais no momento de considerá-los itens comestíveis. Peixes de “couro”, como arraias e cações, são os mais evitados durante enfermidades, enquanto peixes “brancos”, como os robalos, são as espécies mais preferidas. Muitos desses recursos são também usados na medicina popular local. O comportamento alimentar dos pescadores deveria ser levado em consideração no planejamento ambiental, em estudos de impacto ambiental e no manejo, conservação e monitoramento dos recursos pesqueiros.Núcleo de Editoração – PUC-Campinas2000-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8767Brazilian Journal of Nutrition; Vol. 13 No. 2 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 2 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 2 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8767/6183Copyright (c) 2023 Eraldo Medeiros COSTA-NETOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMedeiros COSTA-NETO, Eraldo 2024-04-08T12:23:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8767Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
RESTRIÇÕES E PREFERÊNCIAS ALIMENTARES EM COMUNIDADES DE PESCADORES DO MUNICÍPIO DE CONDE, ESTADO DA BAHIA, BRASIL
title FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
spellingShingle FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
Medeiros COSTA-NETO, Eraldo
food taboos
fishing resources
feeding behavior
brazilian fishermen
tabus alimentares
recursos pesqueiros
comportamento alimentar
pescadores brasileiros
title_short FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
title_full FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
title_fullStr FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
title_full_unstemmed FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
title_sort FOOD AVOIDANCES AND PREFERENCES AMONG FISHERMEN COMMUNITIES FROM THE COUNTY OF CONDE, STATE OF BAHIA, BRAZIL
author Medeiros COSTA-NETO, Eraldo
author_facet Medeiros COSTA-NETO, Eraldo
author_role author
dc.contributor.author.fl_str_mv Medeiros COSTA-NETO, Eraldo
dc.subject.por.fl_str_mv food taboos
fishing resources
feeding behavior
brazilian fishermen
tabus alimentares
recursos pesqueiros
comportamento alimentar
pescadores brasileiros
topic food taboos
fishing resources
feeding behavior
brazilian fishermen
tabus alimentares
recursos pesqueiros
comportamento alimentar
pescadores brasileiros
description Fishing resources avoidances and preferences of fishermen from the county of Conde, in the North of the State of Bahia, are analyzed. Data were obtained through open-ended and semi-structured interviews performed with 114 informants from five communities. Fish, mollusks, crustaceans, cetaceans and sea turtles are available resources for the fishermen. They perceive remarkable aspects of these animals when considering them as edible items. “Leather” fish such as rays and sharks are the most avoided during illnesses, and “white” fish such as snooks are the most preferred species. Many of these resources are also used in the local folk medicine. Fishermen’s feeding behavior should be taken into account for the development planning and environmental assessment studies, as well as the management, conservation and monitoring procedures of fishing resources.
publishDate 2000
dc.date.none.fl_str_mv 2000-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8767
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8767
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8767/6183
dc.rights.driver.fl_str_mv Copyright (c) 2023 Eraldo Medeiros COSTA-NETO
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Eraldo Medeiros COSTA-NETO
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 13 No. 2 (2000): Revista de Nutrição
Revista de Nutrição; Vol. 13 Núm. 2 (2000): Revista de Nutrição
Revista de Nutrição; v. 13 n. 2 (2000): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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