Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Revista de Nutrição |
| Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9447 |
Resumo: | Coffee is the most consumed beverage in the Western world, including Brazil. The fact that it is one the most popular beverages and its worldwide consumption and economic importance explain the interest for studies on coffee, from its composition to its effects on human health. In addition to the nutrients, its various components include caffeine, the diterpenes cafestol and kahweol, and chlorogenic acids, with coffee being an important dietary source of these compounds. Many studies have verified the association between its constituents and health, especially caffeine and high blood pressure, cafestol and kahweol and dyslipidemias, and chlorogenic acids and cardiovascular protection from their antioxidant properties. This article aims to succinctly present theimportance and composition of the drink, the physiological mechanisms involved in the increased blood pressure and serum cholesterol attributed to coffee, and selected studies that verified the association between coffee consumption and these cardiovascular diseases. |
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Coffee and human health: a focus on the substances of the beverage related to cardiovascular diseaseCafé e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovascularesChlorogenic acidsCoffeeCaffeineDyslipidemiasDiterpenesHypertensionÁcidos clorogênicosCaféCafeínaDislipidemiasDiterpenosHipertensãoCoffee is the most consumed beverage in the Western world, including Brazil. The fact that it is one the most popular beverages and its worldwide consumption and economic importance explain the interest for studies on coffee, from its composition to its effects on human health. In addition to the nutrients, its various components include caffeine, the diterpenes cafestol and kahweol, and chlorogenic acids, with coffee being an important dietary source of these compounds. Many studies have verified the association between its constituents and health, especially caffeine and high blood pressure, cafestol and kahweol and dyslipidemias, and chlorogenic acids and cardiovascular protection from their antioxidant properties. This article aims to succinctly present theimportance and composition of the drink, the physiological mechanisms involved in the increased blood pressure and serum cholesterol attributed to coffee, and selected studies that verified the association between coffee consumption and these cardiovascular diseases.O café é a bebida mais consumida no Brasil e no mundo ocidental. O fato de ser uma bebida tão popular, aliado à sua importância econômica, explica o interesse por estudos sobre o café, desde a sua composição até seus efeitos na saúde humana. Dentre as diversas substâncias presentes na composição química do café, além dos nutrientes, destacam-se a cafeína, os diterpenos cafestol e kahweol e os ácidos clorogênicos, o que faz do café uma importante fonte dietética destes compostos. Muitos estudos têm verificado a influência de seus constituintes na saúde, principalmente a cafeína vs a elevação da pressão arterial; o cafestol e o kahweol vs a dislipidemia; e ácidos clorogênicos vs proteção cardiovascular, por suas propriedades antioxidantes. Este artigo tem como objetivo apresentar de forma sucinta a importância da bebida e sua composição química, os mecanismos fisiológicos envolvidos na elevação da pressão arterial e do colesterol sérico atribuíveis ao café, bem como estudos selecionados que verificaram a associação do consumo da bebida com estas doenças cardiovasculares.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9447Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9447/6817Copyright (c) 2023 Fabiana Accioly de LIMA, Antônio Euzébio Goulart SANT’ANA, Terezinha da Rocha ATAÍDE, Cristhiane Maria Bazílio de OMENA, Maria Emília da Silva MENEZES, Sandra Mary Lima VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAccioly de LIMA, Fabiana Euzébio Goulart SANT’ANA, Antônio da Rocha ATAÍDE, TerezinhaBazílio de OMENA, Cristhiane Maria da Silva MENEZES, Maria Emília Lima VASCONCELOS, Sandra Mary2023-08-29T18:14:28Zoai:ojs.periodicos.puc-campinas.edu.br:article/9447Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-29T18:14:28Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
| dc.title.none.fl_str_mv |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease Café e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovasculares |
| title |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| spellingShingle |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease Accioly de LIMA, Fabiana Chlorogenic acids Coffee Caffeine Dyslipidemias Diterpenes Hypertension Ácidos clorogênicos Café Cafeína Dislipidemias Diterpenos Hipertensão |
| title_short |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| title_full |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| title_fullStr |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| title_full_unstemmed |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| title_sort |
Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease |
| author |
Accioly de LIMA, Fabiana |
| author_facet |
Accioly de LIMA, Fabiana Euzébio Goulart SANT’ANA, Antônio da Rocha ATAÍDE, Terezinha Bazílio de OMENA, Cristhiane Maria da Silva MENEZES, Maria Emília Lima VASCONCELOS, Sandra Mary |
| author_role |
author |
| author2 |
Euzébio Goulart SANT’ANA, Antônio da Rocha ATAÍDE, Terezinha Bazílio de OMENA, Cristhiane Maria da Silva MENEZES, Maria Emília Lima VASCONCELOS, Sandra Mary |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Accioly de LIMA, Fabiana Euzébio Goulart SANT’ANA, Antônio da Rocha ATAÍDE, Terezinha Bazílio de OMENA, Cristhiane Maria da Silva MENEZES, Maria Emília Lima VASCONCELOS, Sandra Mary |
| dc.subject.por.fl_str_mv |
Chlorogenic acids Coffee Caffeine Dyslipidemias Diterpenes Hypertension Ácidos clorogênicos Café Cafeína Dislipidemias Diterpenos Hipertensão |
| topic |
Chlorogenic acids Coffee Caffeine Dyslipidemias Diterpenes Hypertension Ácidos clorogênicos Café Cafeína Dislipidemias Diterpenos Hipertensão |
| description |
Coffee is the most consumed beverage in the Western world, including Brazil. The fact that it is one the most popular beverages and its worldwide consumption and economic importance explain the interest for studies on coffee, from its composition to its effects on human health. In addition to the nutrients, its various components include caffeine, the diterpenes cafestol and kahweol, and chlorogenic acids, with coffee being an important dietary source of these compounds. Many studies have verified the association between its constituents and health, especially caffeine and high blood pressure, cafestol and kahweol and dyslipidemias, and chlorogenic acids and cardiovascular protection from their antioxidant properties. This article aims to succinctly present theimportance and composition of the drink, the physiological mechanisms involved in the increased blood pressure and serum cholesterol attributed to coffee, and selected studies that verified the association between coffee consumption and these cardiovascular diseases. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-08-29 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9447 |
| url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9447 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9447/6817 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Núcleo de Editoração – PUC-Campinas |
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Núcleo de Editoração – PUC-Campinas |
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Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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PUC_CAMP |
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PUC_CAMP |
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Revista de Nutrição |
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Revista de Nutrição |
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Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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