Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.

Detalhes bibliográficos
Autor(a) principal: Lima, Fabiana Accioly de
Data de Publicação: 2008
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Texto Completo: http://repositorio.ufal.br/handle/riufal/626
Resumo: The cardiovascular diseases consist of a public health problem of determined by a complex network of risky factors, with distinction to those related to the life style. Coffee consumption has been pointed out as one of these factors, based on the proposal of which the diterpenes there present would raise the cholesterol and serum triglycerides, one of the most important factors of cardiovascular risk. In this context, objectifying to contribute in the discussion of this problem in focus, this dissertation presents two articles: a revision of literature concerning substances present in the coffee drink and its relation to the systemic arterial and dyslipidemias hypertension, and an original article that presents a transversal study where the association between the consumption of coffee and serum lipid profile in hypertensions and diabetics type 2 were verified. Studies on the identification of substances present in coffee and the relation of many of them to the health have been growing in the last few decades, which is understood because of the fact that coffee is one of most popular drinks, world-widely consumed, as well as for its economic importance in Brazil and in the European countries. The caffeine, mainly the cafestol and kahweol diterpenes and the chlorogenic acids are the composites most discussed in this dissertation. Emphasis is given to the preparation methods of the coffee drink, consumption and dilution, and the possible relation of these factors with the serum lipid profile and dyslipidemias.
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spelling Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.Consumption of coffee according to methods of preparing and association with serum lipid profile of hypertensive and diabetics from Flexeiras-AL.CoffeeDiterpenosChlorogenic acidsSerum lipid profileCaféDiterpenosÁcidos clorogênicosPerfil lipídico séricoCNPQ::CIENCIAS DA SAUDE::NUTRICAOThe cardiovascular diseases consist of a public health problem of determined by a complex network of risky factors, with distinction to those related to the life style. Coffee consumption has been pointed out as one of these factors, based on the proposal of which the diterpenes there present would raise the cholesterol and serum triglycerides, one of the most important factors of cardiovascular risk. In this context, objectifying to contribute in the discussion of this problem in focus, this dissertation presents two articles: a revision of literature concerning substances present in the coffee drink and its relation to the systemic arterial and dyslipidemias hypertension, and an original article that presents a transversal study where the association between the consumption of coffee and serum lipid profile in hypertensions and diabetics type 2 were verified. Studies on the identification of substances present in coffee and the relation of many of them to the health have been growing in the last few decades, which is understood because of the fact that coffee is one of most popular drinks, world-widely consumed, as well as for its economic importance in Brazil and in the European countries. The caffeine, mainly the cafestol and kahweol diterpenes and the chlorogenic acids are the composites most discussed in this dissertation. Emphasis is given to the preparation methods of the coffee drink, consumption and dilution, and the possible relation of these factors with the serum lipid profile and dyslipidemias.Fundação de Amparo a Pesquisa do Estado de AlagoasAs doenças cardiovasculares constituem um problema de saúde pública determinado por uma complexa rede de fatores de risco, com destaque para aqueles relacionados ao estilo de vida. O consumo de café tem sido apontado como um destes fatores, baseado na proposição de que os diterpenos ali presentes elevariam o colesterol e triglicerídeos séricos, um dos mais importantes fatores de risco cardiovascular. Neste contexto, objetivando contribuir na discussão deste problema em foco, esta dissertação apresenta dois artigos: uma revisão da literatura acerca das substâncias presentes na bebida café e a sua relação com a hipertensão arterial sistêmica e dislipidemias e um artigo original que apresenta um estudo transversal onde foi verificada a associação entre consumo de café e perfil lipídico sérico em hipertensos e diabéticos tipo 2 . Estudos de identificação de substâncias presentes no café e da relação de muitas delas com a saúde vêm crescendo nas últimas décadas, o que é explicado pelo fato do café ser uma das bebidas mais populares, mundialmente consumida, bem como pela sua importância econômica no Brasil e no mundo ocidental. A cafeína, principalmente os diterpenos cafestol e kahweol e os ácidos clorogênicos são os compostos mais discutidos nesta dissertação. Ênfase é dada aos métodos de preparo da bebida café, consumo e diluição e, a possível relação destes fatores com o perfil lipídico sérico e dislipidemias.Universidade Federal de AlagoasBRNutriçãoPrograma de Pós-Graduação em NutriçãoUFALVasconcelos, Sandra Mary LimaVASCONCELOS, S. M. L.Sant ana, Antônio Euzébio Goularthttp://lattes.cnpq.br/8895697287739745Wyszomirska, Rozangela Maria de Almeida FernandesWYSZOMIRSKA, R. M. A. F.Florêncio, Telma Maria de Menezes ToledoFLORÊNCIO, T. M. M. T.Lima, Fabiana Accioly de2015-08-25T18:37:12Z2009-04-162015-08-25T18:37:12Z2008-10-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfLIMA, Fabiana Accioly de. Consumption of coffee according to methods of preparing and association with serum lipid profile of hypertensive and diabetics from Flexeiras-AL.. 2008. 112 f. Dissertação (Mestrado em Nutrição) - Universidade Federal de Alagoas, Maceió, 2008.http://repositorio.ufal.br/handle/riufal/626porinfo:eu-repo/semantics/embargoedAccessreponame:Repositório Institucional da Universidade Federal de Alagoas (UFAL)instname:Universidade Federal de Alagoas (UFAL)instacron:UFAL2018-11-27T22:40:34Zoai:www.repositorio.ufal.br:riufal/626Repositório InstitucionalPUBhttp://www.repositorio.ufal.br/oai/requestri@sibi.ufal.bropendoar:2018-11-27T22:40:34Repositório Institucional da Universidade Federal de Alagoas (UFAL) - Universidade Federal de Alagoas (UFAL)false
dc.title.none.fl_str_mv Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
Consumption of coffee according to methods of preparing and association with serum lipid profile of hypertensive and diabetics from Flexeiras-AL.
title Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
spellingShingle Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
Lima, Fabiana Accioly de
Coffee
Diterpenos
Chlorogenic acids
Serum lipid profile
Café
Diterpenos
Ácidos clorogênicos
Perfil lipídico sérico
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
title_short Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
title_full Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
title_fullStr Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
title_full_unstemmed Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
title_sort Consumo de café segundo métodos de preparo e associação com perfil lipídico sérico em hipertensos e diabéticos de Flexeiras AL.
author Lima, Fabiana Accioly de
author_facet Lima, Fabiana Accioly de
author_role author
dc.contributor.none.fl_str_mv Vasconcelos, Sandra Mary Lima
VASCONCELOS, S. M. L.
Sant ana, Antônio Euzébio Goulart
http://lattes.cnpq.br/8895697287739745
Wyszomirska, Rozangela Maria de Almeida Fernandes
WYSZOMIRSKA, R. M. A. F.
Florêncio, Telma Maria de Menezes Toledo
FLORÊNCIO, T. M. M. T.
dc.contributor.author.fl_str_mv Lima, Fabiana Accioly de
dc.subject.por.fl_str_mv Coffee
Diterpenos
Chlorogenic acids
Serum lipid profile
Café
Diterpenos
Ácidos clorogênicos
Perfil lipídico sérico
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
topic Coffee
Diterpenos
Chlorogenic acids
Serum lipid profile
Café
Diterpenos
Ácidos clorogênicos
Perfil lipídico sérico
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
description The cardiovascular diseases consist of a public health problem of determined by a complex network of risky factors, with distinction to those related to the life style. Coffee consumption has been pointed out as one of these factors, based on the proposal of which the diterpenes there present would raise the cholesterol and serum triglycerides, one of the most important factors of cardiovascular risk. In this context, objectifying to contribute in the discussion of this problem in focus, this dissertation presents two articles: a revision of literature concerning substances present in the coffee drink and its relation to the systemic arterial and dyslipidemias hypertension, and an original article that presents a transversal study where the association between the consumption of coffee and serum lipid profile in hypertensions and diabetics type 2 were verified. Studies on the identification of substances present in coffee and the relation of many of them to the health have been growing in the last few decades, which is understood because of the fact that coffee is one of most popular drinks, world-widely consumed, as well as for its economic importance in Brazil and in the European countries. The caffeine, mainly the cafestol and kahweol diterpenes and the chlorogenic acids are the composites most discussed in this dissertation. Emphasis is given to the preparation methods of the coffee drink, consumption and dilution, and the possible relation of these factors with the serum lipid profile and dyslipidemias.
publishDate 2008
dc.date.none.fl_str_mv 2008-10-31
2009-04-16
2015-08-25T18:37:12Z
2015-08-25T18:37:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv LIMA, Fabiana Accioly de. Consumption of coffee according to methods of preparing and association with serum lipid profile of hypertensive and diabetics from Flexeiras-AL.. 2008. 112 f. Dissertação (Mestrado em Nutrição) - Universidade Federal de Alagoas, Maceió, 2008.
http://repositorio.ufal.br/handle/riufal/626
identifier_str_mv LIMA, Fabiana Accioly de. Consumption of coffee according to methods of preparing and association with serum lipid profile of hypertensive and diabetics from Flexeiras-AL.. 2008. 112 f. Dissertação (Mestrado em Nutrição) - Universidade Federal de Alagoas, Maceió, 2008.
url http://repositorio.ufal.br/handle/riufal/626
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Alagoas
BR
Nutrição
Programa de Pós-Graduação em Nutrição
UFAL
publisher.none.fl_str_mv Universidade Federal de Alagoas
BR
Nutrição
Programa de Pós-Graduação em Nutrição
UFAL
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal de Alagoas (UFAL)
instname:Universidade Federal de Alagoas (UFAL)
instacron:UFAL
instname_str Universidade Federal de Alagoas (UFAL)
instacron_str UFAL
institution UFAL
reponame_str Repositório Institucional da Universidade Federal de Alagoas (UFAL)
collection Repositório Institucional da Universidade Federal de Alagoas (UFAL)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal de Alagoas (UFAL) - Universidade Federal de Alagoas (UFAL)
repository.mail.fl_str_mv ri@sibi.ufal.br
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