Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256 |
Resumo: | ObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health. |
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Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance SystemCapacitação em antropometria como base para o fortalecimento do Sistema de Vigilância Alimentar e Nutricional no BrasilAnthropometryInservice TrainingHealth servicesNutritional surveillanceAntropometriaCapacitação em serviçoServiços de SaúdeVigilância NutricionalObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health.ObjetivoApresentar recomendações acerca do planejamento de capacitações em antropometria em âmbito local na Atenção Primária à Saúde, a fim de subsidiar a geração de informações nutricionais de boa qualidade e fortalecer a vigilância nutricional. MétodosDiante da ausência de documentos oficiais que normatizem periodicidade, metodologia, conteúdo e outros aspectos relevantes ao adequado planejamento e execução de capacitações em antropometria em âmbito local, as recomendações apresentadas são baseadas em experiências bem-sucedidas de um Laboratório de Antropometria com vocação para formação de recursos humanos, pertencente a uma instituição federal do Rio de Janeiro. ResultadosReciclagens periódicas devem integrar de forma permanente a agenda dos serviços de saúde, sendo desenvolvidas ao menos uma vez por semestre, em pequenos grupos. Os equipamentos antropométricos devem estar disponíveis em todos os momentos, e para uma capacitação abordando peso, estatura e perímetro da cintura, deve haver, no mínimo, 1 balança, 1 antropômetro e 2 fitas antropométricas para cada 6 participantes. Uma capacitação contemplando até 3 medidas corporais deve ter carga horária mínima de 4 horas, sendo metade direcionada para sensibilização, troca de experiências e revisão das técnicas, e o restante para treinamento, identificação e correção de erros, avaliação da qualidade das medidas e discussão dos resultados. Essas atividades devem se constituir em espaço de troca de experiências que favoreça o aperfeiçoamento das técnicas considerando o contexto de atuação e dificuldades enfrentadas pelos profissionais em sua rotina. Deve-se dar ênfase na prática supervisionada das medições, pois permitem identificar e corrigir erros, assim como avaliar a precisão e exatidão dos profissionais. ConclusãoO aperfeiçoamento e uniformização das capacitações em antropometria poderão favorecer o aprendizado e desenvolvimento do profissional, bem como garantir o alcance dos objetivos de promoção e vigilância em saúde do Sistema Único de Saúde.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9256Brazilian Journal of Nutrition; Vol. 25 No. 3 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 3 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 3 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9256/6639Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Viana BAGNI, UrsulaCavalcante de BARROS, Denise 2023-10-05T19:03:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/9256Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:03:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System Capacitação em antropometria como base para o fortalecimento do Sistema de Vigilância Alimentar e Nutricional no Brasil |
title |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
spellingShingle |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System Viana BAGNI, Ursula Anthropometry Inservice Training Health services Nutritional surveillance Antropometria Capacitação em serviço Serviços de Saúde Vigilância Nutricional |
title_short |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
title_full |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
title_fullStr |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
title_full_unstemmed |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
title_sort |
Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System |
author |
Viana BAGNI, Ursula |
author_facet |
Viana BAGNI, Ursula Cavalcante de BARROS, Denise |
author_role |
author |
author2 |
Cavalcante de BARROS, Denise |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Viana BAGNI, Ursula Cavalcante de BARROS, Denise |
dc.subject.por.fl_str_mv |
Anthropometry Inservice Training Health services Nutritional surveillance Antropometria Capacitação em serviço Serviços de Saúde Vigilância Nutricional |
topic |
Anthropometry Inservice Training Health services Nutritional surveillance Antropometria Capacitação em serviço Serviços de Saúde Vigilância Nutricional |
description |
ObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256/6639 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROS https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROS https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 25 No. 3 (2012): Revista de Nutrição Revista de Nutrição; Vol. 25 Núm. 3 (2012): Revista de Nutrição Revista de Nutrição; v. 25 n. 3 (2012): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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