Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System

Detalhes bibliográficos
Autor(a) principal: Viana BAGNI, Ursula
Data de Publicação: 2023
Outros Autores: Cavalcante de BARROS, Denise
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256
Resumo: ObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health.
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spelling Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance SystemCapacitação em antropometria como base para o fortalecimento do Sistema de Vigilância Alimentar e Nutricional no BrasilAnthropometryInservice TrainingHealth servicesNutritional surveillanceAntropometriaCapacitação em serviçoServiços de SaúdeVigilância NutricionalObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health.ObjetivoApresentar recomendações acerca do planejamento de capacitações em antropometria em âmbito local na Atenção Primária à Saúde, a fim de subsidiar a geração de informações nutricionais de boa qualidade e fortalecer a vigilância nutricional. MétodosDiante da ausência de documentos oficiais que normatizem periodicidade, metodologia, conteúdo e outros aspectos relevantes ao adequado planejamento e execução de capacitações em antropometria em âmbito local, as recomendações apresentadas são baseadas em experiências bem-sucedidas de um Laboratório de Antropometria com vocação para formação de recursos humanos, pertencente a uma instituição federal do Rio de Janeiro. ResultadosReciclagens periódicas devem integrar de forma permanente a agenda dos serviços de saúde, sendo desenvolvidas ao menos uma vez por semestre, em pequenos grupos. Os equipamentos antropométricos devem estar disponíveis em todos os momentos, e para uma capacitação abordando peso, estatura e perímetro da cintura, deve haver, no mínimo, 1 balança, 1 antropômetro e 2 fitas antropométricas para cada 6 participantes. Uma capacitação contemplando até 3 medidas corporais deve ter carga horária mínima de 4 horas, sendo metade direcionada para sensibilização, troca de experiências e revisão das técnicas, e o restante para treinamento, identificação e correção de erros, avaliação da qualidade das medidas e discussão dos resultados. Essas atividades devem se constituir em espaço de troca de experiências que favoreça o aperfeiçoamento das técnicas considerando o contexto de atuação e dificuldades enfrentadas pelos profissionais em sua rotina. Deve-se dar ênfase na prática supervisionada das medições, pois permitem identificar e corrigir erros, assim como avaliar a precisão e exatidão dos profissionais. ConclusãoO aperfeiçoamento e uniformização das capacitações em antropometria poderão favorecer o aprendizado e desenvolvimento do profissional, bem como garantir o alcance dos objetivos de promoção e vigilância em saúde do Sistema Único de Saúde.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9256Brazilian Journal of Nutrition; Vol. 25 No. 3 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 3 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 3 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9256/6639Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Viana BAGNI, UrsulaCavalcante de BARROS, Denise 2023-10-05T19:03:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/9256Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:03:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
Capacitação em antropometria como base para o fortalecimento do Sistema de Vigilância Alimentar e Nutricional no Brasil
title Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
spellingShingle Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
Viana BAGNI, Ursula
Anthropometry
Inservice Training
Health services
Nutritional surveillance
Antropometria
Capacitação em serviço
Serviços de Saúde
Vigilância Nutricional
title_short Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
title_full Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
title_fullStr Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
title_full_unstemmed Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
title_sort Anthropometry training as basis for strengthening the Brazilian Food and Nutritional Surveillance System
author Viana BAGNI, Ursula
author_facet Viana BAGNI, Ursula
Cavalcante de BARROS, Denise
author_role author
author2 Cavalcante de BARROS, Denise
author2_role author
dc.contributor.author.fl_str_mv Viana BAGNI, Ursula
Cavalcante de BARROS, Denise
dc.subject.por.fl_str_mv Anthropometry
Inservice Training
Health services
Nutritional surveillance
Antropometria
Capacitação em serviço
Serviços de Saúde
Vigilância Nutricional
topic Anthropometry
Inservice Training
Health services
Nutritional surveillance
Antropometria
Capacitação em serviço
Serviços de Saúde
Vigilância Nutricional
description ObjectiveThis study provides recommendations for planning anthropometry training in primary healthcare to improve nutrition information quality and strengthen nutrition surveillance. MethodsSince there are no official documents establishing a periodicity, methodology, content and other relevant aspects for planning and performing local anthropometry training, this manuscript offers recommendations based on the successful experiences of an anthropometric laboratory skilled in training human resources. The laboratory belongs to a federal institution in Rio de Janeiro. ResultsRefresher courses should be included in the health service schedule and offered at least once per semester for small groups. Anthropometric devices should be available at all times. A training course involving weight, height and waist circumference measurements should contain at least 1 scale, 1 stadiometer and 2 anthropometric tapes for every 6 trainees. A course including 3 body measurements should last at least 4 hours, 2 dedicated to increasing awareness, exchange of experiences and reviewing techniques and 2 dedicated to training, error identification and correction, assessment of measurement quality and discussion of the results. These activities should constitute a space for the exchange of experiences that improve techniques, consideringthe context of the trainees’ work and the difficulties they face daily at work. Emphasis should be given to supervised measurement collection, since it allows the identification and correction of errors and assessment of the trainees’ precision and accuracy. ConclusionImprovement and standardization of anthropometry training can promote learning and professional development, and ensure the accomplishment of the Unified Healthcare System’s objectives, which are to promote and surveil health.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9256/6639
dc.rights.driver.fl_str_mv Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Ursula Viana BAGNI, Denise Cavalcante de BARROS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 25 No. 3 (2012): Revista de Nutrição
Revista de Nutrição; Vol. 25 Núm. 3 (2012): Revista de Nutrição
Revista de Nutrição; v. 25 n. 3 (2012): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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