Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts

Detalhes bibliográficos
Autor(a) principal: CAMARGO, Ana Carolina Bom
Data de Publicação: 2023
Outros Autores: CASTILHOS, Maurício Bonatto Machado de, CONT, Ana Carolina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8651
Resumo:  Objective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.
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spelling Perception and sensory acceptance of sweet taste by individuals that who work/study on different shiftsPercepção e aceitação sensorial do gosto doce por indivíduos que trabalham/estudam em diferentes turnosCircadian cycleDetection threshold testSensory acceptanceCiclo circadianoTeste de limiar de detecçãoAceitação sensorial Objective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.Objetivo O objetivo deste estudo foi avaliar a percepção e a aceitação sensorial do gosto doce por indivíduos que trabalham/ estudam em diferentes turnos. Métodos Foram recrutados três grupos de indivíduos: Grupo Controle (indivíduos que estudam durante o dia e não trabalham à noite), Grupo 1 (indivíduos que estudam à noite) e Grupo 2 (indivíduos que trabalham de madrugada). Os indivíduos foram submetidos ao teste de limiar de detecção utilizando soluções de sacarose e aos testes de aceitação sensorial utilizando escala hedônica estruturada e escala do ideal para o gosto doce em manjar branco. Resultados Os limiares de detecção foram significativamente maiores para os Grupos 1 e 2, sendo certo que os indivíduos do Grupo 2 tiveram preferência pelos manjares com altas concentrações de sacarose, assim como apresentaram uma concentração ideal de 10,50% de sacarose contra 5,95% de sacarose para o grupo Controle. Conclusão Este estudo mostra uma relação entre mudanças no ciclo circadiano e a percepção e a aceitação sensorial do gosto doce, mostrando que estudos mais aprofundados precisam ser realizados para entender melhor tais relações e suas repercussões.Núcleo de Editoração – PUC-Campinas2023-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8651Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-10Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-10Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-101678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8651/6096https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCAMARGO, Ana Carolina BomCASTILHOS, Maurício Bonatto Machado deCONT, Ana Carolina2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8651Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
Percepção e aceitação sensorial do gosto doce por indivíduos que trabalham/estudam em diferentes turnos
title Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
spellingShingle Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
CAMARGO, Ana Carolina Bom
Circadian cycle
Detection threshold test
Sensory acceptance
Ciclo circadiano
Teste de limiar de detecção
Aceitação sensorial
title_short Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_full Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_fullStr Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_full_unstemmed Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_sort Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
author CAMARGO, Ana Carolina Bom
author_facet CAMARGO, Ana Carolina Bom
CASTILHOS, Maurício Bonatto Machado de
CONT, Ana Carolina
author_role author
author2 CASTILHOS, Maurício Bonatto Machado de
CONT, Ana Carolina
author2_role author
author
dc.contributor.author.fl_str_mv CAMARGO, Ana Carolina Bom
CASTILHOS, Maurício Bonatto Machado de
CONT, Ana Carolina
dc.subject.por.fl_str_mv Circadian cycle
Detection threshold test
Sensory acceptance
Ciclo circadiano
Teste de limiar de detecção
Aceitação sensorial
topic Circadian cycle
Detection threshold test
Sensory acceptance
Ciclo circadiano
Teste de limiar de detecção
Aceitação sensorial
description  Objective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8651
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8651
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8651/6096
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-10
Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-10
Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-10
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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