Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts

Detalhes bibliográficos
Autor(a) principal: Camargo, Ana Carolina Bom [UNESP]
Data de Publicação: 2022
Outros Autores: de Castilhos, Maurício Bonatto Machado, Conti, Ana Carolina [UNESP]
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1678-9865202235E220037
http://hdl.handle.net/11449/248019
Resumo: Objective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.
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spelling Perception and sensory acceptance of sweet taste by individuals that who work/study on different shiftsPercepção e aceitação sensorial do gosto doce por indivíduos que trabalham/estudam em diferentes turnosCircadian cycleDetection threshold testSensory acceptanceObjective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ Instituto de Biociências Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos, R. Cristóvão Colombo,2265,Jardim Nazareth,SPUniversidade do Estado de Minas Gerais Departamento de Ciências Agrárias e Biológicas, MGUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Instituto de Biociências Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos, R. Cristóvão Colombo,2265,Jardim Nazareth,SPUniversidade Estadual Paulista (UNESP)Universidade do Estado de Minas GeraisCamargo, Ana Carolina Bom [UNESP]de Castilhos, Maurício Bonatto MachadoConti, Ana Carolina [UNESP]2023-07-29T13:32:17Z2023-07-29T13:32:17Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/1678-9865202235E220037Revista de Nutricao, v. 35.1415-5273http://hdl.handle.net/11449/24801910.1590/1678-9865202235E2200372-s2.0-85143755683Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporRevista de Nutricaoinfo:eu-repo/semantics/openAccess2023-07-29T13:32:17Zoai:repositorio.unesp.br:11449/248019Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:11:13.533905Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
Percepção e aceitação sensorial do gosto doce por indivíduos que trabalham/estudam em diferentes turnos
title Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
spellingShingle Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
Camargo, Ana Carolina Bom [UNESP]
Circadian cycle
Detection threshold test
Sensory acceptance
title_short Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_full Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_fullStr Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_full_unstemmed Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
title_sort Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts
author Camargo, Ana Carolina Bom [UNESP]
author_facet Camargo, Ana Carolina Bom [UNESP]
de Castilhos, Maurício Bonatto Machado
Conti, Ana Carolina [UNESP]
author_role author
author2 de Castilhos, Maurício Bonatto Machado
Conti, Ana Carolina [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade do Estado de Minas Gerais
dc.contributor.author.fl_str_mv Camargo, Ana Carolina Bom [UNESP]
de Castilhos, Maurício Bonatto Machado
Conti, Ana Carolina [UNESP]
dc.subject.por.fl_str_mv Circadian cycle
Detection threshold test
Sensory acceptance
topic Circadian cycle
Detection threshold test
Sensory acceptance
description Objective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-07-29T13:32:17Z
2023-07-29T13:32:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1678-9865202235E220037
Revista de Nutricao, v. 35.
1415-5273
http://hdl.handle.net/11449/248019
10.1590/1678-9865202235E220037
2-s2.0-85143755683
url http://dx.doi.org/10.1590/1678-9865202235E220037
http://hdl.handle.net/11449/248019
identifier_str_mv Revista de Nutricao, v. 35.
1415-5273
10.1590/1678-9865202235E220037
2-s2.0-85143755683
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Revista de Nutricao
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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