Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys

Detalhes bibliográficos
Autor(a) principal: Bezerra , Ilana Nogueira
Data de Publicação: 2023
Outros Autores: Cavalcanti, Jessica Brito, Vasconcelos, Thais Meirelles de, Pereira, Rosangela Alves, Yokoo, Edna Massae, Sichieri, Rosely
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8634
Resumo: ObjectiveTo present changes in the estimated amount of food intake in Brazil between the 2008-2009 and 2017-2018 National Dietary Surveys. MethodsFood intake data from the 2008-2009 and 2017-2018 surveys were used to highlight the differences in the frequencies of foods mentioned, the number of the measurement units mentioned, and the frequency of measurements that were incompatible with the reported food and were exchanged by the most mentioned measurement (standard measurement), as well as to describe the updates performed in the database between edits.  ResultsThe elaboration of the 2017-2018 referenced measurement table was based on the 2008-2009 table, which was revised and updated. In the 2008-2009 survey, 9980 household measurements were mentioned for 1970 types of food and preparations, while in 2017-2018 there were 11050 and 2534, respectively. While in 2008-2009, 2.8% of citations were replaced by the standard measurement, in 2017-2018, only 0.7% of food items needed to be replaced.  ConclusionThe procedures used to estimate the amount of food intake between the surveys allowed updating the table of household measurements and minimizing errors in the estimate of this amount, with a reduction in measurement units that were inconsistent or incompatible with the aforementioned foods. 
id PUC_CAMP-2_5f1b6ec3edabc9fe039ce74896fbcf99
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/8634
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary SurveysEvolução das estimativas da quantidade dos alimentos consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009 e 2017-2018Data collectionDiet recordsFood intakeColeta de dadosConsumo de alimentosRegistros de dietaObjectiveTo present changes in the estimated amount of food intake in Brazil between the 2008-2009 and 2017-2018 National Dietary Surveys. MethodsFood intake data from the 2008-2009 and 2017-2018 surveys were used to highlight the differences in the frequencies of foods mentioned, the number of the measurement units mentioned, and the frequency of measurements that were incompatible with the reported food and were exchanged by the most mentioned measurement (standard measurement), as well as to describe the updates performed in the database between edits.  ResultsThe elaboration of the 2017-2018 referenced measurement table was based on the 2008-2009 table, which was revised and updated. In the 2008-2009 survey, 9980 household measurements were mentioned for 1970 types of food and preparations, while in 2017-2018 there were 11050 and 2534, respectively. While in 2008-2009, 2.8% of citations were replaced by the standard measurement, in 2017-2018, only 0.7% of food items needed to be replaced.  ConclusionThe procedures used to estimate the amount of food intake between the surveys allowed updating the table of household measurements and minimizing errors in the estimate of this amount, with a reduction in measurement units that were inconsistent or incompatible with the aforementioned foods. ObjetivoApresentar a evolução na estimativa da quantidade dos alimentos consumidos no Brasil entre os Inquéritos Nacionais de Alimentação de 2008-2009 e de 2017-2018. MétodosForam utilizados dados de consumo alimentar de 2008-2009 e de 2017-2018 para evidenciar as diferenças nas frequências de  citações, nos números de unidades de medidas citadas e na frequência de medidas incompatíveis com o alimento que foram substituídas pela medida citada com maior frequência (medida padrão), bem como descrever as atualizações realizadas no banco de dados entre as edições. ResultadosA construção da tabela de medidas referidas de 2017-2018 foi baseada na tabela de 2008-2009, a qual foi revisada e atualizada. No inquérito de 2008-2009 foram citadas 9980 medidas caseiras para 1970 alimentos e preparações, enquanto em 2017-2018 foram 11050 para 2534, respectivamente. Enquanto em 2008-2009 2,8% das citaçoes foram substituídas pela medida padrao, em 2017-2018, somente 0,7% dos alimentos precisaram ser substituídos. ConclusãoOs procedimentos utilizados na estimativa de quantidade de alimentos consumidos entre os inquéritos permitiram atualizar a tabela de medidas caseiras e minimizar erros na estimativa dessa quantidade, com redução de unidades de medidas incoerentes ou incompatíveis com os alimentos citados.Núcleo de Editoração – PUC-Campinas2023-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8634Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; v. 35 (2022): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8634/6079Copyright (c) 2023 Ilana Nogueira Bezerra , Jessica Brito Cavalcanti, Thais Meirelles de Vasconcelos, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichierihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra , Ilana NogueiraCavalcanti, Jessica BritoVasconcelos, Thais Meirelles dePereira, Rosangela AlvesYokoo, Edna MassaeSichieri, Rosely2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8634Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
Evolução das estimativas da quantidade dos alimentos consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009 e 2017-2018
title Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
spellingShingle Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
Bezerra , Ilana Nogueira
Data collection
Diet records
Food intake
Coleta de dados
Consumo de alimentos
Registros de dieta
title_short Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
title_full Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
title_fullStr Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
title_full_unstemmed Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
title_sort Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
author Bezerra , Ilana Nogueira
author_facet Bezerra , Ilana Nogueira
Cavalcanti, Jessica Brito
Vasconcelos, Thais Meirelles de
Pereira, Rosangela Alves
Yokoo, Edna Massae
Sichieri, Rosely
author_role author
author2 Cavalcanti, Jessica Brito
Vasconcelos, Thais Meirelles de
Pereira, Rosangela Alves
Yokoo, Edna Massae
Sichieri, Rosely
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra , Ilana Nogueira
Cavalcanti, Jessica Brito
Vasconcelos, Thais Meirelles de
Pereira, Rosangela Alves
Yokoo, Edna Massae
Sichieri, Rosely
dc.subject.por.fl_str_mv Data collection
Diet records
Food intake
Coleta de dados
Consumo de alimentos
Registros de dieta
topic Data collection
Diet records
Food intake
Coleta de dados
Consumo de alimentos
Registros de dieta
description ObjectiveTo present changes in the estimated amount of food intake in Brazil between the 2008-2009 and 2017-2018 National Dietary Surveys. MethodsFood intake data from the 2008-2009 and 2017-2018 surveys were used to highlight the differences in the frequencies of foods mentioned, the number of the measurement units mentioned, and the frequency of measurements that were incompatible with the reported food and were exchanged by the most mentioned measurement (standard measurement), as well as to describe the updates performed in the database between edits.  ResultsThe elaboration of the 2017-2018 referenced measurement table was based on the 2008-2009 table, which was revised and updated. In the 2008-2009 survey, 9980 household measurements were mentioned for 1970 types of food and preparations, while in 2017-2018 there were 11050 and 2534, respectively. While in 2008-2009, 2.8% of citations were replaced by the standard measurement, in 2017-2018, only 0.7% of food items needed to be replaced.  ConclusionThe procedures used to estimate the amount of food intake between the surveys allowed updating the table of household measurements and minimizing errors in the estimate of this amount, with a reduction in measurement units that were inconsistent or incompatible with the aforementioned foods. 
publishDate 2023
dc.date.none.fl_str_mv 2023-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8634
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8634
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8634/6079
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição
Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição
Revista de Nutrição; v. 35 (2022): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126070379675648