Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty

Detalhes bibliográficos
Autor(a) principal: Machado de ALBUQUERQUE, Maria de Fátima
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9542
Resumo: This essay aims to discuss the meaning of a human rights-based approach in the context of the public policies used in the fight against hunger and poverty in Brazil. Some aspects were presented such as the accepted concepts of food and nutritional security and the human right to appropriate nutrition. The obligations of the State to fulfill the human right to appropriate nutrition were also identified as well as that which is seen as potential violations of this right. Then, the meaning of a rights-based approach and how this approach can contribute to promote the right to appropriate nutrition were discussed. A concise reflection was done on the food (in)security issue, its many ways of assessment and the importance of investigating in a more detailed manner the repercussions of this issue on individuals and families, including those who are benefited by social programs.
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spelling Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and povertyA segurança alimentar e nutricional e o uso da abordagem de direitos humanos no desenho das políticas públicas para combater a fome e a pobrezaHuman rightsPublic policiesFood securityDireitos humanosPolíticas públicasSegurança alimentar e nutricionalThis essay aims to discuss the meaning of a human rights-based approach in the context of the public policies used in the fight against hunger and poverty in Brazil. Some aspects were presented such as the accepted concepts of food and nutritional security and the human right to appropriate nutrition. The obligations of the State to fulfill the human right to appropriate nutrition were also identified as well as that which is seen as potential violations of this right. Then, the meaning of a rights-based approach and how this approach can contribute to promote the right to appropriate nutrition were discussed. A concise reflection was done on the food (in)security issue, its many ways of assessment and the importance of investigating in a more detailed manner the repercussions of this issue on individuals and families, including those who are benefited by social programs.Este ensaio tem como objetivo enfatizar a importância da utilização da abordagem de direitos humanos no desenho das políticas públicas para combater a fome e a pobreza no Brasil. Inicialmente foi apresentado um marco teórico sobre o conceito de segurança alimentar e nutricional e o direito humano à alimentação adequada. Também foram identificadas as obrigações do Estado para a realização do direito humano à alimentação adequada, bem como o que se identifica como potenciais violações deste direito. Depois se buscou discutir o significado de uma abordagem baseada nos direitos e como esta abordagem pode contribuir para a promoção do direito à alimentação adequada. Foi realizada uma breve reflexão sobre a questão da (in)segurança alimentar, suas diversas formas de avaliação e sobre a importância de investigar mais detalhadamente as repercussões desta questão sobre o indivíduo e a família, inclusive daquelas que participam de programas sociais.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9542Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9542/6909Copyright (c) 2023 Maria de Fátima Machado de ALBUQUERQUEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMachado de ALBUQUERQUE, Maria de Fátima 2023-08-31T18:57:32Zoai:ojs.periodicos.puc-campinas.edu.br:article/9542Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-31T18:57:32Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
A segurança alimentar e nutricional e o uso da abordagem de direitos humanos no desenho das políticas públicas para combater a fome e a pobreza
title Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
spellingShingle Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
Machado de ALBUQUERQUE, Maria de Fátima
Human rights
Public policies
Food security
Direitos humanos
Políticas públicas
Segurança alimentar e nutricional
title_short Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
title_full Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
title_fullStr Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
title_full_unstemmed Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
title_sort Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
author Machado de ALBUQUERQUE, Maria de Fátima
author_facet Machado de ALBUQUERQUE, Maria de Fátima
author_role author
dc.contributor.author.fl_str_mv Machado de ALBUQUERQUE, Maria de Fátima
dc.subject.por.fl_str_mv Human rights
Public policies
Food security
Direitos humanos
Políticas públicas
Segurança alimentar e nutricional
topic Human rights
Public policies
Food security
Direitos humanos
Políticas públicas
Segurança alimentar e nutricional
description This essay aims to discuss the meaning of a human rights-based approach in the context of the public policies used in the fight against hunger and poverty in Brazil. Some aspects were presented such as the accepted concepts of food and nutritional security and the human right to appropriate nutrition. The obligations of the State to fulfill the human right to appropriate nutrition were also identified as well as that which is seen as potential violations of this right. Then, the meaning of a rights-based approach and how this approach can contribute to promote the right to appropriate nutrition were discussed. A concise reflection was done on the food (in)security issue, its many ways of assessment and the importance of investigating in a more detailed manner the repercussions of this issue on individuals and families, including those who are benefited by social programs.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9542
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9542
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9542/6909
dc.rights.driver.fl_str_mv Copyright (c) 2023 Maria de Fátima Machado de ALBUQUERQUE
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Maria de Fátima Machado de ALBUQUERQUE
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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