Is the handgrip strength a good nutritional assessment method for people living with HIV?
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7183 |
Resumo: | ObjectiveThe study aimed to verify the relationship between handgrip strength measurement and classic anthropometric values in HIV positive outpatients. MethodsThis was a cross-sectional study that enrolled HIV-positive outpatients treated at the Gaffrée and Guinle University Hospital, aged between 20 and 60 years and considered to be well-nourished or moderately malnourished, according to the Global Subjective Analysis. The patients’ bilateral handgrip strength were assessed (Jamar dynamometer), and classic anthropometry variables (weight, height, body mass index, arm muscle area, arm fat area, arm muscle circumference, and triceps skin fold) were measured. The Kolmogorov-Smirnov test, t-test, bivariate correlation and regression analysis were used (SPSS 21® software), with a significance level of 5%. ResultsA total of 242 patients were assessed. According to the Global Subjective Analysis, 218 (90.1%) patients were classified as well nourished (Global Subjective Analysis-A) and 24 (9.9%) as moderately malnourished (Global Subjective Analysis-B). The average dominant hand handgrip strength with standard deviation was 30.5±9.5kgf and 24.1±6.1kgf for Global Subjective Analysis-A and Global Subjective Analysis-B patients, respectively. Handgrip values were not influenced by age. The handgrip strength showed in both genders a significant correlation with weight, body mass index, and with anthropometric parameters related to lean body mass (arm muscle circumference and arm muscle area), but without correlation with the non-lean mass parameter (arm fat area). The handgrip strength of the dominant hand was a predictor of the following variables associated with lean body mass, i.e., arm muscle circumference and arm muscle area (R2=0.194, t=7.7, p<0.001, and R2=0.192, t=7.6, p<0.001, respectively). However, handgrip strength was not a predictor of arm fat area. Conclusion Measurement of handgrip strength was a useful method for nutritional assessment in outpatients with HIV due to a significant relationship with anthropometric parameters associated with lean body mass. |
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Is the handgrip strength a good nutritional assessment method for people living with HIV?Nutritional assessmentHIVMuscle strengthObjectiveThe study aimed to verify the relationship between handgrip strength measurement and classic anthropometric values in HIV positive outpatients. MethodsThis was a cross-sectional study that enrolled HIV-positive outpatients treated at the Gaffrée and Guinle University Hospital, aged between 20 and 60 years and considered to be well-nourished or moderately malnourished, according to the Global Subjective Analysis. The patients’ bilateral handgrip strength were assessed (Jamar dynamometer), and classic anthropometry variables (weight, height, body mass index, arm muscle area, arm fat area, arm muscle circumference, and triceps skin fold) were measured. The Kolmogorov-Smirnov test, t-test, bivariate correlation and regression analysis were used (SPSS 21® software), with a significance level of 5%. ResultsA total of 242 patients were assessed. According to the Global Subjective Analysis, 218 (90.1%) patients were classified as well nourished (Global Subjective Analysis-A) and 24 (9.9%) as moderately malnourished (Global Subjective Analysis-B). The average dominant hand handgrip strength with standard deviation was 30.5±9.5kgf and 24.1±6.1kgf for Global Subjective Analysis-A and Global Subjective Analysis-B patients, respectively. Handgrip values were not influenced by age. The handgrip strength showed in both genders a significant correlation with weight, body mass index, and with anthropometric parameters related to lean body mass (arm muscle circumference and arm muscle area), but without correlation with the non-lean mass parameter (arm fat area). The handgrip strength of the dominant hand was a predictor of the following variables associated with lean body mass, i.e., arm muscle circumference and arm muscle area (R2=0.194, t=7.7, p<0.001, and R2=0.192, t=7.6, p<0.001, respectively). However, handgrip strength was not a predictor of arm fat area. Conclusion Measurement of handgrip strength was a useful method for nutritional assessment in outpatients with HIV due to a significant relationship with anthropometric parameters associated with lean body mass.Núcleo de Editoração – PUC-Campinas2022-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7183Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-101678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7183/4750Copyright (c) 2022 Rodrigo Moura ELARRAT, Julio Cesar TOLENTINO JUNIOR, Arthur Fernandes CORTEZ, Ana Lucia Taboada GJORUP, Juliano Heluany DUARTE, Gabriel Teixeira FERNANDEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMoura ELARRAT, Rodrigo TOLENTINO JUNIOR, Julio Cesar Fernandes CORTEZ, Arthur Taboada GJORUP, Ana Lucia Heluany DUARTE, Juliano Teixeira FERNANDES, Gabriel 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/7183Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
title |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
spellingShingle |
Is the handgrip strength a good nutritional assessment method for people living with HIV? Moura ELARRAT, Rodrigo Nutritional assessment HIV Muscle strength |
title_short |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
title_full |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
title_fullStr |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
title_full_unstemmed |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
title_sort |
Is the handgrip strength a good nutritional assessment method for people living with HIV? |
author |
Moura ELARRAT, Rodrigo |
author_facet |
Moura ELARRAT, Rodrigo TOLENTINO JUNIOR, Julio Cesar Fernandes CORTEZ, Arthur Taboada GJORUP, Ana Lucia Heluany DUARTE, Juliano Teixeira FERNANDES, Gabriel |
author_role |
author |
author2 |
TOLENTINO JUNIOR, Julio Cesar Fernandes CORTEZ, Arthur Taboada GJORUP, Ana Lucia Heluany DUARTE, Juliano Teixeira FERNANDES, Gabriel |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Moura ELARRAT, Rodrigo TOLENTINO JUNIOR, Julio Cesar Fernandes CORTEZ, Arthur Taboada GJORUP, Ana Lucia Heluany DUARTE, Juliano Teixeira FERNANDES, Gabriel |
dc.subject.por.fl_str_mv |
Nutritional assessment HIV Muscle strength |
topic |
Nutritional assessment HIV Muscle strength |
description |
ObjectiveThe study aimed to verify the relationship between handgrip strength measurement and classic anthropometric values in HIV positive outpatients. MethodsThis was a cross-sectional study that enrolled HIV-positive outpatients treated at the Gaffrée and Guinle University Hospital, aged between 20 and 60 years and considered to be well-nourished or moderately malnourished, according to the Global Subjective Analysis. The patients’ bilateral handgrip strength were assessed (Jamar dynamometer), and classic anthropometry variables (weight, height, body mass index, arm muscle area, arm fat area, arm muscle circumference, and triceps skin fold) were measured. The Kolmogorov-Smirnov test, t-test, bivariate correlation and regression analysis were used (SPSS 21® software), with a significance level of 5%. ResultsA total of 242 patients were assessed. According to the Global Subjective Analysis, 218 (90.1%) patients were classified as well nourished (Global Subjective Analysis-A) and 24 (9.9%) as moderately malnourished (Global Subjective Analysis-B). The average dominant hand handgrip strength with standard deviation was 30.5±9.5kgf and 24.1±6.1kgf for Global Subjective Analysis-A and Global Subjective Analysis-B patients, respectively. Handgrip values were not influenced by age. The handgrip strength showed in both genders a significant correlation with weight, body mass index, and with anthropometric parameters related to lean body mass (arm muscle circumference and arm muscle area), but without correlation with the non-lean mass parameter (arm fat area). The handgrip strength of the dominant hand was a predictor of the following variables associated with lean body mass, i.e., arm muscle circumference and arm muscle area (R2=0.194, t=7.7, p<0.001, and R2=0.192, t=7.6, p<0.001, respectively). However, handgrip strength was not a predictor of arm fat area. Conclusion Measurement of handgrip strength was a useful method for nutritional assessment in outpatients with HIV due to a significant relationship with anthropometric parameters associated with lean body mass. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7183 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7183 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7183/4750 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-10 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067279036416 |