Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7620 |
Resumo: | ObjectiveThe goal of this study were to investigate the effects of continuous exercise with/or without the ingestion the Camu-camu pulp in a rat model of obesity. MethodsNeonate male Wistar rats, receiving monosodium glutamate, subcutaneously were separated into foour groups: sedentary group S (no treatment), exercise group E (continuous swimming training), Camu-camu group C (25mL of pulp of Camu-camu/day) and exercise and Camu-camu group EC (25mL of pulp of Camu-camu/day, continuous swimming). After 12 weeks, the animals were received euthanasia. ResultsThe exercise program was conducted for five days for 12 weeks and the effects of supplementation with or without Camu-camu in obese rats were analyzed, showing that the relative levels of the variables cholesterol, triglycerides, glucose, High Density Lipoprotein and Low Density Lipoprotein and in all groups there was a significant reduction (p<0.001), except for the control group. Body weight and feed intake, epididymal and visceral fat deposits were not significantly different between the means of groups C and E, but these groups showed a significant difference when compared to the EC group (p<0.001). ConclusionThe results demonstrate the effectiveness of continuous exercise and diet supplemented with Camu-camu fruit pulp to control obesity. |
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Dietary supplementation with camu-camu and continuous exercises in the treatment of obesityBody weightDiet, reducingObesityObjectiveThe goal of this study were to investigate the effects of continuous exercise with/or without the ingestion the Camu-camu pulp in a rat model of obesity. MethodsNeonate male Wistar rats, receiving monosodium glutamate, subcutaneously were separated into foour groups: sedentary group S (no treatment), exercise group E (continuous swimming training), Camu-camu group C (25mL of pulp of Camu-camu/day) and exercise and Camu-camu group EC (25mL of pulp of Camu-camu/day, continuous swimming). After 12 weeks, the animals were received euthanasia. ResultsThe exercise program was conducted for five days for 12 weeks and the effects of supplementation with or without Camu-camu in obese rats were analyzed, showing that the relative levels of the variables cholesterol, triglycerides, glucose, High Density Lipoprotein and Low Density Lipoprotein and in all groups there was a significant reduction (p<0.001), except for the control group. Body weight and feed intake, epididymal and visceral fat deposits were not significantly different between the means of groups C and E, but these groups showed a significant difference when compared to the EC group (p<0.001). ConclusionThe results demonstrate the effectiveness of continuous exercise and diet supplemented with Camu-camu fruit pulp to control obesity.Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7620Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7620/5159Copyright (c) 2023 Ozanildo Vilaça do NASCIMENTO, Ana Paula de Araújo BOLETI, Maíra SCHWERTZ, Emerson Silva LIMAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVilaça do NASCIMENTO, Ozanildo de Araújo BOLETI, Ana Paula SCHWERTZ, Maíra Silva LIMA, Emerson 2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7620Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
title |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
spellingShingle |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity Vilaça do NASCIMENTO, Ozanildo Body weight Diet, reducing Obesity |
title_short |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
title_full |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
title_fullStr |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
title_full_unstemmed |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
title_sort |
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity |
author |
Vilaça do NASCIMENTO, Ozanildo |
author_facet |
Vilaça do NASCIMENTO, Ozanildo de Araújo BOLETI, Ana Paula SCHWERTZ, Maíra Silva LIMA, Emerson |
author_role |
author |
author2 |
de Araújo BOLETI, Ana Paula SCHWERTZ, Maíra Silva LIMA, Emerson |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vilaça do NASCIMENTO, Ozanildo de Araújo BOLETI, Ana Paula SCHWERTZ, Maíra Silva LIMA, Emerson |
dc.subject.por.fl_str_mv |
Body weight Diet, reducing Obesity |
topic |
Body weight Diet, reducing Obesity |
description |
ObjectiveThe goal of this study were to investigate the effects of continuous exercise with/or without the ingestion the Camu-camu pulp in a rat model of obesity. MethodsNeonate male Wistar rats, receiving monosodium glutamate, subcutaneously were separated into foour groups: sedentary group S (no treatment), exercise group E (continuous swimming training), Camu-camu group C (25mL of pulp of Camu-camu/day) and exercise and Camu-camu group EC (25mL of pulp of Camu-camu/day, continuous swimming). After 12 weeks, the animals were received euthanasia. ResultsThe exercise program was conducted for five days for 12 weeks and the effects of supplementation with or without Camu-camu in obese rats were analyzed, showing that the relative levels of the variables cholesterol, triglycerides, glucose, High Density Lipoprotein and Low Density Lipoprotein and in all groups there was a significant reduction (p<0.001), except for the control group. Body weight and feed intake, epididymal and visceral fat deposits were not significantly different between the means of groups C and E, but these groups showed a significant difference when compared to the EC group (p<0.001). ConclusionThe results demonstrate the effectiveness of continuous exercise and diet supplemented with Camu-camu fruit pulp to control obesity. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7620 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7620 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7620/5159 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067820101632 |