Hand Grip Strength and nutritional status in hospitalized oncological patients
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7695 |
Resumo: | ObjectiveTo evaluate the nutritional status and functional capacity of hospitalized adult patients. MethodsCross-sectional study of adult oncology patients at Hospital de Clínicas de Porto Alegre. Patients were evaluated according to Solid Tumors and Hematologic Tumors. The nutritional status was obtained using Patient Generated Subjective Global Assessment, and the functional capacity was evaluated by Handgrip Strength using a Jamar® dynamometer – and the Performance Index of the Eastern Cooperative Oncology Group. ResultsThis study evaluated 76 patients (56±17 years old, 35.5% female), 63.2% with Solid Tumors and 36.8% with Hematologic Tumors. According to the Patient Generated Subjective Global Assessment, 53.9% of the patients were moderately and severely malnourished and demonstrated functional capacity, according to the Handgrip Strength and Performance Index of the Eastern Cooperative Oncology Group, of 47.9% and 32.2%, respectively. The functional capacity instruments showed a moderate agreement (Kappa=0.427, p<0.001) and positive correlation (r=0.136, p=0.028). Severely malnourished patients had a lower Handgrip Strength when compared to well nourished (24.0±10.4 vs. 34.2±16.6kg, p=0.015). The results were confi rmed among moderately and severely malnourished patients, who were rated at the 40 percentile, considered low functional capacity. ConclusionIn this study, hospitalized oncological patients presented poor nutritional status and low functional capacity. The Patient Generated Subjective Global Assessment identifies the nutritional specification earlier. In addition, Handgrip Strength dynamometry can be a useful tool to evaluate the low functional capacity and nutritional status. It can be included in cancer patient’s evaluation, along with other nutritional assessment tools. |
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Hand Grip Strength and nutritional status in hospitalized oncological patientsHandgrip StrengthNutritional statusHospitalized patientsNeoplasmsObjectiveTo evaluate the nutritional status and functional capacity of hospitalized adult patients. MethodsCross-sectional study of adult oncology patients at Hospital de Clínicas de Porto Alegre. Patients were evaluated according to Solid Tumors and Hematologic Tumors. The nutritional status was obtained using Patient Generated Subjective Global Assessment, and the functional capacity was evaluated by Handgrip Strength using a Jamar® dynamometer – and the Performance Index of the Eastern Cooperative Oncology Group. ResultsThis study evaluated 76 patients (56±17 years old, 35.5% female), 63.2% with Solid Tumors and 36.8% with Hematologic Tumors. According to the Patient Generated Subjective Global Assessment, 53.9% of the patients were moderately and severely malnourished and demonstrated functional capacity, according to the Handgrip Strength and Performance Index of the Eastern Cooperative Oncology Group, of 47.9% and 32.2%, respectively. The functional capacity instruments showed a moderate agreement (Kappa=0.427, p<0.001) and positive correlation (r=0.136, p=0.028). Severely malnourished patients had a lower Handgrip Strength when compared to well nourished (24.0±10.4 vs. 34.2±16.6kg, p=0.015). The results were confi rmed among moderately and severely malnourished patients, who were rated at the 40 percentile, considered low functional capacity. ConclusionIn this study, hospitalized oncological patients presented poor nutritional status and low functional capacity. The Patient Generated Subjective Global Assessment identifies the nutritional specification earlier. In addition, Handgrip Strength dynamometry can be a useful tool to evaluate the low functional capacity and nutritional status. It can be included in cancer patient’s evaluation, along with other nutritional assessment tools.Núcleo de Editoração – PUC-Campinas2023-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7695Brazilian Journal of Nutrition; Vol. 31 No. 5 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 5 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 5 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7695/5232Copyright (c) 2023 Thais STEEMBURGO, Natália Cristina AVERBUCH, Christy Hannah Sanini BELIN, Estela Beatriz BEHLINGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSTEEMBURGO, Thais AVERBUCH, Natália Cristina Sanini BELIN, Christy HannahBEHLING, Estela Beatriz 2023-03-08T18:27:43Zoai:ojs.periodicos.puc-campinas.edu.br:article/7695Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T18:27:43Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
title |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
spellingShingle |
Hand Grip Strength and nutritional status in hospitalized oncological patients STEEMBURGO, Thais Handgrip Strength Nutritional status Hospitalized patients Neoplasms |
title_short |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
title_full |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
title_fullStr |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
title_full_unstemmed |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
title_sort |
Hand Grip Strength and nutritional status in hospitalized oncological patients |
author |
STEEMBURGO, Thais |
author_facet |
STEEMBURGO, Thais AVERBUCH, Natália Cristina Sanini BELIN, Christy Hannah BEHLING, Estela Beatriz |
author_role |
author |
author2 |
AVERBUCH, Natália Cristina Sanini BELIN, Christy Hannah BEHLING, Estela Beatriz |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
STEEMBURGO, Thais AVERBUCH, Natália Cristina Sanini BELIN, Christy Hannah BEHLING, Estela Beatriz |
dc.subject.por.fl_str_mv |
Handgrip Strength Nutritional status Hospitalized patients Neoplasms |
topic |
Handgrip Strength Nutritional status Hospitalized patients Neoplasms |
description |
ObjectiveTo evaluate the nutritional status and functional capacity of hospitalized adult patients. MethodsCross-sectional study of adult oncology patients at Hospital de Clínicas de Porto Alegre. Patients were evaluated according to Solid Tumors and Hematologic Tumors. The nutritional status was obtained using Patient Generated Subjective Global Assessment, and the functional capacity was evaluated by Handgrip Strength using a Jamar® dynamometer – and the Performance Index of the Eastern Cooperative Oncology Group. ResultsThis study evaluated 76 patients (56±17 years old, 35.5% female), 63.2% with Solid Tumors and 36.8% with Hematologic Tumors. According to the Patient Generated Subjective Global Assessment, 53.9% of the patients were moderately and severely malnourished and demonstrated functional capacity, according to the Handgrip Strength and Performance Index of the Eastern Cooperative Oncology Group, of 47.9% and 32.2%, respectively. The functional capacity instruments showed a moderate agreement (Kappa=0.427, p<0.001) and positive correlation (r=0.136, p=0.028). Severely malnourished patients had a lower Handgrip Strength when compared to well nourished (24.0±10.4 vs. 34.2±16.6kg, p=0.015). The results were confi rmed among moderately and severely malnourished patients, who were rated at the 40 percentile, considered low functional capacity. ConclusionIn this study, hospitalized oncological patients presented poor nutritional status and low functional capacity. The Patient Generated Subjective Global Assessment identifies the nutritional specification earlier. In addition, Handgrip Strength dynamometry can be a useful tool to evaluate the low functional capacity and nutritional status. It can be included in cancer patient’s evaluation, along with other nutritional assessment tools. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7695 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7695 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7695/5232 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 5 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 5 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 5 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068235337728 |