Factors associated with diet quality of older adults

Detalhes bibliográficos
Autor(a) principal: Império de FREITAS, Tatiana
Data de Publicação: 2023
Outros Autores: Nogueira PREVIDELLI, Ágatha, Previato do Nascimento FERREIRA, Marcela, Maffei MARQUES, Karina, Monteiro GOULART, Rita Maria, de AQUINO, Rita de Cássia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859
Resumo: ObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. 
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spelling Factors associated with diet quality of older adultsFatores associados à qualidade da dieta de idososAgingElderly nutritionFood consumptionEnvelhecimentoNutrição do idosoConsumo de alimentosObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. ObjetivoAvaliar os fatores associados à qualidade da dieta de idosos de São Caetano do Sul, São Paulo. MétodosEstudo transversal em uma amostra de 295 idosos usuários das unidades de saúde do município de São Caetano do Sul. A qualidade alimentar foi avaliada pelo Índice de Qualidade da Dieta Revisado. As associações entre as médias do Índice de Qualidade da Dieta Revisado e variáveis sociodemográficas, econômicas, antropométricas, estilo de vida e condições de saúde foram verificadas por meio de regressão linear múltipla. ResultadosAo relacionar as variáveis com o Índice de Qualidade da Dieta Revisado, o estado civil viúvo ou separado (β=-2,02; p=0,047), estar aposentado (β=-4,24; p=0,034) e o hábito de fumar (β=-8,06; p=0,001) determinaram índices menores, enquanto que em idosos com maior escolaridade (9 anos ou mais de estudo) as médias observadas foram maiores (β=3,49; p=0,013). ConclusãoA qualidade da dieta apresentou-se melhor em indivíduos com maior escolaridade e pior em viúvos ou separados, aposentados e fumantes, indicando que fatores sociodemográficos, econômicos e de estilo de vida podem influenciar nas escolhas alimentares de idosos. Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7859Brazilian Journal of Nutrition; Vol. 30 No. 3 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 3 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 3 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7859/5384Copyright (c) 2023 Tatiana Império de FREITAS, Ágatha Nogueira PREVIDELLI, Marcela Previato do Nascimento FERREIRA, Karina Maffei MARQUES, Rita Maria Monteiro GOULART, Rita de Cássia de AQUINOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessImpério de FREITAS, Tatiana Nogueira PREVIDELLI, Ágatha Previato do Nascimento FERREIRA, Marcela Maffei MARQUES, Karina Monteiro GOULART, Rita Maria de AQUINO, Rita de Cássia 2023-03-16T17:12:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/7859Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T17:12:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Factors associated with diet quality of older adults
Fatores associados à qualidade da dieta de idosos
title Factors associated with diet quality of older adults
spellingShingle Factors associated with diet quality of older adults
Império de FREITAS, Tatiana
Aging
Elderly nutrition
Food consumption
Envelhecimento
Nutrição do idoso
Consumo de alimentos
title_short Factors associated with diet quality of older adults
title_full Factors associated with diet quality of older adults
title_fullStr Factors associated with diet quality of older adults
title_full_unstemmed Factors associated with diet quality of older adults
title_sort Factors associated with diet quality of older adults
author Império de FREITAS, Tatiana
author_facet Império de FREITAS, Tatiana
Nogueira PREVIDELLI, Ágatha
Previato do Nascimento FERREIRA, Marcela
Maffei MARQUES, Karina
Monteiro GOULART, Rita Maria
de AQUINO, Rita de Cássia
author_role author
author2 Nogueira PREVIDELLI, Ágatha
Previato do Nascimento FERREIRA, Marcela
Maffei MARQUES, Karina
Monteiro GOULART, Rita Maria
de AQUINO, Rita de Cássia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Império de FREITAS, Tatiana
Nogueira PREVIDELLI, Ágatha
Previato do Nascimento FERREIRA, Marcela
Maffei MARQUES, Karina
Monteiro GOULART, Rita Maria
de AQUINO, Rita de Cássia
dc.subject.por.fl_str_mv Aging
Elderly nutrition
Food consumption
Envelhecimento
Nutrição do idoso
Consumo de alimentos
topic Aging
Elderly nutrition
Food consumption
Envelhecimento
Nutrição do idoso
Consumo de alimentos
description ObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859/5384
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 3 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 3 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 3 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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