Factors associated with diet quality of older adults
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859 |
Resumo: | ObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. |
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Factors associated with diet quality of older adultsFatores associados à qualidade da dieta de idososAgingElderly nutritionFood consumptionEnvelhecimentoNutrição do idosoConsumo de alimentosObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. ObjetivoAvaliar os fatores associados à qualidade da dieta de idosos de São Caetano do Sul, São Paulo. MétodosEstudo transversal em uma amostra de 295 idosos usuários das unidades de saúde do município de São Caetano do Sul. A qualidade alimentar foi avaliada pelo Índice de Qualidade da Dieta Revisado. As associações entre as médias do Índice de Qualidade da Dieta Revisado e variáveis sociodemográficas, econômicas, antropométricas, estilo de vida e condições de saúde foram verificadas por meio de regressão linear múltipla. ResultadosAo relacionar as variáveis com o Índice de Qualidade da Dieta Revisado, o estado civil viúvo ou separado (β=-2,02; p=0,047), estar aposentado (β=-4,24; p=0,034) e o hábito de fumar (β=-8,06; p=0,001) determinaram índices menores, enquanto que em idosos com maior escolaridade (9 anos ou mais de estudo) as médias observadas foram maiores (β=3,49; p=0,013). ConclusãoA qualidade da dieta apresentou-se melhor em indivíduos com maior escolaridade e pior em viúvos ou separados, aposentados e fumantes, indicando que fatores sociodemográficos, econômicos e de estilo de vida podem influenciar nas escolhas alimentares de idosos. Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7859Brazilian Journal of Nutrition; Vol. 30 No. 3 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 3 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 3 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7859/5384Copyright (c) 2023 Tatiana Império de FREITAS, Ágatha Nogueira PREVIDELLI, Marcela Previato do Nascimento FERREIRA, Karina Maffei MARQUES, Rita Maria Monteiro GOULART, Rita de Cássia de AQUINOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessImpério de FREITAS, Tatiana Nogueira PREVIDELLI, Ágatha Previato do Nascimento FERREIRA, Marcela Maffei MARQUES, Karina Monteiro GOULART, Rita Maria de AQUINO, Rita de Cássia 2023-03-16T17:12:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/7859Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T17:12:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Factors associated with diet quality of older adults Fatores associados à qualidade da dieta de idosos |
title |
Factors associated with diet quality of older adults |
spellingShingle |
Factors associated with diet quality of older adults Império de FREITAS, Tatiana Aging Elderly nutrition Food consumption Envelhecimento Nutrição do idoso Consumo de alimentos |
title_short |
Factors associated with diet quality of older adults |
title_full |
Factors associated with diet quality of older adults |
title_fullStr |
Factors associated with diet quality of older adults |
title_full_unstemmed |
Factors associated with diet quality of older adults |
title_sort |
Factors associated with diet quality of older adults |
author |
Império de FREITAS, Tatiana |
author_facet |
Império de FREITAS, Tatiana Nogueira PREVIDELLI, Ágatha Previato do Nascimento FERREIRA, Marcela Maffei MARQUES, Karina Monteiro GOULART, Rita Maria de AQUINO, Rita de Cássia |
author_role |
author |
author2 |
Nogueira PREVIDELLI, Ágatha Previato do Nascimento FERREIRA, Marcela Maffei MARQUES, Karina Monteiro GOULART, Rita Maria de AQUINO, Rita de Cássia |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Império de FREITAS, Tatiana Nogueira PREVIDELLI, Ágatha Previato do Nascimento FERREIRA, Marcela Maffei MARQUES, Karina Monteiro GOULART, Rita Maria de AQUINO, Rita de Cássia |
dc.subject.por.fl_str_mv |
Aging Elderly nutrition Food consumption Envelhecimento Nutrição do idoso Consumo de alimentos |
topic |
Aging Elderly nutrition Food consumption Envelhecimento Nutrição do idoso Consumo de alimentos |
description |
ObjectiveEvaluate the factors associated with diet quality of older adults from the city of São Caetano do Sul, São Paulo, Brazil. MethodsA cross-sectional study was carried out on a sample of 295 older adults receiving care in health care units in São Caetano do Sul. Diet quality was assessed using the Brazilian Healthy Eating Index. The associations between the diet quality mean score and the socio-demographic, economic, and anthropometric characteristics and lifestyle and health conditions were verified using multiple linear regression. ResultsLower diet quality mean score were associated with the variables: marital status (widowed or separated) (β=-2.02; p=0.047), retired (β=-4.24; p=0.034), and smoking (β=-8.06; p=0.001); whereas higher diet quality mean score were associated with higher education level (9 years or more) (β=3.49; p=0.013). ConclusionIndividuals with higher education level had better diet quality, and those who were widowed or separated, retired, and smokers had worse diet quality indicating that socio-demographic, economic, and lifestyle are factors that can influence food choice of older adults. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7859/5384 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 3 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 3 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 3 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068356972544 |