Dietitian’s procedures in food and nutrition consultancy for the family

Detalhes bibliográficos
Autor(a) principal: de ALMEIDA-BITTENCOURT, Patrícia Afonso
Data de Publicação: 2023
Outros Autores: Azambuja RIBEIRO, Paula Severino, Veloso NAVES, Maria Margareth
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9545
Resumo: The objective of this work is to present the principles and strategies of a dietitian in food and nutrition consultancy for the family. Also known as a personal diet specialist, these dietitians focus mainly on the nutrition education of the family. Their practice is based on three fundamental principles: participation of the whole family, promotion of healthy eating habits and optimization of dietary techniques used in the food preparation. To achieve these goals, the dietitian visits families in their households in order to learn about the family’s lifestyle and suggests changes in their food habits one at a time. The intervention strategy is personalized and includes, among other things,.designs the menu and drafts a groceries shopping list, prescribes an individualized diet and trains the cook. Detailed knowledge of the family’s food habits, behaviors and lifestyle promotes a personalized intervention. This is vital for the acquisition of healthy eating habits and guarantees greater dietitian’s effectiveness in the nutrition and health care of the family.
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spelling Dietitian’s procedures in food and nutrition consultancy for the familyEstratégias de atuação do nutricionista em consultoria alimentar e nutricional da famíliaDieteticsFood and nutrition educationFood habitsNutritionistFamily healthDietéticaEducação alimentar e nutricionalHábitos alimentaresNutricionistaSaúde da famíliaThe objective of this work is to present the principles and strategies of a dietitian in food and nutrition consultancy for the family. Also known as a personal diet specialist, these dietitians focus mainly on the nutrition education of the family. Their practice is based on three fundamental principles: participation of the whole family, promotion of healthy eating habits and optimization of dietary techniques used in the food preparation. To achieve these goals, the dietitian visits families in their households in order to learn about the family’s lifestyle and suggests changes in their food habits one at a time. The intervention strategy is personalized and includes, among other things,.designs the menu and drafts a groceries shopping list, prescribes an individualized diet and trains the cook. Detailed knowledge of the family’s food habits, behaviors and lifestyle promotes a personalized intervention. This is vital for the acquisition of healthy eating habits and guarantees greater dietitian’s effectiveness in the nutrition and health care of the family.O objetivo deste trabalho é apresentar princípios e estratégias de atuação do nutricionista em consultoria alimentar e nutricional da família. O especialista nesta área, denominado personal dieter, tem por objetivo principal a educação nutricional da família. A atuação do personal dieter é baseada em três princípios fundamentais: envolvimento de todos os membros da família, promoção da alimentação saudável e aperfeiçoamento das técnicas dietéticas usadas no preparo dos alimentos. Para isso, o nutricionista realiza visitas domiciliares para conhecer a realidade da família e propõe mudanças dos hábitos alimentares por etapas. O protocolo de intervenção adaptado a cada realidade inclui, entre outras atividades, elaboração de cardápio e de lista de compra de alimentos, prescrição de dieta individualizada e treinamento de cozinheira. O conhecimento detalhado dos comportamentos, hábitos e práticas relacionados à alimentação da família favorece uma intervenção personalizada. Isto é essencial para a adoção de hábitos alimentares saudáveis e garante maior eficácia do profissional nutricionista no cuidado à nutrição e à saúde da família.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9545Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9545/6911Copyright (c) 2023 Patrícia Afonso de ALMEIDA-BITTENCOURT, Paula Severino Azambuja RIBEIRO, Maria Margareth Veloso NAVEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde ALMEIDA-BITTENCOURT, Patrícia Afonso Azambuja RIBEIRO, Paula Severino Veloso NAVES, Maria Margareth 2023-08-31T18:57:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/9545Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-31T18:57:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Dietitian’s procedures in food and nutrition consultancy for the family
Estratégias de atuação do nutricionista em consultoria alimentar e nutricional da família
title Dietitian’s procedures in food and nutrition consultancy for the family
spellingShingle Dietitian’s procedures in food and nutrition consultancy for the family
de ALMEIDA-BITTENCOURT, Patrícia Afonso
Dietetics
Food and nutrition education
Food habits
Nutritionist
Family health
Dietética
Educação alimentar e nutricional
Hábitos alimentares
Nutricionista
Saúde da família
title_short Dietitian’s procedures in food and nutrition consultancy for the family
title_full Dietitian’s procedures in food and nutrition consultancy for the family
title_fullStr Dietitian’s procedures in food and nutrition consultancy for the family
title_full_unstemmed Dietitian’s procedures in food and nutrition consultancy for the family
title_sort Dietitian’s procedures in food and nutrition consultancy for the family
author de ALMEIDA-BITTENCOURT, Patrícia Afonso
author_facet de ALMEIDA-BITTENCOURT, Patrícia Afonso
Azambuja RIBEIRO, Paula Severino
Veloso NAVES, Maria Margareth
author_role author
author2 Azambuja RIBEIRO, Paula Severino
Veloso NAVES, Maria Margareth
author2_role author
author
dc.contributor.author.fl_str_mv de ALMEIDA-BITTENCOURT, Patrícia Afonso
Azambuja RIBEIRO, Paula Severino
Veloso NAVES, Maria Margareth
dc.subject.por.fl_str_mv Dietetics
Food and nutrition education
Food habits
Nutritionist
Family health
Dietética
Educação alimentar e nutricional
Hábitos alimentares
Nutricionista
Saúde da família
topic Dietetics
Food and nutrition education
Food habits
Nutritionist
Family health
Dietética
Educação alimentar e nutricional
Hábitos alimentares
Nutricionista
Saúde da família
description The objective of this work is to present the principles and strategies of a dietitian in food and nutrition consultancy for the family. Also known as a personal diet specialist, these dietitians focus mainly on the nutrition education of the family. Their practice is based on three fundamental principles: participation of the whole family, promotion of healthy eating habits and optimization of dietary techniques used in the food preparation. To achieve these goals, the dietitian visits families in their households in order to learn about the family’s lifestyle and suggests changes in their food habits one at a time. The intervention strategy is personalized and includes, among other things,.designs the menu and drafts a groceries shopping list, prescribes an individualized diet and trains the cook. Detailed knowledge of the family’s food habits, behaviors and lifestyle promotes a personalized intervention. This is vital for the acquisition of healthy eating habits and guarantees greater dietitian’s effectiveness in the nutrition and health care of the family.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9545
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9545
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9545/6911
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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