Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition

Detalhes bibliográficos
Autor(a) principal: Tavares de MEDEIROS, Maria Angélica
Data de Publicação: 2023
Outros Autores: AMPARO-SANTOS, Ligia, Martins Álvares DOMENE, Semíramis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524
Resumo: This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension.
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spelling Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutritionA formação de nutricionistas no Brasil: notas para o debate sobre carga horária mínima para integralização curricular dos cursos de graduaçãoCurriculumNutritionistHealth careHealth policyCurrículoNutricionistaAtenção à saúdePolítica de saúdeThis essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension.Este ensaio tem por objetivo discutir os atuais parâmetros de carga horária mínima para a integralização dos cursos de bacharelado em Nutrição, diante dos desafios para qualificar a formação profissional na área da saúde. Analisaram-se documentos oficiais sobre carga horária mínima de cursos de Nutrição para investigar o atendimento às diretrizes curriculares para a área, à lei que regulamenta a profissão de nutricionistas e às premissas de formação para o Sistema Único de Saúde. Verificou-se que, em comparação com outros cursos da saúde, o de Nutrição foi o que apresentou menor expansão de carga horária. As mudanças no perfil epidemiológico/demográfico/nutricional da população e os avanços do conhecimento requerem ações específicas de nutrição. A formação para o Sistema Único de Saúde, voltada à integralidade, nos três níveis de atenção à humanização e ao trabalho em saúde, exige aprimoramento das concepções teórico-conceituais e metodológicas para a graduação. A incorporação de saberes para atuar sobre fenômenos alimentares e nutricionais, incluindo a dimensão social/cultural, gestão de políticas públicas e da alimentação coletiva, além da vigilância alimentar e nutricional, demanda formação que ultrapassa a carga horária mínima em vigor. Em conclusão, sugere-se que o estabelecimento de 4 mil horas como carga horária mínima da graduação em Nutrição poderá contribuir para qualificar a formação e promover a integração do estudante na vida universitária, articulando vivências interdisciplinares no trinômio ensino/pesquisa/extensão.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8524Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8524/5994Copyright (c) 2023 Maria Angélica Tavares de MEDEIROS, Ligia AMPARO-SANTOS, Semíramis Martins Álvares DOMENEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares de MEDEIROS, Maria Angélica AMPARO-SANTOS, LigiaMartins Álvares DOMENE, Semíramis 2023-10-05T19:19:47Zoai:ojs.periodicos.puc-campinas.edu.br:article/8524Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:47Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
A formação de nutricionistas no Brasil: notas para o debate sobre carga horária mínima para integralização curricular dos cursos de graduação
title Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
spellingShingle Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
Tavares de MEDEIROS, Maria Angélica
Curriculum
Nutritionist
Health care
Health policy
Currículo
Nutricionista
Atenção à saúde
Política de saúde
title_short Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
title_full Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
title_fullStr Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
title_full_unstemmed Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
title_sort Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
author Tavares de MEDEIROS, Maria Angélica
author_facet Tavares de MEDEIROS, Maria Angélica
AMPARO-SANTOS, Ligia
Martins Álvares DOMENE, Semíramis
author_role author
author2 AMPARO-SANTOS, Ligia
Martins Álvares DOMENE, Semíramis
author2_role author
author
dc.contributor.author.fl_str_mv Tavares de MEDEIROS, Maria Angélica
AMPARO-SANTOS, Ligia
Martins Álvares DOMENE, Semíramis
dc.subject.por.fl_str_mv Curriculum
Nutritionist
Health care
Health policy
Currículo
Nutricionista
Atenção à saúde
Política de saúde
topic Curriculum
Nutritionist
Health care
Health policy
Currículo
Nutricionista
Atenção à saúde
Política de saúde
description This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524/5994
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
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reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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