Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524 |
Resumo: | This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension. |
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Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutritionA formação de nutricionistas no Brasil: notas para o debate sobre carga horária mínima para integralização curricular dos cursos de graduaçãoCurriculumNutritionistHealth careHealth policyCurrículoNutricionistaAtenção à saúdePolítica de saúdeThis essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension.Este ensaio tem por objetivo discutir os atuais parâmetros de carga horária mínima para a integralização dos cursos de bacharelado em Nutrição, diante dos desafios para qualificar a formação profissional na área da saúde. Analisaram-se documentos oficiais sobre carga horária mínima de cursos de Nutrição para investigar o atendimento às diretrizes curriculares para a área, à lei que regulamenta a profissão de nutricionistas e às premissas de formação para o Sistema Único de Saúde. Verificou-se que, em comparação com outros cursos da saúde, o de Nutrição foi o que apresentou menor expansão de carga horária. As mudanças no perfil epidemiológico/demográfico/nutricional da população e os avanços do conhecimento requerem ações específicas de nutrição. A formação para o Sistema Único de Saúde, voltada à integralidade, nos três níveis de atenção à humanização e ao trabalho em saúde, exige aprimoramento das concepções teórico-conceituais e metodológicas para a graduação. A incorporação de saberes para atuar sobre fenômenos alimentares e nutricionais, incluindo a dimensão social/cultural, gestão de políticas públicas e da alimentação coletiva, além da vigilância alimentar e nutricional, demanda formação que ultrapassa a carga horária mínima em vigor. Em conclusão, sugere-se que o estabelecimento de 4 mil horas como carga horária mínima da graduação em Nutrição poderá contribuir para qualificar a formação e promover a integração do estudante na vida universitária, articulando vivências interdisciplinares no trinômio ensino/pesquisa/extensão.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8524Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8524/5994Copyright (c) 2023 Maria Angélica Tavares de MEDEIROS, Ligia AMPARO-SANTOS, Semíramis Martins Álvares DOMENEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares de MEDEIROS, Maria Angélica AMPARO-SANTOS, LigiaMartins Álvares DOMENE, Semíramis 2023-10-05T19:19:47Zoai:ojs.periodicos.puc-campinas.edu.br:article/8524Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:47Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition A formação de nutricionistas no Brasil: notas para o debate sobre carga horária mínima para integralização curricular dos cursos de graduação |
title |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
spellingShingle |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition Tavares de MEDEIROS, Maria Angélica Curriculum Nutritionist Health care Health policy Currículo Nutricionista Atenção à saúde Política de saúde |
title_short |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
title_full |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
title_fullStr |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
title_full_unstemmed |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
title_sort |
Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition |
author |
Tavares de MEDEIROS, Maria Angélica |
author_facet |
Tavares de MEDEIROS, Maria Angélica AMPARO-SANTOS, Ligia Martins Álvares DOMENE, Semíramis |
author_role |
author |
author2 |
AMPARO-SANTOS, Ligia Martins Álvares DOMENE, Semíramis |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Tavares de MEDEIROS, Maria Angélica AMPARO-SANTOS, Ligia Martins Álvares DOMENE, Semíramis |
dc.subject.por.fl_str_mv |
Curriculum Nutritionist Health care Health policy Currículo Nutricionista Atenção à saúde Política de saúde |
topic |
Curriculum Nutritionist Health care Health policy Currículo Nutricionista Atenção à saúde Política de saúde |
description |
This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor’s degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population andscientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need aminimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8524/5994 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070288449536 |