The transtheoretical model applied for fruit and vegetable consumption among adolescents

Detalhes bibliográficos
Autor(a) principal: Fontes de OLIVEIRA, Maria do Carmo
Data de Publicação: 2023
Outros Autores: Kuhlmann DUARTE, Gisele
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9796
Resumo: ObjectiveThe purpose of this study was to identify the relationship between two constructs of the TranstheoreticalModel - stages and processes of change - related to the consumption of fruits and vegetables by adolescents. MethodsIn a cross-sectional study, 61 adolescents were surveyed. The self-liberation process was significantlydistinguished (p<0.05) in all stages of change in the consumption of fruits and vegetables. ResultsThe social support process presented significant differences (p<0.05) between the precontemplation/contemplation and preparation stages of change only in fruit consumption. ConlusionWith respect to the use of the self-reassessment process, significant differences were found (p<0.05) betweenprecontemplation/contemplation and preparation stages in vegetable consumption. Some specific processesof change were used by adolescents when moving through the stages of change. Interventions using theseprocesses should be done to allow advances in the stages of change in the consumption of fruits andvegetables..
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spelling The transtheoretical model applied for fruit and vegetable consumption among adolescentsO modelo transteorético aplicado ao consumo de frutas e hortaliças em adolescentesadolescent behaviorfruitsvegetablescomportamento do adolescentefrutashortaliçasObjectiveThe purpose of this study was to identify the relationship between two constructs of the TranstheoreticalModel - stages and processes of change - related to the consumption of fruits and vegetables by adolescents. MethodsIn a cross-sectional study, 61 adolescents were surveyed. The self-liberation process was significantlydistinguished (p<0.05) in all stages of change in the consumption of fruits and vegetables. ResultsThe social support process presented significant differences (p<0.05) between the precontemplation/contemplation and preparation stages of change only in fruit consumption. ConlusionWith respect to the use of the self-reassessment process, significant differences were found (p<0.05) betweenprecontemplation/contemplation and preparation stages in vegetable consumption. Some specific processesof change were used by adolescents when moving through the stages of change. Interventions using theseprocesses should be done to allow advances in the stages of change in the consumption of fruits andvegetables..ObjetivoIdentificar a relação entre dois constructos do Modelo Transteorético - estágios e processos de mudança - quanto ao consumo de frutas e de hortaliças por adolescentes. MétodosEm desenho transversal, foi aplicado um questionário a 61 adolescentes, verificando que o uso do processo autoliberação se distinguiu significativamente (p<0,05) em todos os estágios de mudança no consumo de frutas e de hortaliças. ResultadoO processo suporte social apresentou diferenças significativas (p<0,05) no seu uso entre estágios pré-contemplação/contemplação e preparação apenas no consumo de frutas. Quanto ao uso do processo auto-reavaliação, foram encontradas diferenças significativas (p<0,05) entre os estágios pré-contemplação/contemplação e preparação no consumo de hortaliças. ConclusãoConcluiu-se que alguns processos específicos de mudança eram utilizados pelos adolescentes ao se moverem por meio dos estágios de mudança. Intervenções empregando tais processos devem ser realizadas para possibilitar avanços nos estágios de mudança do consumo de frutas e de hortaliças.Núcleo de Editoração – PUC-Campinas2023-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9796Brazilian Journal of Nutrition; Vol. 19 No. 1 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 1 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 1 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9796/7136Copyright (c) 2023 Maria do Carmo Fontes de OLIVEIRA, Gisele Kuhlmann DUARTEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFontes de OLIVEIRA, Maria do Carmo Kuhlmann DUARTE, Gisele2023-09-20T17:23:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/9796Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-20T17:23:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The transtheoretical model applied for fruit and vegetable consumption among adolescents
O modelo transteorético aplicado ao consumo de frutas e hortaliças em adolescentes
title The transtheoretical model applied for fruit and vegetable consumption among adolescents
spellingShingle The transtheoretical model applied for fruit and vegetable consumption among adolescents
Fontes de OLIVEIRA, Maria do Carmo
adolescent behavior
fruits
vegetables
comportamento do adolescente
frutas
hortaliças
title_short The transtheoretical model applied for fruit and vegetable consumption among adolescents
title_full The transtheoretical model applied for fruit and vegetable consumption among adolescents
title_fullStr The transtheoretical model applied for fruit and vegetable consumption among adolescents
title_full_unstemmed The transtheoretical model applied for fruit and vegetable consumption among adolescents
title_sort The transtheoretical model applied for fruit and vegetable consumption among adolescents
author Fontes de OLIVEIRA, Maria do Carmo
author_facet Fontes de OLIVEIRA, Maria do Carmo
Kuhlmann DUARTE, Gisele
author_role author
author2 Kuhlmann DUARTE, Gisele
author2_role author
dc.contributor.author.fl_str_mv Fontes de OLIVEIRA, Maria do Carmo
Kuhlmann DUARTE, Gisele
dc.subject.por.fl_str_mv adolescent behavior
fruits
vegetables
comportamento do adolescente
frutas
hortaliças
topic adolescent behavior
fruits
vegetables
comportamento do adolescente
frutas
hortaliças
description ObjectiveThe purpose of this study was to identify the relationship between two constructs of the TranstheoreticalModel - stages and processes of change - related to the consumption of fruits and vegetables by adolescents. MethodsIn a cross-sectional study, 61 adolescents were surveyed. The self-liberation process was significantlydistinguished (p<0.05) in all stages of change in the consumption of fruits and vegetables. ResultsThe social support process presented significant differences (p<0.05) between the precontemplation/contemplation and preparation stages of change only in fruit consumption. ConlusionWith respect to the use of the self-reassessment process, significant differences were found (p<0.05) betweenprecontemplation/contemplation and preparation stages in vegetable consumption. Some specific processesof change were used by adolescents when moving through the stages of change. Interventions using theseprocesses should be done to allow advances in the stages of change in the consumption of fruits andvegetables..
publishDate 2023
dc.date.none.fl_str_mv 2023-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9796
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9796
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9796/7136
dc.rights.driver.fl_str_mv Copyright (c) 2023 Maria do Carmo Fontes de OLIVEIRA, Gisele Kuhlmann DUARTE
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Maria do Carmo Fontes de OLIVEIRA, Gisele Kuhlmann DUARTE
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 19 No. 1 (2006): Revista de Nutrição
Revista de Nutrição; Vol. 19 Núm. 1 (2006): Revista de Nutrição
Revista de Nutrição; v. 19 n. 1 (2006): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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