Calcium intake in obese women treated at Sistema Único de Saúde, Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9368 |
Resumo: | ObjectiveThe objective of this study was to assess the relationship between calcium intake and obesity in a sample of obese and normal weight women. MethodsThe 24-hour recall and food frequency questionnaire were used to determine the calcium intake of 177 hypertensive and/or diabetic women. This was a case-control study. The study group consisted of 102 obese women and 75 normal weight women (control). Intake data were compared with the dietary reference intakes and with the animal-source food portions, which are the sources of calcium recommended by the Brazilian food pyramid. The Pearson correlation coefficient with a significance level of 5% of experimental error probability was used for the statistical analysis of both groups according to age groups. ResultsCalcium intake was similar between the groups and both failed to reach the recommended intake levels. Analysis of the intake frequency of calcium-rich foods showed that both groups consumed less than 3 portions a day. The high percentage of women who reported hardly ever eating such foods is worthy of notice. ConclusionAn association between obesity and calcium intake was not found in this population. Calcium intake failed to reach the recommended levels, which was a relevant finding. Considering the age of the studied women and the diagnoses of diabetes and hypertension, there is a clear need for nutrition education activities that encourage the intake of calcium-rich foods, which aid in the control of hypertension, as well as in the prevention of important diseases, such as obesity and osteoporosis. |
id |
PUC_CAMP-2_7f63d0a18c12aca28aa95837deb8a004 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/9368 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Calcium intake in obese women treated at Sistema Único de Saúde, BrazilIngestão do cálcio na obesidade de mulheres atendidas pelo Sistema Único de SaúdeCalciumDietary intakeObesityCálcioIngestão dietéticaObesidadeObjectiveThe objective of this study was to assess the relationship between calcium intake and obesity in a sample of obese and normal weight women. MethodsThe 24-hour recall and food frequency questionnaire were used to determine the calcium intake of 177 hypertensive and/or diabetic women. This was a case-control study. The study group consisted of 102 obese women and 75 normal weight women (control). Intake data were compared with the dietary reference intakes and with the animal-source food portions, which are the sources of calcium recommended by the Brazilian food pyramid. The Pearson correlation coefficient with a significance level of 5% of experimental error probability was used for the statistical analysis of both groups according to age groups. ResultsCalcium intake was similar between the groups and both failed to reach the recommended intake levels. Analysis of the intake frequency of calcium-rich foods showed that both groups consumed less than 3 portions a day. The high percentage of women who reported hardly ever eating such foods is worthy of notice. ConclusionAn association between obesity and calcium intake was not found in this population. Calcium intake failed to reach the recommended levels, which was a relevant finding. Considering the age of the studied women and the diagnoses of diabetes and hypertension, there is a clear need for nutrition education activities that encourage the intake of calcium-rich foods, which aid in the control of hypertension, as well as in the prevention of important diseases, such as obesity and osteoporosis.ObjetivosVerificar a associação entre consumo de cálcio e obesidade em uma amostra de mulheres obesas ou eutróficas. MétodosPor meio de inquéritos alimentares, estimou-se a ingestão de cálcio de 177 mulheres hipertensas e/ou diabéticas mediante recordatórios de 24h e frequência de consumo alimentar. Estudo caso-controle teve o grupo-estudo composto por 102 mulheres obesas e o grupo-controle por 75 mulheres eutróficas. Os dados de ingestão foram comparados às recomendações dietéticas e às porções de alimentos de origem animal, recomendados pela pirâmide alimentar brasileira, que são fontes de cálcio. Na análise estatística dos dois grupos segundo faixa etária, utilizou-se o coeficiente de correlação linear simples de Pearson com nível de significância de até 5% de probabilidade de erro experimental. ResultadosA ingestão quantitativa de cálcio foi semelhante entre os grupos e igualmente insuficiente para atingir as recomendações nutricionais. A análise da frequência de consumo de fontes de cálcio revelou que os dois grupos apresentavam consumo inferior a três porções/dia, merecendo destaque o grande número que referiu “raramente” consumir tais alimentos. ConclusãoNão foi observada nessa população a associação entre obesidade e ingestão de cálcio. Seu consumo foi insuficiente para atingir as quantidades recomendadas, um achado relevante. Considerando a idade das mulheres estudadas e o diagnóstico de hipertensão e diabetes, é evidente a necessidade de atividades de educação nutricional para estimular o consumo de fontes alimentares de cálcio com o intuito de auxiliar no controle da hipertensão e de prevenir agravos importantes, como a obesidade e a osteoporose.Núcleo de Editoração – PUC-Campinas2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9368Brazilian Journal of Nutrition; Vol. 23 No. 3 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 3 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 3 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9368/6741Copyright (c) 2023 Patricia Maria Candido SILVA, Cyro Rego CABRAL JUNIOR, Sandra Mary Lima VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Candido SILVA, Patricia MariaRego CABRAL JUNIOR, Cyro Lima VASCONCELOS, Sandra Mary2023-08-28T17:21:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/9368Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-28T17:21Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil Ingestão do cálcio na obesidade de mulheres atendidas pelo Sistema Único de Saúde |
title |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
spellingShingle |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil Candido SILVA, Patricia Maria Calcium Dietary intake Obesity Cálcio Ingestão dietética Obesidade |
title_short |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
title_full |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
title_fullStr |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
title_full_unstemmed |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
title_sort |
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil |
author |
Candido SILVA, Patricia Maria |
author_facet |
Candido SILVA, Patricia Maria Rego CABRAL JUNIOR, Cyro Lima VASCONCELOS, Sandra Mary |
author_role |
author |
author2 |
Rego CABRAL JUNIOR, Cyro Lima VASCONCELOS, Sandra Mary |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Candido SILVA, Patricia Maria Rego CABRAL JUNIOR, Cyro Lima VASCONCELOS, Sandra Mary |
dc.subject.por.fl_str_mv |
Calcium Dietary intake Obesity Cálcio Ingestão dietética Obesidade |
topic |
Calcium Dietary intake Obesity Cálcio Ingestão dietética Obesidade |
description |
ObjectiveThe objective of this study was to assess the relationship between calcium intake and obesity in a sample of obese and normal weight women. MethodsThe 24-hour recall and food frequency questionnaire were used to determine the calcium intake of 177 hypertensive and/or diabetic women. This was a case-control study. The study group consisted of 102 obese women and 75 normal weight women (control). Intake data were compared with the dietary reference intakes and with the animal-source food portions, which are the sources of calcium recommended by the Brazilian food pyramid. The Pearson correlation coefficient with a significance level of 5% of experimental error probability was used for the statistical analysis of both groups according to age groups. ResultsCalcium intake was similar between the groups and both failed to reach the recommended intake levels. Analysis of the intake frequency of calcium-rich foods showed that both groups consumed less than 3 portions a day. The high percentage of women who reported hardly ever eating such foods is worthy of notice. ConclusionAn association between obesity and calcium intake was not found in this population. Calcium intake failed to reach the recommended levels, which was a relevant finding. Considering the age of the studied women and the diagnoses of diabetes and hypertension, there is a clear need for nutrition education activities that encourage the intake of calcium-rich foods, which aid in the control of hypertension, as well as in the prevention of important diseases, such as obesity and osteoporosis. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9368 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9368 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9368/6741 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 23 No. 3 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 3 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 3 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126073025232896 |