Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9823 |
Resumo: | ObjectiveThis work evaluates the multiprofessional intervention results on glucemic control, lipid profile, and nutritionalstatus of diabetic patients, who received primary level health care in Belo Horizonte, state of Minas Gerais,Brazil.MethodsAn examination was carried out, to evaluate the levels of glucemia, body mass index, and lipid profile of 190type-2 diabetic patients (31 to 83 years old), assisted during the period of 1993 to the year 2000. The datawere collected at the 1st. consultation on nutrition, and after three months, whereas some data were alsocollected at a 3rd. moment (6 months after the initial consultation).ResultsInitially, the registered data were the high average and medium values for body mass index, fasting glucemia,total cholesterol, LDL-c and triglycerides. Over the first three months after intervention, a significant reductionoccurred in the body mass index (from 28.3 to 27.8kg/m2), fasting glucemia levels (from 178.5 to 135.0mg/dL),total cholesterol (from 251.0 to 230.0mg/dL), LDL-c (from 185.5 to 159mg/dL) and triglycerides (from 243.0 to190.0mg/dL); however, no alteration occurred in the HDL-c levels. The patients with body mass index<30kg/m2, as well as those with a more recent history of diabetes obtained better outcomes.ConclusionThis study’s results allow us to conclude that multiprofessional health care is fundamental in controllingdiabetes, and such care should begin as soon as possible. |
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Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary levelAvaliação dos resultados da atenção multiprofissional sobre o controle glicêmico, perfil lipídico e estado nutricional de diabéticos atendidos em nível primárioblood glucosediabetes mellitusnutritional statusnutritional interventionglicemiadiabetes mellitusestado nutricionalintervenção nutricionalObjectiveThis work evaluates the multiprofessional intervention results on glucemic control, lipid profile, and nutritionalstatus of diabetic patients, who received primary level health care in Belo Horizonte, state of Minas Gerais,Brazil.MethodsAn examination was carried out, to evaluate the levels of glucemia, body mass index, and lipid profile of 190type-2 diabetic patients (31 to 83 years old), assisted during the period of 1993 to the year 2000. The datawere collected at the 1st. consultation on nutrition, and after three months, whereas some data were alsocollected at a 3rd. moment (6 months after the initial consultation).ResultsInitially, the registered data were the high average and medium values for body mass index, fasting glucemia,total cholesterol, LDL-c and triglycerides. Over the first three months after intervention, a significant reductionoccurred in the body mass index (from 28.3 to 27.8kg/m2), fasting glucemia levels (from 178.5 to 135.0mg/dL),total cholesterol (from 251.0 to 230.0mg/dL), LDL-c (from 185.5 to 159mg/dL) and triglycerides (from 243.0 to190.0mg/dL); however, no alteration occurred in the HDL-c levels. The patients with body mass index<30kg/m2, as well as those with a more recent history of diabetes obtained better outcomes.ConclusionThis study’s results allow us to conclude that multiprofessional health care is fundamental in controllingdiabetes, and such care should begin as soon as possible.ObjetivoAvaliar o resultado da intervenção multiprofissional sobre o controle glicêmico, o perfil lipídico e o estado nutricional de diabéticos atendidos em nível primário em Belo Horizonte, MG. MétodosAnalisaram-se a glicemia, o índice de massa corporal e o perfil lipídico de 190 diabéticos tipo 2 (31 a 83 anos), atendidos no período de 1993 a 2000. Os dados foram coletados no momento inicial (primeira consulta de nutrição) e após três meses, tendo alguns sido coletados também uma terceira vez (6 meses após a primeira consulta). ResultadosInicialmente foram observados valores médios e medianos elevados, para índice de massa corporal, glicemia de jejum, colesterol total, LDL-c e triglicerídeos. Nos primeiros três meses após a intervenção, houve redução do índice de massa corporal (de 28,3 para 27,8kg/m2), glicemia de jejum (de 178,5 para 135,0mg/dL), colesterol total (de 251,0 para 230,0mg/dL), LDL-c (de 185,5 para 159mg/dL) e triglicerídeos (de 243,0 para 190,0mg/dL), não ocorrendo alteração dos níveis de HDL-c. Os pacientes com índice de massa corporal <30kg/m2 e os com diabetes de manifestação mais recente, obtiveram melhores resultados. ConclusãoOs resultados deste estudo indicam que o atendimento multiprofissional é importante para o controle do diabetes, devendo ser iniciado precocemente.Núcleo de Editoração – PUC-Campinas2023-09-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9823Brazilian Journal of Nutrition; Vol. 18 No. 2 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 2 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 2 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9823/7162Copyright (c) 2023 Maria da Conceição Rosado BATISTA, Silvia Eloiza PRIORE, Lina Enriqueta Frandsen Paez de Lima ROSADO, Adelson Luiz Araújo TINÔCO, Sylvia do Carmo Castro FRANCESCHINIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRosado BATISTA, Maria da Conceição PRIORE, Silvia Eloiza Frandsen Paez de Lima ROSADO, Lina Enriqueta Araújo TINÔCO, Adelson Luiz Castro FRANCESCHINI, Sylvia do Carmo 2023-11-30T16:57:36Zoai:ojs.periodicos.puc-campinas.edu.br:article/9823Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-11-30T16:57:36Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level Avaliação dos resultados da atenção multiprofissional sobre o controle glicêmico, perfil lipídico e estado nutricional de diabéticos atendidos em nível primário |
title |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
spellingShingle |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level Rosado BATISTA, Maria da Conceição blood glucose diabetes mellitus nutritional status nutritional intervention glicemia diabetes mellitus estado nutricional intervenção nutricional |
title_short |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
title_full |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
title_fullStr |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
title_full_unstemmed |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
title_sort |
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level |
author |
Rosado BATISTA, Maria da Conceição |
author_facet |
Rosado BATISTA, Maria da Conceição PRIORE, Silvia Eloiza Frandsen Paez de Lima ROSADO, Lina Enriqueta Araújo TINÔCO, Adelson Luiz Castro FRANCESCHINI, Sylvia do Carmo |
author_role |
author |
author2 |
PRIORE, Silvia Eloiza Frandsen Paez de Lima ROSADO, Lina Enriqueta Araújo TINÔCO, Adelson Luiz Castro FRANCESCHINI, Sylvia do Carmo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Rosado BATISTA, Maria da Conceição PRIORE, Silvia Eloiza Frandsen Paez de Lima ROSADO, Lina Enriqueta Araújo TINÔCO, Adelson Luiz Castro FRANCESCHINI, Sylvia do Carmo |
dc.subject.por.fl_str_mv |
blood glucose diabetes mellitus nutritional status nutritional intervention glicemia diabetes mellitus estado nutricional intervenção nutricional |
topic |
blood glucose diabetes mellitus nutritional status nutritional intervention glicemia diabetes mellitus estado nutricional intervenção nutricional |
description |
ObjectiveThis work evaluates the multiprofessional intervention results on glucemic control, lipid profile, and nutritionalstatus of diabetic patients, who received primary level health care in Belo Horizonte, state of Minas Gerais,Brazil.MethodsAn examination was carried out, to evaluate the levels of glucemia, body mass index, and lipid profile of 190type-2 diabetic patients (31 to 83 years old), assisted during the period of 1993 to the year 2000. The datawere collected at the 1st. consultation on nutrition, and after three months, whereas some data were alsocollected at a 3rd. moment (6 months after the initial consultation).ResultsInitially, the registered data were the high average and medium values for body mass index, fasting glucemia,total cholesterol, LDL-c and triglycerides. Over the first three months after intervention, a significant reductionoccurred in the body mass index (from 28.3 to 27.8kg/m2), fasting glucemia levels (from 178.5 to 135.0mg/dL),total cholesterol (from 251.0 to 230.0mg/dL), LDL-c (from 185.5 to 159mg/dL) and triglycerides (from 243.0 to190.0mg/dL); however, no alteration occurred in the HDL-c levels. The patients with body mass index<30kg/m2, as well as those with a more recent history of diabetes obtained better outcomes.ConclusionThis study’s results allow us to conclude that multiprofessional health care is fundamental in controllingdiabetes, and such care should begin as soon as possible. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9823 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9823 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9823/7162 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 18 No. 2 (2005): Revista de Nutrição Revista de Nutrição; Vol. 18 Núm. 2 (2005): Revista de Nutrição Revista de Nutrição; v. 18 n. 2 (2005): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126075660304384 |