THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS

Detalhes bibliográficos
Autor(a) principal: de Assis Guedes de VASCONCELOS, Francisco
Data de Publicação: 2001
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8996
Resumo: The objective of this study was to investigate the process that established the field of Nutrition in Public Health in the state of Pernambuco (Brazil), from 1930 to 1982. This period corresponds to the academic path of Nelson Chaves, founder of the Nutritionists School and of the Institute of Nutrition of the Federal University of Pernambuco. The methodology was based on the analysis of existing written sources, represented by the publications of the scientists involved. The analysis of the sources suggests that the configuration of this scientific field constituted a complex process, defined by the influence of distinct interests, produced both internally and externally by the scientific community investigated. Finally, this work tries to show how a specific group ofscientists, starting from their own concerns to seek solutions to children’s malnutrition in the state of Pernambuco, created what is commonly called the nutritional humanistecological paradigm, thus contributing to the institutionalization of the field of Nutrition in Public Health in Brazil.
id PUC_CAMP-2_865f3d64b7981668a0c4dbadfc9fccb7
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/8996
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSISORIGEM E CONFORMAÇÃO DO CAMPO DA NUTRIÇÃO EM SAÚDE PÚBLICA EM PERNAMBUCO: UMA ANÁLISE HISTÓRICO-ESTRUTURALnutritionpublic healthhistory of nutritionscientific productionnutriçãosaúde públicahistória da nutriçãoprodução científicaThe objective of this study was to investigate the process that established the field of Nutrition in Public Health in the state of Pernambuco (Brazil), from 1930 to 1982. This period corresponds to the academic path of Nelson Chaves, founder of the Nutritionists School and of the Institute of Nutrition of the Federal University of Pernambuco. The methodology was based on the analysis of existing written sources, represented by the publications of the scientists involved. The analysis of the sources suggests that the configuration of this scientific field constituted a complex process, defined by the influence of distinct interests, produced both internally and externally by the scientific community investigated. Finally, this work tries to show how a specific group ofscientists, starting from their own concerns to seek solutions to children’s malnutrition in the state of Pernambuco, created what is commonly called the nutritional humanistecological paradigm, thus contributing to the institutionalization of the field of Nutrition in Public Health in Brazil.O objetivo deste trabalho foi investigar o processo de constituição do campo da Nutrição em Saúde Pública em Pernambuco, no período 1930-1982, correspondente à trajetória acadêmica de Nelson Chaves, fundador do Curso de Nutricionistas e do Instituto de Nutrição da Universidade Federal de Pernambuco. A metodologia consistiu na análise das fontes escritas existentes, representadas pelas publicações dos cientistas envolvidos. A análise destas fontes sugere que a conformação deste campo científico constituiu um processo complexo, definido sob a influência de diferentes interesses, produzidos interna e externamente pela comunidade científica investigada. Por fim, procuramos demonstrar como um grupo de cientistas, a partir das suas preocupações em buscar soluções para a problemática da desnutrição infantil em Pernambuco, construiu o que chamamos de paradigma ecológico-humanista nutricional, contribuindo para a institucionalização do campo da Nutrição em Saúde Pública no Brasil.Núcleo de Editoração – PUC-Campinas2001-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8996Brazilian Journal of Nutrition; Vol. 14 No. Suplemento (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. Suplemento (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. Suplemento (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8996/6391Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco 2024-04-08T13:21:46Zoai:ojs.periodicos.puc-campinas.edu.br:article/8996Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:46Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
ORIGEM E CONFORMAÇÃO DO CAMPO DA NUTRIÇÃO EM SAÚDE PÚBLICA EM PERNAMBUCO: UMA ANÁLISE HISTÓRICO-ESTRUTURAL
title THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
spellingShingle THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
de Assis Guedes de VASCONCELOS, Francisco
nutrition
public health
history of nutrition
scientific production
nutrição
saúde pública
história da nutrição
produção científica
title_short THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
title_full THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
title_fullStr THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
title_full_unstemmed THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
title_sort THE ORIGIN AND CONFIGURATION OF THE FIELD OF NUTRITION IN PUBLIC HEALTH IN PERNAMBUCO: A HISTORIC-STRUCTURAL ANALYSIS
author de Assis Guedes de VASCONCELOS, Francisco
author_facet de Assis Guedes de VASCONCELOS, Francisco
author_role author
dc.contributor.author.fl_str_mv de Assis Guedes de VASCONCELOS, Francisco
dc.subject.por.fl_str_mv nutrition
public health
history of nutrition
scientific production
nutrição
saúde pública
história da nutrição
produção científica
topic nutrition
public health
history of nutrition
scientific production
nutrição
saúde pública
história da nutrição
produção científica
description The objective of this study was to investigate the process that established the field of Nutrition in Public Health in the state of Pernambuco (Brazil), from 1930 to 1982. This period corresponds to the academic path of Nelson Chaves, founder of the Nutritionists School and of the Institute of Nutrition of the Federal University of Pernambuco. The methodology was based on the analysis of existing written sources, represented by the publications of the scientists involved. The analysis of the sources suggests that the configuration of this scientific field constituted a complex process, defined by the influence of distinct interests, produced both internally and externally by the scientific community investigated. Finally, this work tries to show how a specific group ofscientists, starting from their own concerns to seek solutions to children’s malnutrition in the state of Pernambuco, created what is commonly called the nutritional humanistecological paradigm, thus contributing to the institutionalization of the field of Nutrition in Public Health in Brazil.
publishDate 2001
dc.date.none.fl_str_mv 2001-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8996
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8996
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8996/6391
dc.rights.driver.fl_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 14 No. Suplemento (2001): Revista de Nutrição
Revista de Nutrição; Vol. 14 Núm. Suplemento (2001): Revista de Nutrição
Revista de Nutrição; v. 14 n. Suplemento (2001): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126071318151168

Registros relacionados