Acquired food aversion and quality of life in women with beast cancer

• Autor(a) principal: Moreira Lima VERDE, Sara Maria
• Data de Publicação: 2023
• Outros Autores: Okano SÃO PEDRO, Bruna Mara, MOURÃO NETTO, Mário, Teixeira DAMASCENO, Nágila Raquel
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9532
• topic: Breast neoplasms; Feeding behavior; Quality of life; Drug therapy; Câncer de mama; Comportamento alimentar; Qualidade de vida; Quimioterapia

ObjectiveThe objective of this paper was to assess the eating behavior of women with breast cancer subjected to chemotherapy and its relation with the quality of life of these patients. MethodsA total of 25 women receiving care at the Hospital AC Camargo (SP, Brazil) from October 2005 to April 2006 were selected based on a clinical assay of the before and after type. The patients included in the study were diagnosed with breast cancer, stages I and II and had indication of adjuvant chemotherapy. At the times T0 (before) and T1 (after chemotherapy), the eating behavior (food intake and aversion) was assessed by three 24-hour recalls and the Food Action questionnaire, respectively. Quality of life was monitored through the use of the Functional Assessment of Cancer Therapy - Breast questionnaire. ResultsAfter chemotherapy (T1), the intake of macro and micronutrients did not change significantly, but the intake of fruits and juices increased (p=0.03). The opposite was observed regarding the preference for black coffee (p=0.01) and for the beverages group (p<0.001). Fat-rich foods (38%), dairy (23%), black coffee (15%), tea (15%), chocolate (7%) and red meats (7%) were the main foods associated with patient discomfort. Analyses of the quality of life showed that chemotherapy caused a significant reduction of physical well-being (p<0.01). After chemotherapy, some eating behavior variables were significantly correlated with quality of life parameters. ConclusionChemotherapy caused the bilateral relationship between eating behavior and quality of life to change in a negative manner.