Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7528 |
Resumo: | ObjectiveTo describe children food consumption in the five municipal schools in Pelotas, Rio Grande do Sul, and their main characteristics. MethodsCross-sectional study of children enrolled in five municipal schools. The mothers were interviewed at the school. The questionnaire about habitual food consumption was based on the guidelines of the Food and Nutrition Surveillance System. The data were entered in EpiData 3.1 and reviewed in Stata 14.0. The consumption frequency was reported according to each exposure category. Statistical tests based on Chi-Square test with 5% significance level and adjusted analyses through Poisson regression were used.Results A total of 548 children were included. Females represented 51.1% of the total sample; the average age was 48.3 months. Children up to two years of age were those who consumed the most fruits and vegetables while sweets were mostly consumed by older children, aged between three and four years. Unhealthy foods had a high frequency of consumption, with sweet being the most consumed (58.8%), followed by packet snacks (53.3%). In the adjusted analysis, eating meals in front of the screens remained associated with lower consumption of vegetables. ConclusionEating meals in front of the screens reduces children’s vegetables consumption. At the same time, the child’s age and maternal education seem to have some influence on the consumption of unhealthy foods, indicating the need for nutritional education interventions |
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Revista de Nutrição |
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Food consumption of children enrolled in five municipal schools according to socio-demographics characteristicsFood consumptionChildInfant nutritionObjectiveTo describe children food consumption in the five municipal schools in Pelotas, Rio Grande do Sul, and their main characteristics. MethodsCross-sectional study of children enrolled in five municipal schools. The mothers were interviewed at the school. The questionnaire about habitual food consumption was based on the guidelines of the Food and Nutrition Surveillance System. The data were entered in EpiData 3.1 and reviewed in Stata 14.0. The consumption frequency was reported according to each exposure category. Statistical tests based on Chi-Square test with 5% significance level and adjusted analyses through Poisson regression were used.Results A total of 548 children were included. Females represented 51.1% of the total sample; the average age was 48.3 months. Children up to two years of age were those who consumed the most fruits and vegetables while sweets were mostly consumed by older children, aged between three and four years. Unhealthy foods had a high frequency of consumption, with sweet being the most consumed (58.8%), followed by packet snacks (53.3%). In the adjusted analysis, eating meals in front of the screens remained associated with lower consumption of vegetables. ConclusionEating meals in front of the screens reduces children’s vegetables consumption. At the same time, the child’s age and maternal education seem to have some influence on the consumption of unhealthy foods, indicating the need for nutritional education interventionsNúcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7528Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7528/5071Copyright (c) 2023 Angélica Ozorio LINHARES, Mariana Marins CLEFF, Manuela Ferreira VIANA, Rafaela de Oliveira NEVES, Denise Petrucci GIGANTEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOzorio LINHARES, Angélica Marins CLEFF, MarianaFerreira VIANA, Manuela de Oliveira NEVES, Rafaela Petrucci GIGANTE, Denise 2023-03-02T17:18:22Zoai:ojs.periodicos.puc-campinas.edu.br:article/7528Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T17:18:22Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
title |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
spellingShingle |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics Ozorio LINHARES, Angélica Food consumption Child Infant nutrition |
title_short |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
title_full |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
title_fullStr |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
title_full_unstemmed |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
title_sort |
Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics |
author |
Ozorio LINHARES, Angélica |
author_facet |
Ozorio LINHARES, Angélica Marins CLEFF, Mariana Ferreira VIANA, Manuela de Oliveira NEVES, Rafaela Petrucci GIGANTE, Denise |
author_role |
author |
author2 |
Marins CLEFF, Mariana Ferreira VIANA, Manuela de Oliveira NEVES, Rafaela Petrucci GIGANTE, Denise |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ozorio LINHARES, Angélica Marins CLEFF, Mariana Ferreira VIANA, Manuela de Oliveira NEVES, Rafaela Petrucci GIGANTE, Denise |
dc.subject.por.fl_str_mv |
Food consumption Child Infant nutrition |
topic |
Food consumption Child Infant nutrition |
description |
ObjectiveTo describe children food consumption in the five municipal schools in Pelotas, Rio Grande do Sul, and their main characteristics. MethodsCross-sectional study of children enrolled in five municipal schools. The mothers were interviewed at the school. The questionnaire about habitual food consumption was based on the guidelines of the Food and Nutrition Surveillance System. The data were entered in EpiData 3.1 and reviewed in Stata 14.0. The consumption frequency was reported according to each exposure category. Statistical tests based on Chi-Square test with 5% significance level and adjusted analyses through Poisson regression were used.Results A total of 548 children were included. Females represented 51.1% of the total sample; the average age was 48.3 months. Children up to two years of age were those who consumed the most fruits and vegetables while sweets were mostly consumed by older children, aged between three and four years. Unhealthy foods had a high frequency of consumption, with sweet being the most consumed (58.8%), followed by packet snacks (53.3%). In the adjusted analysis, eating meals in front of the screens remained associated with lower consumption of vegetables. ConclusionEating meals in front of the screens reduces children’s vegetables consumption. At the same time, the child’s age and maternal education seem to have some influence on the consumption of unhealthy foods, indicating the need for nutritional education interventions |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7528 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7528 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7528/5071 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; v. 33 (2020): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067654426624 |