Social inequalities and household food insecurity in quilombola communities in Brazil

Detalhes bibliográficos
Autor(a) principal: de Souza CHEROL, Camilla Christine
Data de Publicação: 2022
Outros Autores: Alves FERREIRA, Aline, SALLES-COSTA, Rosana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6135
Resumo: Objective To evaluate the relationship between sociodemographic characteristics and food insecurity in quilombola communities in Brazil. MethodsMicrodata from the 2011 Quilombola Census “Assessment of the food and nutritional security situation in titled quilombola communities” were evaluated. The Brazilian household food insecurity measurement scale was used to evaluate household food insecurity status. Multinomial regression models were used to test the association between sociodemographic characteristics and food insecurity. ResultsThe prevalence of food insecurity was 86.1% (mild: 30.2%; moderate/severe: 55.9%). In the final adjusted model, the factors significantly associated with moderate/severe food insecurity (p-value<0.001) were: head of household being single or divorced, head of household with 1-7 years of schooling, a larger domicile size, households with children under 5 years of age, precarious sanitation, a household income of less than the minimum wage, and being from a quilombola communities in the North of the country.ConclusionThe results indicated that the prevalence of food insecurity among quilombola households is high, requiring the implementation of public policies to promote food and nutritional security and to mitigate the historical social injustices suffered by this population.
id PUC_CAMP-2_890343387c0519a21fbd5a259ce1bd07
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/6135
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Social inequalities and household food insecurity in quilombola communities in BrazilCensus dataEthnic groupsFood and nutrition securityPovertySocial vulnerabilityObjective To evaluate the relationship between sociodemographic characteristics and food insecurity in quilombola communities in Brazil. MethodsMicrodata from the 2011 Quilombola Census “Assessment of the food and nutritional security situation in titled quilombola communities” were evaluated. The Brazilian household food insecurity measurement scale was used to evaluate household food insecurity status. Multinomial regression models were used to test the association between sociodemographic characteristics and food insecurity. ResultsThe prevalence of food insecurity was 86.1% (mild: 30.2%; moderate/severe: 55.9%). In the final adjusted model, the factors significantly associated with moderate/severe food insecurity (p-value<0.001) were: head of household being single or divorced, head of household with 1-7 years of schooling, a larger domicile size, households with children under 5 years of age, precarious sanitation, a household income of less than the minimum wage, and being from a quilombola communities in the North of the country.ConclusionThe results indicated that the prevalence of food insecurity among quilombola households is high, requiring the implementation of public policies to promote food and nutritional security and to mitigate the historical social injustices suffered by this population.Núcleo de Editoração – PUC-Campinas2022-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6135Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-12Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-12Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-121678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6135/3844Copyright (c) 2022 Camilla Christine de Souza CHEROL, Aline Alves FERREIRA, Rosana SALLES-COSTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Souza CHEROL, Camilla Christine Alves FERREIRA, Aline SALLES-COSTA, Rosana 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6135Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Social inequalities and household food insecurity in quilombola communities in Brazil
title Social inequalities and household food insecurity in quilombola communities in Brazil
spellingShingle Social inequalities and household food insecurity in quilombola communities in Brazil
de Souza CHEROL, Camilla Christine
Census data
Ethnic groups
Food and nutrition security
Poverty
Social vulnerability
title_short Social inequalities and household food insecurity in quilombola communities in Brazil
title_full Social inequalities and household food insecurity in quilombola communities in Brazil
title_fullStr Social inequalities and household food insecurity in quilombola communities in Brazil
title_full_unstemmed Social inequalities and household food insecurity in quilombola communities in Brazil
title_sort Social inequalities and household food insecurity in quilombola communities in Brazil
author de Souza CHEROL, Camilla Christine
author_facet de Souza CHEROL, Camilla Christine
Alves FERREIRA, Aline
SALLES-COSTA, Rosana
author_role author
author2 Alves FERREIRA, Aline
SALLES-COSTA, Rosana
author2_role author
author
dc.contributor.author.fl_str_mv de Souza CHEROL, Camilla Christine
Alves FERREIRA, Aline
SALLES-COSTA, Rosana
dc.subject.por.fl_str_mv Census data
Ethnic groups
Food and nutrition security
Poverty
Social vulnerability
topic Census data
Ethnic groups
Food and nutrition security
Poverty
Social vulnerability
description Objective To evaluate the relationship between sociodemographic characteristics and food insecurity in quilombola communities in Brazil. MethodsMicrodata from the 2011 Quilombola Census “Assessment of the food and nutritional security situation in titled quilombola communities” were evaluated. The Brazilian household food insecurity measurement scale was used to evaluate household food insecurity status. Multinomial regression models were used to test the association between sociodemographic characteristics and food insecurity. ResultsThe prevalence of food insecurity was 86.1% (mild: 30.2%; moderate/severe: 55.9%). In the final adjusted model, the factors significantly associated with moderate/severe food insecurity (p-value<0.001) were: head of household being single or divorced, head of household with 1-7 years of schooling, a larger domicile size, households with children under 5 years of age, precarious sanitation, a household income of less than the minimum wage, and being from a quilombola communities in the North of the country.ConclusionThe results indicated that the prevalence of food insecurity among quilombola households is high, requiring the implementation of public policies to promote food and nutritional security and to mitigate the historical social injustices suffered by this population.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6135
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/6135
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6135/3844
dc.rights.driver.fl_str_mv Copyright (c) 2022 Camilla Christine de Souza CHEROL, Aline Alves FERREIRA, Rosana SALLES-COSTA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Camilla Christine de Souza CHEROL, Aline Alves FERREIRA, Rosana SALLES-COSTA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-12
Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-12
Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-12
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126067177324544