Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9836 |
Resumo: | ObjectiveThe objective of this study was to evaluate the levels of free L-carnitine in the plasma, the nutritional condition,the pulmonary function, and the tolerance to exercising in patients with chronic obstructive pulmonaryDisease, in order to verify the correlations between body composition and L-carnitine levels in the plasma. MethodsForty patients between 66.2±9 years of age, with clinical diagnostics of chronic obstructive pulmonary disease,were divided in two groups: G1, patients with body mass index of less than 20 kg/m2, and G2, with Body MassIndex of more than 20 kg/m2. There were evaluations of the spirometric variables; the exercise tolerance,through a six-minute walking test; the respiratory muscle strength; the body composition, through thebioelectric impedance; and the free L-carnitine levels in the plasma, through blood exams. ResultsThe results showed lower values in G1 patients, for the spirometric variables (p<0.01), the respiratory musclestrength, and the L-carnitine levels; however, no difference between the groups was observed regarding thecapability to perform low-intensity dynamic physical exercise. There were significant correlations between thefat percentages and the levels of L-carnitine in the plasma (r=0.3 and p<0.002); furthermore, in patients whopresented body mass index less than 18kg/m2, this relationship was increased (r<0,73 with p<0,01). ConclusionIn patients diagnosed with chronic obstructive pulmonary disease, the malnutrition is associated with damageof pulmonary function and reduction of respiratory muscle strength, as well as with lower levels of freeplasmatic L-carnitine. |
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Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary diseaseCorrelações entre os níveis de L-carnitina plasmática, o estado nutricional e a função ventilatória de portadores de doença pulmonar obstrutiva crônicabody compositionmalnutritionpulmonary diseasechronic obstructiveelectric impedanceL-carnitinecomposição corporaldesnutriçãodoença pulmonar obstrutiva crônicaimpedância elétricaL-carnitinaObjectiveThe objective of this study was to evaluate the levels of free L-carnitine in the plasma, the nutritional condition,the pulmonary function, and the tolerance to exercising in patients with chronic obstructive pulmonaryDisease, in order to verify the correlations between body composition and L-carnitine levels in the plasma. MethodsForty patients between 66.2±9 years of age, with clinical diagnostics of chronic obstructive pulmonary disease,were divided in two groups: G1, patients with body mass index of less than 20 kg/m2, and G2, with Body MassIndex of more than 20 kg/m2. There were evaluations of the spirometric variables; the exercise tolerance,through a six-minute walking test; the respiratory muscle strength; the body composition, through thebioelectric impedance; and the free L-carnitine levels in the plasma, through blood exams. ResultsThe results showed lower values in G1 patients, for the spirometric variables (p<0.01), the respiratory musclestrength, and the L-carnitine levels; however, no difference between the groups was observed regarding thecapability to perform low-intensity dynamic physical exercise. There were significant correlations between thefat percentages and the levels of L-carnitine in the plasma (r=0.3 and p<0.002); furthermore, in patients whopresented body mass index less than 18kg/m2, this relationship was increased (r<0,73 with p<0,01). ConclusionIn patients diagnosed with chronic obstructive pulmonary disease, the malnutrition is associated with damageof pulmonary function and reduction of respiratory muscle strength, as well as with lower levels of freeplasmatic L-carnitine.ObjetivoAvaliar os níveis de L-carnitina livre no plasma, o estado nutricional, a função pulmonar e a tolerância ao exercício em pacientes com doença pulmonar obstrutiva crônica e verificar as correlações entre a composição corporal e as frações de L-carnitina no plasma. MétodosQuarenta pacientes entre 66,2±9 anos, com diagnóstico clínico de doença pulmonar obstrutiva crônica, foram divididos em dois grupos: G1, com índice de massa corporal menor que 20kg/m², e G2, com índice de massa corporal maior que 20kg/m². Foram mensurados os parâmetros espirométricos, a tolerância ao exercício no teste de caminhada, a força muscular respiratória, a composição corporal por meio da impedância bioelétrica e as dosagens da L-carnitina plasmática, através de amostras de sangue. ResultadosForam observados menores valores das variáveis espirométricas (p<0,01), da força muscular respiratória e dos níveis de L-carnitina nos pacientes do G1; porém, não houve diferença entre os grupos quanto à capacidade de realizar exercício físico dinâmico de baixa intensidade. Correlações significativas entre o percentual degordura e os níveis de L-carnitina plasmática foram observadas nos pacientes (r=0,53 com p<0,002); sendo que, nos pacientes com índice de massa corporal menor que 18kg/m2, essa relação aumentou (r<0,73 com p<0,01). ConclusãoNa doença pulmonar obstrutiva crônica, a desnutrição está associada tanto aos prejuízos da função pulmonar e da força muscular respiratória, quanto aos baixos níveis de L-Carnitina plasmática.Núcleo de Editoração – PUC-Campinas2023-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9836Brazilian Journal of Nutrition; Vol. 18 No. 3 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 3 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 3 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9836/7175Copyright (c) 2023 Audrey BORGHI e SILVA, Dirceu COSTA, Vilmar BALDISSERA, Leonardo CARDELLO, Aureluce DEMONTEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBORGHI e SILVA, Audrey COSTA, DirceuBALDISSERA, Vilmar CARDELLO, LeonardoDEMONTE, Aureluce 2023-09-22T11:11:43Zoai:ojs.periodicos.puc-campinas.edu.br:article/9836Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-22T11:11:43Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease Correlações entre os níveis de L-carnitina plasmática, o estado nutricional e a função ventilatória de portadores de doença pulmonar obstrutiva crônica |
title |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
spellingShingle |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease BORGHI e SILVA, Audrey body composition malnutrition pulmonary disease chronic obstructive electric impedance L-carnitine composição corporal desnutrição doença pulmonar obstrutiva crônica impedância elétrica L-carnitina |
title_short |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
title_full |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
title_fullStr |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
title_full_unstemmed |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
title_sort |
Correlations among the levels of plasmatic L-carnitine, the nutritional status, and the ventilatory function in patients with chronic obstructive pulmonary disease |
author |
BORGHI e SILVA, Audrey |
author_facet |
BORGHI e SILVA, Audrey COSTA, Dirceu BALDISSERA, Vilmar CARDELLO, Leonardo DEMONTE, Aureluce |
author_role |
author |
author2 |
COSTA, Dirceu BALDISSERA, Vilmar CARDELLO, Leonardo DEMONTE, Aureluce |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
BORGHI e SILVA, Audrey COSTA, Dirceu BALDISSERA, Vilmar CARDELLO, Leonardo DEMONTE, Aureluce |
dc.subject.por.fl_str_mv |
body composition malnutrition pulmonary disease chronic obstructive electric impedance L-carnitine composição corporal desnutrição doença pulmonar obstrutiva crônica impedância elétrica L-carnitina |
topic |
body composition malnutrition pulmonary disease chronic obstructive electric impedance L-carnitine composição corporal desnutrição doença pulmonar obstrutiva crônica impedância elétrica L-carnitina |
description |
ObjectiveThe objective of this study was to evaluate the levels of free L-carnitine in the plasma, the nutritional condition,the pulmonary function, and the tolerance to exercising in patients with chronic obstructive pulmonaryDisease, in order to verify the correlations between body composition and L-carnitine levels in the plasma. MethodsForty patients between 66.2±9 years of age, with clinical diagnostics of chronic obstructive pulmonary disease,were divided in two groups: G1, patients with body mass index of less than 20 kg/m2, and G2, with Body MassIndex of more than 20 kg/m2. There were evaluations of the spirometric variables; the exercise tolerance,through a six-minute walking test; the respiratory muscle strength; the body composition, through thebioelectric impedance; and the free L-carnitine levels in the plasma, through blood exams. ResultsThe results showed lower values in G1 patients, for the spirometric variables (p<0.01), the respiratory musclestrength, and the L-carnitine levels; however, no difference between the groups was observed regarding thecapability to perform low-intensity dynamic physical exercise. There were significant correlations between thefat percentages and the levels of L-carnitine in the plasma (r=0.3 and p<0.002); furthermore, in patients whopresented body mass index less than 18kg/m2, this relationship was increased (r<0,73 with p<0,01). ConclusionIn patients diagnosed with chronic obstructive pulmonary disease, the malnutrition is associated with damageof pulmonary function and reduction of respiratory muscle strength, as well as with lower levels of freeplasmatic L-carnitine. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9836 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9836 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9836/7175 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 18 No. 3 (2005): Revista de Nutrição Revista de Nutrição; Vol. 18 Núm. 3 (2005): Revista de Nutrição Revista de Nutrição; v. 18 n. 3 (2005): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126075693858816 |