Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly

Detalhes bibliográficos
Autor(a) principal: Queiroga ARANHA, Flávia
Data de Publicação: 2023
Outros Autores: Asciutti MOURA, Luiza Sônia, Oliveira da Silva SIMÕES, Mônica, Farias BARROS, Zianne, Versianny Lira QUIRINO, Ivana Versianny Lira QUIRINO4, Cavalcanti METRI, Juliana, Carneiro de BARROS, Jefferson
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9193
Resumo: IntroductionThirty-seven elderly citizens, deficient in vitamin C and institutionalized in the city of João Pessoa/Paraíba/Brazil, were studied with the objective of investigating the period of vitamin C supplementation necessary to normalize their blood serum levels. MethodsThe study also compared the efficiency of the natural vitamin, supplied in the form of West Indian cherry juice, (Malpighia glabra L.) to that of the pharmaceutical product (tablets). The aged citizens were divided into 3 groups: Group I – control, Group II – supplemented with West Indian cherry juice, and Group III – supplemented with tablets. The methodology applied consisted of dosing the serum vitamin C levels and making a dietary enquiry to determine food consumption. ResultsA significant increase (p<0.05) in the mean serum ascorbic acid levels was shown after 10 (1.27±0.41mg/dL), 20 (1.69±0.45mg/dL) and 30 (1.55±0.42mg/dL) days of supplementation, as compared to the initial values (0.38±0.28mg/dL). On the 10th day of supplementation, those supplemented with West Indian cherry juice showed levels significantly higher (1.41±0.43mg/dL) than those supplemented with tablets (1.03±0.25mg/dL). ConclusionOn the 20th day, the supplementation had satisfactorily normalized the blood serum levels of the institutionalized aged citizens. Therefore, this amount of time could be considered as the necessary supplementation period for the aged in general. Moreover, especially, for those who live in institutions with limited resources, West Indian cherry juice should be the supplement of choice, since it is a natural and affordable product.
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spelling Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderlyNormalização dos níveis séricos de ácido ascórbico por suplementação com suco de acerola (Malpighia glabra L.) ou farmacológica em idosos institucionalizadosvitamin Csupplementelderlyinstitutionalized citizensWest Indian cherry (Malpighia glabra L.)tabletsvitamina Cuplementaçãoidosoinstitucionalizadosacerola (Malpighia glabra, L.)fármacoIntroductionThirty-seven elderly citizens, deficient in vitamin C and institutionalized in the city of João Pessoa/Paraíba/Brazil, were studied with the objective of investigating the period of vitamin C supplementation necessary to normalize their blood serum levels. MethodsThe study also compared the efficiency of the natural vitamin, supplied in the form of West Indian cherry juice, (Malpighia glabra L.) to that of the pharmaceutical product (tablets). The aged citizens were divided into 3 groups: Group I – control, Group II – supplemented with West Indian cherry juice, and Group III – supplemented with tablets. The methodology applied consisted of dosing the serum vitamin C levels and making a dietary enquiry to determine food consumption. ResultsA significant increase (p<0.05) in the mean serum ascorbic acid levels was shown after 10 (1.27±0.41mg/dL), 20 (1.69±0.45mg/dL) and 30 (1.55±0.42mg/dL) days of supplementation, as compared to the initial values (0.38±0.28mg/dL). On the 10th day of supplementation, those supplemented with West Indian cherry juice showed levels significantly higher (1.41±0.43mg/dL) than those supplemented with tablets (1.03±0.25mg/dL). ConclusionOn the 20th day, the supplementation had satisfactorily normalized the blood serum levels of the institutionalized aged citizens. Therefore, this amount of time could be considered as the necessary supplementation period for the aged in general. Moreover, especially, for those who live in institutions with limited resources, West Indian cherry juice should be the supplement of choice, since it is a natural and affordable product.IntroduçãoEste estudo investigou o tempo necessário de suplementação com vitamina C, para a normalização dos níveis séricos em idosos com deficiência dessa vitamina e comparar o efeito da vitamina natural do suco de acerola (Malpighia glabra L.) com o da vitamina na forma de fármaco. MétodosForam estudados 37 idosos institucionalizados do município de João Pessoa, Paraíba, Brasil, divididos em 3 grupos: Grupo I - controle, Grupo II - suplementação com o suco de acerola e Grupo III – suplementação com fármaco. A metodologia empregada consistiu na dosagem sérica de ácido ascórbico e na verificação do consumo alimentar por inquérito dietético. Constatou-se um aumento significativo (p<0,05) nas médias dos níveis séricos de ácido ascórbico, após 10 dias (1,27±0,41mg/dL), 20 (1,69±0,45mg/dL) e 30 dias (1,55±0,42mg/dL) de suplementação aos valores iniciais (0,38±0,28mg/dL). No 10º dia de suplementação, os idosos suplementados com suco de acerola apresentaram níveis significativamente mais elevados (1,41±0,43mg/dL) do que aqueles que foram suplementados com comprimidos (1,03±0,25mg/dL). ConclusãoConsiderando-se que, no 20º dia, o efeito da suplementação foi satisfatório para a normalização dos níveis séricos daqueles indivíduos, esse tempo poderia ser utilizado para idosos em geral e, em especial, para aqueles que vivem em instituições destinadas a idosos carentes, sendo o suco de acerola um suplemento indicado por ser um produto natural e de fácil aquisição.Núcleo de Editoração – PUC-Campinas2023-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9193Brazilian Journal of Nutrition; Vol. 17 No. 3 (2004): Revista de NutriçãoRevista de Nutrição; Vol. 17 Núm. 3 (2004): Revista de NutriçãoRevista de Nutrição; v. 17 n. 3 (2004): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9193/6576Copyright (c) 2023 Flávia Queiroga ARANHA, Luiza Sônia Asciutti MOURA, Mônica Oliveira da Silva SIMÕES, Zianne Farias BARROS, Ivana Versianny Lira QUIRINO4 Versianny Lira QUIRINO, Juliana Cavalcanti METRI, Jefferson Carneiro de BARROShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQueiroga ARANHA, FláviaAsciutti MOURA, Luiza Sônia Oliveira da Silva SIMÕES, Mônica Farias BARROS, Zianne Versianny Lira QUIRINO, Ivana Versianny Lira QUIRINO4Cavalcanti METRI, Juliana Carneiro de BARROS, Jefferson 2023-08-11T19:40:12Zoai:ojs.periodicos.puc-campinas.edu.br:article/9193Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-11T19:40:12Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
Normalização dos níveis séricos de ácido ascórbico por suplementação com suco de acerola (Malpighia glabra L.) ou farmacológica em idosos institucionalizados
title Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
spellingShingle Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
Queiroga ARANHA, Flávia
vitamin C
supplement
elderly
institutionalized citizens
West Indian cherry (Malpighia glabra L.)
tablets
vitamina C
uplementação
idoso
institucionalizados
acerola (Malpighia glabra, L.)
fármaco
title_short Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
title_full Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
title_fullStr Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
title_full_unstemmed Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
title_sort Normalize the ascorbic acid serum levels the ascorbic acid of the for suplementation with acerola juice (Malpighia glabra L.) and the pills, institutionalized elderly
author Queiroga ARANHA, Flávia
author_facet Queiroga ARANHA, Flávia
Asciutti MOURA, Luiza Sônia
Oliveira da Silva SIMÕES, Mônica
Farias BARROS, Zianne
Versianny Lira QUIRINO, Ivana Versianny Lira QUIRINO4
Cavalcanti METRI, Juliana
Carneiro de BARROS, Jefferson
author_role author
author2 Asciutti MOURA, Luiza Sônia
Oliveira da Silva SIMÕES, Mônica
Farias BARROS, Zianne
Versianny Lira QUIRINO, Ivana Versianny Lira QUIRINO4
Cavalcanti METRI, Juliana
Carneiro de BARROS, Jefferson
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Queiroga ARANHA, Flávia
Asciutti MOURA, Luiza Sônia
Oliveira da Silva SIMÕES, Mônica
Farias BARROS, Zianne
Versianny Lira QUIRINO, Ivana Versianny Lira QUIRINO4
Cavalcanti METRI, Juliana
Carneiro de BARROS, Jefferson
dc.subject.por.fl_str_mv vitamin C
supplement
elderly
institutionalized citizens
West Indian cherry (Malpighia glabra L.)
tablets
vitamina C
uplementação
idoso
institucionalizados
acerola (Malpighia glabra, L.)
fármaco
topic vitamin C
supplement
elderly
institutionalized citizens
West Indian cherry (Malpighia glabra L.)
tablets
vitamina C
uplementação
idoso
institucionalizados
acerola (Malpighia glabra, L.)
fármaco
description IntroductionThirty-seven elderly citizens, deficient in vitamin C and institutionalized in the city of João Pessoa/Paraíba/Brazil, were studied with the objective of investigating the period of vitamin C supplementation necessary to normalize their blood serum levels. MethodsThe study also compared the efficiency of the natural vitamin, supplied in the form of West Indian cherry juice, (Malpighia glabra L.) to that of the pharmaceutical product (tablets). The aged citizens were divided into 3 groups: Group I – control, Group II – supplemented with West Indian cherry juice, and Group III – supplemented with tablets. The methodology applied consisted of dosing the serum vitamin C levels and making a dietary enquiry to determine food consumption. ResultsA significant increase (p<0.05) in the mean serum ascorbic acid levels was shown after 10 (1.27±0.41mg/dL), 20 (1.69±0.45mg/dL) and 30 (1.55±0.42mg/dL) days of supplementation, as compared to the initial values (0.38±0.28mg/dL). On the 10th day of supplementation, those supplemented with West Indian cherry juice showed levels significantly higher (1.41±0.43mg/dL) than those supplemented with tablets (1.03±0.25mg/dL). ConclusionOn the 20th day, the supplementation had satisfactorily normalized the blood serum levels of the institutionalized aged citizens. Therefore, this amount of time could be considered as the necessary supplementation period for the aged in general. Moreover, especially, for those who live in institutions with limited resources, West Indian cherry juice should be the supplement of choice, since it is a natural and affordable product.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9193
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9193
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9193/6576
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 17 No. 3 (2004): Revista de Nutrição
Revista de Nutrição; Vol. 17 Núm. 3 (2004): Revista de Nutrição
Revista de Nutrição; v. 17 n. 3 (2004): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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