Education and work of dieticians from Family Health Support Centers
Autor(a) principal: | |
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Data de Publicação: | 2023 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8213 |
Resumo: | ObjectiveThe aim of this study was to analyze the education and work of dieticians from the Family Health Support Centers in the state of Goiás. MethodThis is a descriptive, exploratory, cross-sectional study with dieticians from these centers. The dieticians answered a self-administered questionnaire with open and closed questions that characterized them, their education, and their work. Research Twenty-two female dieticians from Family Health Support Centers participated in the study, representing 88.0%of the total. Of these, 59.1% had graduated less than three years ago; 13.6% specialized in family health; and only 27.3% felt capable of performing their job based on a reflection about the socioeconomic, political, and cultural reality of the territory. Regarding work, 80% had temporary job contracts, which can compromise the bond between the professionals and the population; 36.4% had been working for less than one year; 18.2% received training before they started working; and 59.1% did not feel sufficiently trained to work in the centers. Only 9.1% of the participants discussed matriciamento (support given by a multidisciplinary team toanother multidisciplinary team) in the meetings and used tool-related references. Team work was considered a facilitator of their actions, and not knowing the role of Family Health Support Centers was considered a hindrance. ConclusionDieticians from the Family Health Support Centers in the state of Goiás have little professional experience, do not feel sufficiently trained to work in family health, and have difficulties understanding the local reality, as education did not give them confidence to work in the area and they have little knowledge about the centers. |
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Education and work of dieticians from Family Health Support CentersFormação e atuação de nutricionistas dos Núcleos de Apoio à Saúde da FamíliaPrimary Health CareNutritionistHuman ResourcesAtenção Básica à SaúdeNutricionistaRecursos HumanosObjectiveThe aim of this study was to analyze the education and work of dieticians from the Family Health Support Centers in the state of Goiás. MethodThis is a descriptive, exploratory, cross-sectional study with dieticians from these centers. The dieticians answered a self-administered questionnaire with open and closed questions that characterized them, their education, and their work. Research Twenty-two female dieticians from Family Health Support Centers participated in the study, representing 88.0%of the total. Of these, 59.1% had graduated less than three years ago; 13.6% specialized in family health; and only 27.3% felt capable of performing their job based on a reflection about the socioeconomic, political, and cultural reality of the territory. Regarding work, 80% had temporary job contracts, which can compromise the bond between the professionals and the population; 36.4% had been working for less than one year; 18.2% received training before they started working; and 59.1% did not feel sufficiently trained to work in the centers. Only 9.1% of the participants discussed matriciamento (support given by a multidisciplinary team toanother multidisciplinary team) in the meetings and used tool-related references. Team work was considered a facilitator of their actions, and not knowing the role of Family Health Support Centers was considered a hindrance. ConclusionDieticians from the Family Health Support Centers in the state of Goiás have little professional experience, do not feel sufficiently trained to work in family health, and have difficulties understanding the local reality, as education did not give them confidence to work in the area and they have little knowledge about the centers. ObjetivoO presente trabalho tem como objetivo analisar a formação acadêmica e a atuação profissional de nutricionistas dos Núcleos de Apoio à Saúde da Família de Goiás. MétodosTrata-se de estudo descritivo e exploratório, de corte transversal, realizado com nutricionistas atuantes naqueles Núcleos. Para coleta de dados foi utilizado um questionário autoaplicável, com questões abertas e fechadas, elaboradas para caracterizar os nutricionistas, sua formação acadêmica e atuação profissional. ResultadosParticiparam da pesquisa 22 nutricionistas do sexo feminino, representando 88,0% do total. Destas, 59,1% possuíam menos de três anos de formadas; 13,6% fizeram especialização em Saúde da Família e apenas 27,3% sentiam-se capacitadas para a atuação profissional mediante reflexão sobre a realidade socioeconômica, política e cultural do território. Em relação à atuação, 80,0% foram contratadas em caráter temporário, o que pode comprometer o vínculo entre o profissional e a população. Ainda, 36,4% atuavam há menos de 1 ano; 18,2% foram capacitadas antes do início das atividades; e 59,1% sentiam-se pouco capacitadas para trabalhar nos núcleos. Apenas 9,1% das participantes discutiam sobre matriciamento nas reuniões e utilizavam referências sobre a ferramenta. O trabalho em equipe foi apontado como facilitador das ações realizadas, e o não conhecimento do papel dos Núcleos como um fator que dificulta. ConclusãoOs nutricionistas dos Núcleos possuem pouca experiência profissional, sentem-se pouco qualificados para atuar em saúde da família e apresentam dificuldades de compreensão da realidade social, pois a formação acadêmica não proporcionou segurança para atuação na área, assim como é precário o conhecimento sobre os Núcleos. Núcleo de Editoração – PUC-Campinas2023-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8213Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8213/5741Copyright (c) 2023 Camilla Botêga AGUIAR, Nilce Maria da Silva Campos COSTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBotêga AGUIAR, Camilla da Silva Campos COSTA, Nilce Maria2023-04-04T14:00:39Zoai:ojs.periodicos.puc-campinas.edu.br:article/8213Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-04T14:00:39Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Education and work of dieticians from Family Health Support Centers Formação e atuação de nutricionistas dos Núcleos de Apoio à Saúde da Família |
title |
Education and work of dieticians from Family Health Support Centers |
spellingShingle |
Education and work of dieticians from Family Health Support Centers Botêga AGUIAR, Camilla Primary Health Care Nutritionist Human Resources Atenção Básica à Saúde Nutricionista Recursos Humanos |
title_short |
Education and work of dieticians from Family Health Support Centers |
title_full |
Education and work of dieticians from Family Health Support Centers |
title_fullStr |
Education and work of dieticians from Family Health Support Centers |
title_full_unstemmed |
Education and work of dieticians from Family Health Support Centers |
title_sort |
Education and work of dieticians from Family Health Support Centers |
author |
Botêga AGUIAR, Camilla |
author_facet |
Botêga AGUIAR, Camilla da Silva Campos COSTA, Nilce Maria |
author_role |
author |
author2 |
da Silva Campos COSTA, Nilce Maria |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Botêga AGUIAR, Camilla da Silva Campos COSTA, Nilce Maria |
dc.subject.por.fl_str_mv |
Primary Health Care Nutritionist Human Resources Atenção Básica à Saúde Nutricionista Recursos Humanos |
topic |
Primary Health Care Nutritionist Human Resources Atenção Básica à Saúde Nutricionista Recursos Humanos |
description |
ObjectiveThe aim of this study was to analyze the education and work of dieticians from the Family Health Support Centers in the state of Goiás. MethodThis is a descriptive, exploratory, cross-sectional study with dieticians from these centers. The dieticians answered a self-administered questionnaire with open and closed questions that characterized them, their education, and their work. Research Twenty-two female dieticians from Family Health Support Centers participated in the study, representing 88.0%of the total. Of these, 59.1% had graduated less than three years ago; 13.6% specialized in family health; and only 27.3% felt capable of performing their job based on a reflection about the socioeconomic, political, and cultural reality of the territory. Regarding work, 80% had temporary job contracts, which can compromise the bond between the professionals and the population; 36.4% had been working for less than one year; 18.2% received training before they started working; and 59.1% did not feel sufficiently trained to work in the centers. Only 9.1% of the participants discussed matriciamento (support given by a multidisciplinary team toanother multidisciplinary team) in the meetings and used tool-related references. Team work was considered a facilitator of their actions, and not knowing the role of Family Health Support Centers was considered a hindrance. ConclusionDieticians from the Family Health Support Centers in the state of Goiás have little professional experience, do not feel sufficiently trained to work in family health, and have difficulties understanding the local reality, as education did not give them confidence to work in the area and they have little knowledge about the centers. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8213 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8213 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8213/5741 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Camilla Botêga AGUIAR, Nilce Maria da Silva Campos COSTA https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Camilla Botêga AGUIAR, Nilce Maria da Silva Campos COSTA https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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