Nutritional status, food consumption and cardiovascular risk: a study on university students

Detalhes bibliográficos
Autor(a) principal: de Moraes Vasconcelos PETRIBÚ, Marina
Data de Publicação: 2023
Outros Autores: Coelho CABRAL, Poliana, Kruze Grande de ARRUDA, Ilma
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9535
Resumo: ObjectiveThis study aimed to describe the proportion of risk factors for cardiovascular diseases, emphasizing nutritional factors, among health students from a public university in Recife, Brazil. MethodsTwo hundred and fifty students were assessed through a questionnaire that addressed biosocial aspects, lifestyle data, family history for cardiovascular diseases, anthropometric variables and food consumption determined by the 24-hour recall. ResultsThe following rates were found for the assessed risk factors: smoking (2.8%), inactivity (41.7%), overweight (35.5% among men and 5.3% among women, p<0,01), family history of hypertension (35.5%), diabetes (11.3%), obesity (20.2%) and death of close relatives before age 50 due to cardiovascular diseases (14.8%). Regarding food consumption, a high percentage of individuals had inappropriate energy intake and a low percentage had inappropriate protein and carbohydrate intakes. Regarding the fat profile of the diet, more than 40.0% of the students consumed more cholesterol than the recommended levels and 17.9% of the menand 44.8% of the women consumed high amounts of saturated fat (p<0.01). The consumption of linoleic acid and monounsaturated and polyunsaturated fatty acids was inadequate in more than 95% of the individuals under study. ConclusionThe high rates of risk factors are a warning sign, given the young age of the studied population, and show the need to insist on measures to prevent primary cardiovascular disease. 
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spelling Nutritional status, food consumption and cardiovascular risk: a study on university studentsEstado nutricional, consumo alimentar e risco cardiovascular: um estudo em universitáriosFood consumptionCardiovascular diseasesStudents, health occupationsConsumo alimentarDoenças cardiovascularesEstudantes de ciências da saúdeObjectiveThis study aimed to describe the proportion of risk factors for cardiovascular diseases, emphasizing nutritional factors, among health students from a public university in Recife, Brazil. MethodsTwo hundred and fifty students were assessed through a questionnaire that addressed biosocial aspects, lifestyle data, family history for cardiovascular diseases, anthropometric variables and food consumption determined by the 24-hour recall. ResultsThe following rates were found for the assessed risk factors: smoking (2.8%), inactivity (41.7%), overweight (35.5% among men and 5.3% among women, p<0,01), family history of hypertension (35.5%), diabetes (11.3%), obesity (20.2%) and death of close relatives before age 50 due to cardiovascular diseases (14.8%). Regarding food consumption, a high percentage of individuals had inappropriate energy intake and a low percentage had inappropriate protein and carbohydrate intakes. Regarding the fat profile of the diet, more than 40.0% of the students consumed more cholesterol than the recommended levels and 17.9% of the menand 44.8% of the women consumed high amounts of saturated fat (p<0.01). The consumption of linoleic acid and monounsaturated and polyunsaturated fatty acids was inadequate in more than 95% of the individuals under study. ConclusionThe high rates of risk factors are a warning sign, given the young age of the studied population, and show the need to insist on measures to prevent primary cardiovascular disease. ObjetivoDescrever a proporção de fatores de risco para doenças cardiovasculares, dando ênfase aos fatores nutricionais, em alunos da área de saúde de uma universidade pública do Recife. MétodosForam avaliados 250 estudantes por um questionário que abordou aspectos biossociais, dados sobre estilo de vida, história familiar para doenças cardiovasculares, variáveis antropométricas e consumo alimentar, avaliado pelo Recordatório de 24horas. ResultadosFoi encontrada a seguinte freqüência para os fatores de risco analisados: tabagismo (2,8%), sedentarismo (41,7%), excesso de peso (35,5% e 5,3% nos sexos masculino e feminino, respectivamente p<0,01), história familiar de hipertensão (35,5%), diabetes (11,3%) e obesidade (20,2%), morte antes dos 50 anos por doenças cardiovasculares nos familiares diretos (14,8%). Com relação ao consumo alimentar, observou-se um elevado percentual de inadequação no consumo de energia e um baixo percentual de inadequação no consumo de proteínas e carboidratos. Quanto ao perfil lipídico da dieta, mais de 40,0% dos estudantes apresentaram consumo de colesterol acima do recomendado e, em 17,9% dos homens e 44,8% das mulheres foi evidenciado um elevado consumo de gordura saturada (p<0,01). O consumo de ácido linoléico, ácido graxo monoinsaturado e poliinsaturado mostrou-se insuficiente em mais de 95,0% dos indivíduos estudados. ConclusãoA alta proporção de fatores de risco cardiovasculares representa uma advertência, dada a juventude da população considerada, e mostra a necessidade de insistir em medidas educativas e de promoção de condutas preventivas. Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9535Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9535/6903Copyright (c) 2023 Marina de Moraes Vasconcelos PETRIBÚ, Poliana Coelho CABRAL, Ilma Kruze Grande de ARRUDAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Moraes Vasconcelos PETRIBÚ, Marina Coelho CABRAL, Poliana Kruze Grande de ARRUDA, Ilma2023-08-31T18:57:35Zoai:ojs.periodicos.puc-campinas.edu.br:article/9535Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-31T18:57:35Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Nutritional status, food consumption and cardiovascular risk: a study on university students
Estado nutricional, consumo alimentar e risco cardiovascular: um estudo em universitários
title Nutritional status, food consumption and cardiovascular risk: a study on university students
spellingShingle Nutritional status, food consumption and cardiovascular risk: a study on university students
de Moraes Vasconcelos PETRIBÚ, Marina
Food consumption
Cardiovascular diseases
Students, health occupations
Consumo alimentar
Doenças cardiovasculares
Estudantes de ciências da saúde
title_short Nutritional status, food consumption and cardiovascular risk: a study on university students
title_full Nutritional status, food consumption and cardiovascular risk: a study on university students
title_fullStr Nutritional status, food consumption and cardiovascular risk: a study on university students
title_full_unstemmed Nutritional status, food consumption and cardiovascular risk: a study on university students
title_sort Nutritional status, food consumption and cardiovascular risk: a study on university students
author de Moraes Vasconcelos PETRIBÚ, Marina
author_facet de Moraes Vasconcelos PETRIBÚ, Marina
Coelho CABRAL, Poliana
Kruze Grande de ARRUDA, Ilma
author_role author
author2 Coelho CABRAL, Poliana
Kruze Grande de ARRUDA, Ilma
author2_role author
author
dc.contributor.author.fl_str_mv de Moraes Vasconcelos PETRIBÚ, Marina
Coelho CABRAL, Poliana
Kruze Grande de ARRUDA, Ilma
dc.subject.por.fl_str_mv Food consumption
Cardiovascular diseases
Students, health occupations
Consumo alimentar
Doenças cardiovasculares
Estudantes de ciências da saúde
topic Food consumption
Cardiovascular diseases
Students, health occupations
Consumo alimentar
Doenças cardiovasculares
Estudantes de ciências da saúde
description ObjectiveThis study aimed to describe the proportion of risk factors for cardiovascular diseases, emphasizing nutritional factors, among health students from a public university in Recife, Brazil. MethodsTwo hundred and fifty students were assessed through a questionnaire that addressed biosocial aspects, lifestyle data, family history for cardiovascular diseases, anthropometric variables and food consumption determined by the 24-hour recall. ResultsThe following rates were found for the assessed risk factors: smoking (2.8%), inactivity (41.7%), overweight (35.5% among men and 5.3% among women, p<0,01), family history of hypertension (35.5%), diabetes (11.3%), obesity (20.2%) and death of close relatives before age 50 due to cardiovascular diseases (14.8%). Regarding food consumption, a high percentage of individuals had inappropriate energy intake and a low percentage had inappropriate protein and carbohydrate intakes. Regarding the fat profile of the diet, more than 40.0% of the students consumed more cholesterol than the recommended levels and 17.9% of the menand 44.8% of the women consumed high amounts of saturated fat (p<0.01). The consumption of linoleic acid and monounsaturated and polyunsaturated fatty acids was inadequate in more than 95% of the individuals under study. ConclusionThe high rates of risk factors are a warning sign, given the young age of the studied population, and show the need to insist on measures to prevent primary cardiovascular disease. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9535
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9535
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9535/6903
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 6 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 6 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 6 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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