Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire

Detalhes bibliográficos
Autor(a) principal: Bisi MOLINA, Maria del Carmen
Data de Publicação: 2023
Outros Autores: Perim de FARIA, Carolina, de Oliveira CARDOSO, Letícia, DREHMER, Michele, VELASQUEZ-MELÉNDEZ, Jorge Gustavo, Costa GOMES, Andrea Lizabeth, MELERE, Cristiane, Haueisen Sander DINIZ, Maria de Fátima, SICHIERI, Rosely, Martins BENSEÑOR, Isabela Judith
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8407
Resumo: ObjectiveThe objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. MethodsThe Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers. ResultsNew foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular diseases and diabetes are presented in Longitudinal Study of Adult Health-Brazil.Conclusion A new instrument was developed to cover the regional particularities of the study population. ConclusionA new instrument was developed to cover the regional particularities of the study population.
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spelling Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaireAvaliação da dieta no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil): desenvolvimento do Questionário de Frequência AlimentarChronic diseaseFood consumptionNutrition surveysDoença crônicaConsumo de alimentosInquéritos nutricionaisObjectiveThe objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. MethodsThe Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers. ResultsNew foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular diseases and diabetes are presented in Longitudinal Study of Adult Health-Brazil.Conclusion A new instrument was developed to cover the regional particularities of the study population. ConclusionA new instrument was developed to cover the regional particularities of the study population.ObjetivoEste artigo tem por objetivo apresentar o desenvolvimento do Questionário de Frequência Alimentar utilizado no Estudo Longitudinal de Saúde do Adulto e as perspectivas de análise da dieta, como exposição a doenças cardiovasculares e diabetes Mellitus tipo 2. MétodosO instrumento de avaliação dietética do Estudo Longitudinal de Saúde do Adulto foi construído a partir de um Questionário de Frequência Alimentar previamente validado. A lista final de itens alimentares levou em consideração um levantamento realizado nos seis centros de investigação do estudo em questão. ResultadosForam incluídos novos alimentos/preparações no Questionário de Frequência Alimentar, com as respectivas porções, perfazendo um total de 114 itens. São apresentadas as perspectivas de análise da dieta e doenças cardiovasculares e diabetes no Estudo Longitudinal de Saúde do Adulto. ConclusãoDesenvolveu-se um novo instrumento que busca atender especificidades regionais contempladas na população do estudo. Núcleo de Editoração – PUC-Campinas2023-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8407Brazilian Journal of Nutrition; Vol. 26 No. 2 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 2 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 2 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8407/5919Copyright (c) 2023 Maria del Carmen Bisi MOLINA, Carolina Perim de FARIA, Letícia de Oliveira CARDOSO, Michele DREHMER, Jorge Gustavo VELASQUEZ-MELÉNDEZ, Andrea Lizabeth Costa GOMES, Cristiane MELERE, Maria de Fátima Haueisen Sander DINIZ, Rosely SICHIERI, Isabela Judith Martins BENSEÑORhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Bisi MOLINA, Maria del CarmenPerim de FARIA, Carolina de Oliveira CARDOSO, LetíciaDREHMER, Michele VELASQUEZ-MELÉNDEZ, Jorge Gustavo Costa GOMES, Andrea Lizabeth MELERE, Cristiane Haueisen Sander DINIZ, Maria de Fátima SICHIERI, Rosely Martins BENSEÑOR, Isabela Judith2023-10-05T19:14:25Zoai:ojs.periodicos.puc-campinas.edu.br:article/8407Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:14:25Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
Avaliação da dieta no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil): desenvolvimento do Questionário de Frequência Alimentar
title Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
spellingShingle Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
Bisi MOLINA, Maria del Carmen
Chronic disease
Food consumption
Nutrition surveys
Doença crônica
Consumo de alimentos
Inquéritos nutricionais
title_short Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
title_full Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
title_fullStr Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
title_full_unstemmed Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
title_sort Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
author Bisi MOLINA, Maria del Carmen
author_facet Bisi MOLINA, Maria del Carmen
Perim de FARIA, Carolina
de Oliveira CARDOSO, Letícia
DREHMER, Michele
VELASQUEZ-MELÉNDEZ, Jorge Gustavo
Costa GOMES, Andrea Lizabeth
MELERE, Cristiane
Haueisen Sander DINIZ, Maria de Fátima
SICHIERI, Rosely
Martins BENSEÑOR, Isabela Judith
author_role author
author2 Perim de FARIA, Carolina
de Oliveira CARDOSO, Letícia
DREHMER, Michele
VELASQUEZ-MELÉNDEZ, Jorge Gustavo
Costa GOMES, Andrea Lizabeth
MELERE, Cristiane
Haueisen Sander DINIZ, Maria de Fátima
SICHIERI, Rosely
Martins BENSEÑOR, Isabela Judith
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bisi MOLINA, Maria del Carmen
Perim de FARIA, Carolina
de Oliveira CARDOSO, Letícia
DREHMER, Michele
VELASQUEZ-MELÉNDEZ, Jorge Gustavo
Costa GOMES, Andrea Lizabeth
MELERE, Cristiane
Haueisen Sander DINIZ, Maria de Fátima
SICHIERI, Rosely
Martins BENSEÑOR, Isabela Judith
dc.subject.por.fl_str_mv Chronic disease
Food consumption
Nutrition surveys
Doença crônica
Consumo de alimentos
Inquéritos nutricionais
topic Chronic disease
Food consumption
Nutrition surveys
Doença crônica
Consumo de alimentos
Inquéritos nutricionais
description ObjectiveThe objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. MethodsThe Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers. ResultsNew foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular diseases and diabetes are presented in Longitudinal Study of Adult Health-Brazil.Conclusion A new instrument was developed to cover the regional particularities of the study population. ConclusionA new instrument was developed to cover the regional particularities of the study population.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8407
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8407
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8407/5919
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 2 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 2 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 2 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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