The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9854 |
Resumo: | The extended clinical nutrition conception is a new theme for the field of nutrition, especially clinical nutrition. Given the process of reformulation of the health practice scenarios within the Unified Healthcare System, this theme instigates a substantial interest in scientific production, in the formation and clinical practice of the dietician with the use of communication competencies and the magnification of the technical and nutritional look on the process health-disease-care, which may contribute to the reconfiguration of the relationship dieticianpatient with the purpose of amplifying its humanization. This trial shows how the conception of an extended clinical nutrition can contribute for the reflection on broadening the humanization of the relationship dieticianpatient in health services. The trial is designed in two parts: the starting point and the continuation point. At the starting point, official publications on the social, historical and political conformations of the biomedical model and its repercussion on the clinical practice are analyzed. At the continuation point, nutritional clinic is observed as a social practice and the extended clinical conception is used for discussing the possibilities of restructuring clinical nutrition and broadening its knowledge and techniques beyond a restricted and restrictive biomedical model. Finally, extended clinical nutrition is discussed, with the possibility of rethinking the relationship dietician-patient and proposing, in this sense, its humanization, the incorporation of non-biomedical contents, valuing practical knowledge and listening skills, the organization of knowledge and exploration of dialogue in the current practice of clinical nutrition. |
id |
PUC_CAMP-2_9b7c304b5e9c228fbe7cfaf869796701 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/9854 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflectionA nutrição clínica ampliada e a humanização da relação nutricionista-paciente: contribuições para reflexãoClinical competenceHumanization of assistanceInterdisciplinaryNutritionistProfissionalpatient-relationsCompetência clínicaHumanização da assistênciaInterdisciplinaridadeNutricionistaRelação profissional-pacienteThe extended clinical nutrition conception is a new theme for the field of nutrition, especially clinical nutrition. Given the process of reformulation of the health practice scenarios within the Unified Healthcare System, this theme instigates a substantial interest in scientific production, in the formation and clinical practice of the dietician with the use of communication competencies and the magnification of the technical and nutritional look on the process health-disease-care, which may contribute to the reconfiguration of the relationship dieticianpatient with the purpose of amplifying its humanization. This trial shows how the conception of an extended clinical nutrition can contribute for the reflection on broadening the humanization of the relationship dieticianpatient in health services. The trial is designed in two parts: the starting point and the continuation point. At the starting point, official publications on the social, historical and political conformations of the biomedical model and its repercussion on the clinical practice are analyzed. At the continuation point, nutritional clinic is observed as a social practice and the extended clinical conception is used for discussing the possibilities of restructuring clinical nutrition and broadening its knowledge and techniques beyond a restricted and restrictive biomedical model. Finally, extended clinical nutrition is discussed, with the possibility of rethinking the relationship dietician-patient and proposing, in this sense, its humanization, the incorporation of non-biomedical contents, valuing practical knowledge and listening skills, the organization of knowledge and exploration of dialogue in the current practice of clinical nutrition. A concepção da clínica nutricional ampliada é uma temática nova para o campo da nutrição, sobretudo da nutrição clínica. Diante do processo de reformulações nos cenários de práticas em saúde no âmbito do Sistema Único de Saúde, esse tema instiga substancial interesse na produção científica, na formação e na prática clínica do nutricionista com a aplicação de competências comunicacionais e a ampliação do olhar técnico-nutricional perante o processo saúde-doença-cuidado, que podem contribuir para a reconfiguração da relação nutricionista-paciente a fim de ampliar sua humanização. Este ensaio mostra como a concepção de nutrição clínica ampliada pode contribuir para refletir sobre a ampliação da humanização da relação nutricionista-paciente no âmbito dos serviços de saúde. O ensaio é delineado em duas partes: o ponto de partida e o ponto de continuação. No ponto de partida, analisam-se publicações oficiais sobre a conformação sócio-histórica do modelo biomédico e sua repercussão na prática clínica. No ponto de continuação, observa-se a clínica nutricional como prática social e utiliza-se a concepção da clínica ampliada para discutir as possibilidades de reestruturar a nutrição clínica e ampliar seus saberes e suas técnicas para além de um modelo biomédico restrito e restritivo. Por fim, discute-se a nutrição clínica ampliada como possibilidade para repensar a relação nutricionista-paciente e propor, nesse sentido, sua humanização, a incorporação de conteúdos não biomédicos, a valorização da sabedoria prática e da escuta, a articulação de saberes e a exploração da dimensão dialógica no exercício legítimo da nutrição clínica na contemporaneidade.Núcleo de Editoração – PUC-Campinas2023-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9854Brazilian Journal of Nutrition; Vol. 24 No. 5 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 5 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 5 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9854/7192Copyright (c) 2023 Franklin DEMÉTRIO, Janaína Braga de PAIVA, Ana América Gonçalves FRÓES, Maria do Carmo Soares de FREITAS, Lígia Amparo da Silva SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDEMÉTRIO, Franklin PAIVA, Janaína Braga deFRÓES, Ana América Gonçalves FREITAS, Maria do Carmo Soares deSANTOS, Lígia Amparo da Silva 2023-12-05T17:10:49Zoai:ojs.periodicos.puc-campinas.edu.br:article/9854Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T17:10:49Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection A nutrição clínica ampliada e a humanização da relação nutricionista-paciente: contribuições para reflexão |
title |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
spellingShingle |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection DEMÉTRIO, Franklin Clinical competence Humanization of assistance Interdisciplinary Nutritionist Profissionalpatient-relations Competência clínica Humanização da assistência Interdisciplinaridade Nutricionista Relação profissional-paciente |
title_short |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
title_full |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
title_fullStr |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
title_full_unstemmed |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
title_sort |
The extended nutritional clinic and humanization of patient-nutritionist relationship: contribution to reflection |
author |
DEMÉTRIO, Franklin |
author_facet |
DEMÉTRIO, Franklin PAIVA, Janaína Braga de FRÓES, Ana América Gonçalves FREITAS, Maria do Carmo Soares de SANTOS, Lígia Amparo da Silva |
author_role |
author |
author2 |
PAIVA, Janaína Braga de FRÓES, Ana América Gonçalves FREITAS, Maria do Carmo Soares de SANTOS, Lígia Amparo da Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
DEMÉTRIO, Franklin PAIVA, Janaína Braga de FRÓES, Ana América Gonçalves FREITAS, Maria do Carmo Soares de SANTOS, Lígia Amparo da Silva |
dc.subject.por.fl_str_mv |
Clinical competence Humanization of assistance Interdisciplinary Nutritionist Profissionalpatient-relations Competência clínica Humanização da assistência Interdisciplinaridade Nutricionista Relação profissional-paciente |
topic |
Clinical competence Humanization of assistance Interdisciplinary Nutritionist Profissionalpatient-relations Competência clínica Humanização da assistência Interdisciplinaridade Nutricionista Relação profissional-paciente |
description |
The extended clinical nutrition conception is a new theme for the field of nutrition, especially clinical nutrition. Given the process of reformulation of the health practice scenarios within the Unified Healthcare System, this theme instigates a substantial interest in scientific production, in the formation and clinical practice of the dietician with the use of communication competencies and the magnification of the technical and nutritional look on the process health-disease-care, which may contribute to the reconfiguration of the relationship dieticianpatient with the purpose of amplifying its humanization. This trial shows how the conception of an extended clinical nutrition can contribute for the reflection on broadening the humanization of the relationship dieticianpatient in health services. The trial is designed in two parts: the starting point and the continuation point. At the starting point, official publications on the social, historical and political conformations of the biomedical model and its repercussion on the clinical practice are analyzed. At the continuation point, nutritional clinic is observed as a social practice and the extended clinical conception is used for discussing the possibilities of restructuring clinical nutrition and broadening its knowledge and techniques beyond a restricted and restrictive biomedical model. Finally, extended clinical nutrition is discussed, with the possibility of rethinking the relationship dietician-patient and proposing, in this sense, its humanization, the incorporation of non-biomedical contents, valuing practical knowledge and listening skills, the organization of knowledge and exploration of dialogue in the current practice of clinical nutrition. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9854 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9854 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9854/7192 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 24 No. 5 (2011): Revista de Nutrição Revista de Nutrição; Vol. 24 Núm. 5 (2011): Revista de Nutrição Revista de Nutrição; v. 24 n. 5 (2011): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126075731607552 |