Development of a questionnaire to assess food intake of population groups

Detalhes bibliográficos
Autor(a) principal: Lopes de SALES, Regiane
Data de Publicação: 2023
Outros Autores: Santana SILVA, Margarida Maria, Brunoro COSTA, Neuza Maria, Pinheiro EUCLYDES, Marilene, ECKHARDT, Vivian Fernandes, Antunes RODRIGUES, Cláudia Márcia, Araújo TINÔCO, Adelson Luiz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744
Resumo: ObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population.
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spelling Development of a questionnaire to assess food intake of population groupsDesenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionaisnutrition assessmentfood consumptioneatingnutrition surveyavaliação nutricionalconsumo alimentaringestão alimentarinquéritos nutricionaisObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population.ObjetivosEste trabalho procurou desenvolver um instrumento para obtenção de dados relativos ao consumo alimentar, de caráter qualitativo e quantitativo, para avaliar a ingestão dietética em estudos populacionais. MétodosInicialmente foram coletados dados sobre a ingestão alimentar de uma amostra representativa de moradores da cidade de Viçosa (n=119). Para conhecer os alimentos mais consumidos e seus porcionamentos, foram utilizados os métodos recordatório de 24h e pesagem direta. A entrevista ocorreu no horário do almoço ou jantar, com pesagem de todos os alimentos constantes na refeição e de porções referidas como consumidas nas últimas 24h, usou-se também álbum fotográfico como auxiliar na estimativa do peso da porção. ResultadosA partir dos 60 alimentos mais consumidos e dos porcionamentos identificados, foi desenvolvido um inquérito baseado no método Freqüência de Consumo Alimentar semi-quantitativo, com 65 itens e um álbum fotográfico de alimentos. Realizou-se um estudo piloto para avaliação desta metodologia em uma sub-amostra (n=34). Para comparação entre os dois métodos, avaliaram-se o valor energético e os macronutrientes, utilizando o coeficiente de Pearson e o teste “t” de Student, tendo-se obtido: r=0,53 para energia, r=0,43 para proteína, r=0,58 para lipídeos e r=0,21 para carboidratos. Não foi detectada diferença significante entre os dois métodos para proteína e lipídeos, pelo teste “t” (α=0,05). ConclusãoO inquérito desenvolvido mostrou-se um instrumento promissor para inquéritos populacionais, no entanto, são necessários maiores estudos para averiguar as limitações e os possíveis desdobramentos do inquérito para atingir toda a população. Núcleo de Editoração – PUC-Campinas2023-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9744Brazilian Journal of Nutrition; Vol. 19 No. 5 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 5 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 5 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9744/7084Copyright (c) 2023 Regiane Lopes de SALES, Margarida Maria Santana SILVA, Neuza Maria Brunoro COSTA, Marilene Pinheiro EUCLYDES, Vivian Fernandes ECKHARDT, Cláudia Márcia Antunes RODRIGUES, Adelson Luiz Araújo TINÔCOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes de SALES, Regiane Santana SILVA, Margarida Maria Brunoro COSTA, Neuza Maria Pinheiro EUCLYDES, MarileneECKHARDT, Vivian Fernandes Antunes RODRIGUES, Cláudia MárciaAraújo TINÔCO, Adelson Luiz 2023-09-18T19:11:35Zoai:ojs.periodicos.puc-campinas.edu.br:article/9744Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-18T19:11:35Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Development of a questionnaire to assess food intake of population groups
Desenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionais
title Development of a questionnaire to assess food intake of population groups
spellingShingle Development of a questionnaire to assess food intake of population groups
Lopes de SALES, Regiane
nutrition assessment
food consumption
eating
nutrition survey
avaliação nutricional
consumo alimentar
ingestão alimentar
inquéritos nutricionais
title_short Development of a questionnaire to assess food intake of population groups
title_full Development of a questionnaire to assess food intake of population groups
title_fullStr Development of a questionnaire to assess food intake of population groups
title_full_unstemmed Development of a questionnaire to assess food intake of population groups
title_sort Development of a questionnaire to assess food intake of population groups
author Lopes de SALES, Regiane
author_facet Lopes de SALES, Regiane
Santana SILVA, Margarida Maria
Brunoro COSTA, Neuza Maria
Pinheiro EUCLYDES, Marilene
ECKHARDT, Vivian Fernandes
Antunes RODRIGUES, Cláudia Márcia
Araújo TINÔCO, Adelson Luiz
author_role author
author2 Santana SILVA, Margarida Maria
Brunoro COSTA, Neuza Maria
Pinheiro EUCLYDES, Marilene
ECKHARDT, Vivian Fernandes
Antunes RODRIGUES, Cláudia Márcia
Araújo TINÔCO, Adelson Luiz
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes de SALES, Regiane
Santana SILVA, Margarida Maria
Brunoro COSTA, Neuza Maria
Pinheiro EUCLYDES, Marilene
ECKHARDT, Vivian Fernandes
Antunes RODRIGUES, Cláudia Márcia
Araújo TINÔCO, Adelson Luiz
dc.subject.por.fl_str_mv nutrition assessment
food consumption
eating
nutrition survey
avaliação nutricional
consumo alimentar
ingestão alimentar
inquéritos nutricionais
topic nutrition assessment
food consumption
eating
nutrition survey
avaliação nutricional
consumo alimentar
ingestão alimentar
inquéritos nutricionais
description ObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744/7084
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 19 No. 5 (2006): Revista de Nutrição
Revista de Nutrição; Vol. 19 Núm. 5 (2006): Revista de Nutrição
Revista de Nutrição; v. 19 n. 5 (2006): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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