Development of a questionnaire to assess food intake of population groups
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744 |
Resumo: | ObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population. |
id |
PUC_CAMP-2_a549f978be3309baaeae62a704a04f08 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/9744 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Development of a questionnaire to assess food intake of population groupsDesenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionaisnutrition assessmentfood consumptioneatingnutrition surveyavaliação nutricionalconsumo alimentaringestão alimentarinquéritos nutricionaisObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population.ObjetivosEste trabalho procurou desenvolver um instrumento para obtenção de dados relativos ao consumo alimentar, de caráter qualitativo e quantitativo, para avaliar a ingestão dietética em estudos populacionais. MétodosInicialmente foram coletados dados sobre a ingestão alimentar de uma amostra representativa de moradores da cidade de Viçosa (n=119). Para conhecer os alimentos mais consumidos e seus porcionamentos, foram utilizados os métodos recordatório de 24h e pesagem direta. A entrevista ocorreu no horário do almoço ou jantar, com pesagem de todos os alimentos constantes na refeição e de porções referidas como consumidas nas últimas 24h, usou-se também álbum fotográfico como auxiliar na estimativa do peso da porção. ResultadosA partir dos 60 alimentos mais consumidos e dos porcionamentos identificados, foi desenvolvido um inquérito baseado no método Freqüência de Consumo Alimentar semi-quantitativo, com 65 itens e um álbum fotográfico de alimentos. Realizou-se um estudo piloto para avaliação desta metodologia em uma sub-amostra (n=34). Para comparação entre os dois métodos, avaliaram-se o valor energético e os macronutrientes, utilizando o coeficiente de Pearson e o teste “t” de Student, tendo-se obtido: r=0,53 para energia, r=0,43 para proteína, r=0,58 para lipídeos e r=0,21 para carboidratos. Não foi detectada diferença significante entre os dois métodos para proteína e lipídeos, pelo teste “t” (α=0,05). ConclusãoO inquérito desenvolvido mostrou-se um instrumento promissor para inquéritos populacionais, no entanto, são necessários maiores estudos para averiguar as limitações e os possíveis desdobramentos do inquérito para atingir toda a população. Núcleo de Editoração – PUC-Campinas2023-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9744Brazilian Journal of Nutrition; Vol. 19 No. 5 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 5 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 5 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9744/7084Copyright (c) 2023 Regiane Lopes de SALES, Margarida Maria Santana SILVA, Neuza Maria Brunoro COSTA, Marilene Pinheiro EUCLYDES, Vivian Fernandes ECKHARDT, Cláudia Márcia Antunes RODRIGUES, Adelson Luiz Araújo TINÔCOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes de SALES, Regiane Santana SILVA, Margarida Maria Brunoro COSTA, Neuza Maria Pinheiro EUCLYDES, MarileneECKHARDT, Vivian Fernandes Antunes RODRIGUES, Cláudia MárciaAraújo TINÔCO, Adelson Luiz 2023-09-18T19:11:35Zoai:ojs.periodicos.puc-campinas.edu.br:article/9744Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-18T19:11:35Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Development of a questionnaire to assess food intake of population groups Desenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionais |
title |
Development of a questionnaire to assess food intake of population groups |
spellingShingle |
Development of a questionnaire to assess food intake of population groups Lopes de SALES, Regiane nutrition assessment food consumption eating nutrition survey avaliação nutricional consumo alimentar ingestão alimentar inquéritos nutricionais |
title_short |
Development of a questionnaire to assess food intake of population groups |
title_full |
Development of a questionnaire to assess food intake of population groups |
title_fullStr |
Development of a questionnaire to assess food intake of population groups |
title_full_unstemmed |
Development of a questionnaire to assess food intake of population groups |
title_sort |
Development of a questionnaire to assess food intake of population groups |
author |
Lopes de SALES, Regiane |
author_facet |
Lopes de SALES, Regiane Santana SILVA, Margarida Maria Brunoro COSTA, Neuza Maria Pinheiro EUCLYDES, Marilene ECKHARDT, Vivian Fernandes Antunes RODRIGUES, Cláudia Márcia Araújo TINÔCO, Adelson Luiz |
author_role |
author |
author2 |
Santana SILVA, Margarida Maria Brunoro COSTA, Neuza Maria Pinheiro EUCLYDES, Marilene ECKHARDT, Vivian Fernandes Antunes RODRIGUES, Cláudia Márcia Araújo TINÔCO, Adelson Luiz |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lopes de SALES, Regiane Santana SILVA, Margarida Maria Brunoro COSTA, Neuza Maria Pinheiro EUCLYDES, Marilene ECKHARDT, Vivian Fernandes Antunes RODRIGUES, Cláudia Márcia Araújo TINÔCO, Adelson Luiz |
dc.subject.por.fl_str_mv |
nutrition assessment food consumption eating nutrition survey avaliação nutricional consumo alimentar ingestão alimentar inquéritos nutricionais |
topic |
nutrition assessment food consumption eating nutrition survey avaliação nutricional consumo alimentar ingestão alimentar inquéritos nutricionais |
description |
ObjectiveThis study sought to develop an instrument to obtain and assess data on the qualitative and quantitative foodintake of population groups. MethodsInitially, data on food intake of a representative sample of inhabitants of Viçosa (n=119) were collected. The 24-hour recall and direct weight were used to determine the most consumed foods and their portions. Interview was done at lunch or dinner where all foods and portions mentioned in the previous 24 hours were weighed; a food picture album was used to aid in determining the weight of the portion. ResultsFrom the 60 most frequently consumed foods and the identified portions, a questionnaire based on the semi-quantitative Food Intake Frequency method, with 65 items and a food picture album were developed. A pilot study was done to assess this methodology in a subsample (n=34). To compare the two methods, the energy value and macronutrients were assessed, using the Pearson coefficient and the Student’s “t” test and the values obtained were r=0.53 for energy, r=0.43 for proteins, r=0.58 for lipids and r=0.21 for carbohydrates. A significant difference was not detected by the Student’s “t” test for proteins and lipids between the two methods (α=0.05). ConclusionThe questionnaire was proven to be a promising method for population surveys, yet more studies are necessaryto determine its limitations and possibly expand the questionnaire in order to cover the entire population. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9744/7084 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 19 No. 5 (2006): Revista de Nutrição Revista de Nutrição; Vol. 19 Núm. 5 (2006): Revista de Nutrição Revista de Nutrição; v. 19 n. 5 (2006): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126075131822080 |