Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471 |
Resumo: | ObjectiveTo validate a food frequency questionnaire used to assess food consumption among adults in a Brazilian cohort.MethodsCross-sectional study conducted on 100 adults. Food intake was assessed by the food frequency questionnaire and by two 24-hour recalls. Validation was performed for nutrients (n=19) and food groups (n=21).ResultsModerate deattenuated Pearson’s correlation coefficients (>0.4) were observed for the consumption of dairy products, breads and crackers, rice, pasta and tubers, leafy vegetables, other vegetables, fats, sweetened drinks, sandwiches and savory snacks, and nuts, and for the following nutrients (deattenuated and adjusted for energy intake): fiber, calcium, and vitamins A, B2, and C. Based on almost all food groups and nutrients assessed, ≥70% of the individuals were classified into the same or adjacent quartile for both methods, except for red and pork meat, snacks, nuts, phosphorus, potassium, and vitamin B3. The food groups and nutrients with fair kappa agreement (>0.2) were: dairy products, other vegetables, sweetened drinks, breakfast cereals, energy, carbohydrate, iron, and vitamin A.ConclusionThe food frequency questionnaire has proven useful for estimating the intake of some nutrients and food groups of the subjects evaluated. Only the intake of red and pork meat, snacks, nuts, vitamin B3, phosphorus and potassium were estimated with less accuracy. |
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Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adultsValidação de um questionário de frequência alimentar para avaliação do consumo de grupos de alimentos e nutrientes em adultosAdultsNutrient intakeValidation studiesAdultoIngestão de alimentosEstudo de validaçãoObjectiveTo validate a food frequency questionnaire used to assess food consumption among adults in a Brazilian cohort.MethodsCross-sectional study conducted on 100 adults. Food intake was assessed by the food frequency questionnaire and by two 24-hour recalls. Validation was performed for nutrients (n=19) and food groups (n=21).ResultsModerate deattenuated Pearson’s correlation coefficients (>0.4) were observed for the consumption of dairy products, breads and crackers, rice, pasta and tubers, leafy vegetables, other vegetables, fats, sweetened drinks, sandwiches and savory snacks, and nuts, and for the following nutrients (deattenuated and adjusted for energy intake): fiber, calcium, and vitamins A, B2, and C. Based on almost all food groups and nutrients assessed, ≥70% of the individuals were classified into the same or adjacent quartile for both methods, except for red and pork meat, snacks, nuts, phosphorus, potassium, and vitamin B3. The food groups and nutrients with fair kappa agreement (>0.2) were: dairy products, other vegetables, sweetened drinks, breakfast cereals, energy, carbohydrate, iron, and vitamin A.ConclusionThe food frequency questionnaire has proven useful for estimating the intake of some nutrients and food groups of the subjects evaluated. Only the intake of red and pork meat, snacks, nuts, vitamin B3, phosphorus and potassium were estimated with less accuracy.ObjetivoValidar um questionário de frequência alimentar para avaliar o consumo alimentar de adultos em uma coorte brasileira.MétodosEstudo transversal realizado com 100 adultos. A ingestão alimentar foi avaliada pelo questionário de frequência alimentar e por dois recordatórios de 24 horas. A validação foi realizada para nutrientes (n=19) e grupos de alimentos (n=21).ResultadosCoeficientes de correlação de Pearson deatenuados moderados (>0,4) foram observados para o consumo de laticínios, pães e biscoitos, arroz, macarrão e tubérculos, vegetais folhosos, outros vegetais, gorduras, bebidas adoçadas, sanduíches e salgadinhos, e nozes, e para os seguintes nutrientes (deatenuados e ajustados para ingestão de energia): fibra, cálcio e vitaminas A, B2 e C. Com base em quase todos os grupos de alimentos e nutrientes avaliados, ≥70% dos indivíduos foram classificados no mesmo quartil ou quartil adjacente para ambos os métodos, exceto para carnes vermelhas e suínas, salgadinhos, nozes, fósforo, potássio e vitamina B3. Os grupos de alimentos e nutrientes com concordância kappa justa (>0,2) foram: laticínios, outras verduras, bebidas açucaradas, cereais matinais, energia, carboidratos, ferro e vitamina A.ConclusãoO questionário de frequência alimentar mostrou-se útil para estimar a ingestão de alguns nutrientes e grupos de alimentos dos sujeitos avaliados. Apenas o consumo de carnes vermelhas e suínas, salgadinhos, nozes, vitamina B3, fósforo e potássio foi estimado com menor precisão.Núcleo de Editoração – PUC-Campinas2023-11-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10471Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; v. 36 (2023): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPengporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10471/7843https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471/7844Copyright (c) 2023 Stephanie Camila Ribeiro Silva MUNIZ, Marco Antonio BARBIERI, Antônio Augusto Moura da SILVA, Ana Karina Teixeira da Cunha FRANÇA, Daniela Saes SARTORELLIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMUNIZ, Stephanie Camila Ribeiro SilvaBARBIERI, Marco AntonioSILVA, Antônio Augusto Moura daFRANÇA, Ana Karina Teixeira da CunhaSARTORELLI, Daniela Saes2024-04-23T11:21:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/10471Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-23T11:21:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults Validação de um questionário de frequência alimentar para avaliação do consumo de grupos de alimentos e nutrientes em adultos |
title |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
spellingShingle |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults MUNIZ, Stephanie Camila Ribeiro Silva Adults Nutrient intake Validation studies Adulto Ingestão de alimentos Estudo de validação |
title_short |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
title_full |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
title_fullStr |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
title_full_unstemmed |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
title_sort |
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults |
author |
MUNIZ, Stephanie Camila Ribeiro Silva |
author_facet |
MUNIZ, Stephanie Camila Ribeiro Silva BARBIERI, Marco Antonio SILVA, Antônio Augusto Moura da FRANÇA, Ana Karina Teixeira da Cunha SARTORELLI, Daniela Saes |
author_role |
author |
author2 |
BARBIERI, Marco Antonio SILVA, Antônio Augusto Moura da FRANÇA, Ana Karina Teixeira da Cunha SARTORELLI, Daniela Saes |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
MUNIZ, Stephanie Camila Ribeiro Silva BARBIERI, Marco Antonio SILVA, Antônio Augusto Moura da FRANÇA, Ana Karina Teixeira da Cunha SARTORELLI, Daniela Saes |
dc.subject.por.fl_str_mv |
Adults Nutrient intake Validation studies Adulto Ingestão de alimentos Estudo de validação |
topic |
Adults Nutrient intake Validation studies Adulto Ingestão de alimentos Estudo de validação |
description |
ObjectiveTo validate a food frequency questionnaire used to assess food consumption among adults in a Brazilian cohort.MethodsCross-sectional study conducted on 100 adults. Food intake was assessed by the food frequency questionnaire and by two 24-hour recalls. Validation was performed for nutrients (n=19) and food groups (n=21).ResultsModerate deattenuated Pearson’s correlation coefficients (>0.4) were observed for the consumption of dairy products, breads and crackers, rice, pasta and tubers, leafy vegetables, other vegetables, fats, sweetened drinks, sandwiches and savory snacks, and nuts, and for the following nutrients (deattenuated and adjusted for energy intake): fiber, calcium, and vitamins A, B2, and C. Based on almost all food groups and nutrients assessed, ≥70% of the individuals were classified into the same or adjacent quartile for both methods, except for red and pork meat, snacks, nuts, phosphorus, potassium, and vitamin B3. The food groups and nutrients with fair kappa agreement (>0.2) were: dairy products, other vegetables, sweetened drinks, breakfast cereals, energy, carbohydrate, iron, and vitamin A.ConclusionThe food frequency questionnaire has proven useful for estimating the intake of some nutrients and food groups of the subjects evaluated. Only the intake of red and pork meat, snacks, nuts, vitamin B3, phosphorus and potassium were estimated with less accuracy. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471/7843 https://periodicos.puc-campinas.edu.br/nutricao/article/view/10471/7844 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/xml |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de Nutrição Revista de Nutrição; Vol. 36 (2023): Revista de Nutrição Revista de Nutrição; v. 36 (2023): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126076686860288 |