FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION

Detalhes bibliográficos
Autor(a) principal: Fialho de Sousa CAMPOS, Maria Teresa
Data de Publicação: 2000
Outros Autores: Bressan Resende MONTEIRO, Josefina, Rodrigues de Castro ORNELAS, Ana Paula
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773
Resumo: The factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status.
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spelling FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITIONFATORES QUE AFETAM O CONSUMO ALIMENTAR E A NUTRIÇÃO DO IDOSOagedfood consumptionnutritionidosoconsumo de alimentosnutriçãoThe factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status.Os fatores que afetam o consumo alimentar das pessoas idosas são reconhecidos como de risco para o desenvolvimento da má nutrição. Este artigo busca fazer uma revisão abrangente sobre esses fatores, procurando também elucidar as condições de nutrição dos idosos brasileiros. A compreensão desses fatores pelos profissionais de saúde amplia o entendimento das condições peculiares que determinam o estado nutricional do idoso e que devem ser trabalhadas de forma interligada, para manutenção ou restauração da eutrofia.Núcleo de Editoração – PUC-Campinas2000-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8773Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8773/6189Copyright (c) 2023 Maria Teresa Fialho de Sousa CAMPOS, Josefina Bressan Resende MONTEIRO, Ana Paula Rodrigues de Castro ORNELAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Fialho de Sousa CAMPOS, Maria Teresa Bressan Resende MONTEIRO, Josefina Rodrigues de Castro ORNELAS, Ana Paula2024-04-08T12:23:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/8773Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
FATORES QUE AFETAM O CONSUMO ALIMENTAR E A NUTRIÇÃO DO IDOSO
title FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
spellingShingle FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
Fialho de Sousa CAMPOS, Maria Teresa
aged
food consumption
nutrition
idoso
consumo de alimentos
nutrição
title_short FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
title_full FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
title_fullStr FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
title_full_unstemmed FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
title_sort FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
author Fialho de Sousa CAMPOS, Maria Teresa
author_facet Fialho de Sousa CAMPOS, Maria Teresa
Bressan Resende MONTEIRO, Josefina
Rodrigues de Castro ORNELAS, Ana Paula
author_role author
author2 Bressan Resende MONTEIRO, Josefina
Rodrigues de Castro ORNELAS, Ana Paula
author2_role author
author
dc.contributor.author.fl_str_mv Fialho de Sousa CAMPOS, Maria Teresa
Bressan Resende MONTEIRO, Josefina
Rodrigues de Castro ORNELAS, Ana Paula
dc.subject.por.fl_str_mv aged
food consumption
nutrition
idoso
consumo de alimentos
nutrição
topic aged
food consumption
nutrition
idoso
consumo de alimentos
nutrição
description The factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status.
publishDate 2000
dc.date.none.fl_str_mv 2000-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773/6189
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de Nutrição
Revista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de Nutrição
Revista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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