FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION
Autor(a) principal: | |
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Data de Publicação: | 2000 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773 |
Resumo: | The factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status. |
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FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITIONFATORES QUE AFETAM O CONSUMO ALIMENTAR E A NUTRIÇÃO DO IDOSOagedfood consumptionnutritionidosoconsumo de alimentosnutriçãoThe factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status.Os fatores que afetam o consumo alimentar das pessoas idosas são reconhecidos como de risco para o desenvolvimento da má nutrição. Este artigo busca fazer uma revisão abrangente sobre esses fatores, procurando também elucidar as condições de nutrição dos idosos brasileiros. A compreensão desses fatores pelos profissionais de saúde amplia o entendimento das condições peculiares que determinam o estado nutricional do idoso e que devem ser trabalhadas de forma interligada, para manutenção ou restauração da eutrofia.Núcleo de Editoração – PUC-Campinas2000-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8773Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8773/6189Copyright (c) 2023 Maria Teresa Fialho de Sousa CAMPOS, Josefina Bressan Resende MONTEIRO, Ana Paula Rodrigues de Castro ORNELAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Fialho de Sousa CAMPOS, Maria Teresa Bressan Resende MONTEIRO, Josefina Rodrigues de Castro ORNELAS, Ana Paula2024-04-08T12:23:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/8773Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION FATORES QUE AFETAM O CONSUMO ALIMENTAR E A NUTRIÇÃO DO IDOSO |
title |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
spellingShingle |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION Fialho de Sousa CAMPOS, Maria Teresa aged food consumption nutrition idoso consumo de alimentos nutrição |
title_short |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
title_full |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
title_fullStr |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
title_full_unstemmed |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
title_sort |
FACTORS THAT AFFECT THE AGED PEOPLE FOOD INTAKE AND NUTRITION |
author |
Fialho de Sousa CAMPOS, Maria Teresa |
author_facet |
Fialho de Sousa CAMPOS, Maria Teresa Bressan Resende MONTEIRO, Josefina Rodrigues de Castro ORNELAS, Ana Paula |
author_role |
author |
author2 |
Bressan Resende MONTEIRO, Josefina Rodrigues de Castro ORNELAS, Ana Paula |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Fialho de Sousa CAMPOS, Maria Teresa Bressan Resende MONTEIRO, Josefina Rodrigues de Castro ORNELAS, Ana Paula |
dc.subject.por.fl_str_mv |
aged food consumption nutrition idoso consumo de alimentos nutrição |
topic |
aged food consumption nutrition idoso consumo de alimentos nutrição |
description |
The factors that affect the aged people food intake are recognized as risk for the development of undernourishment. This article aims at providing a general review about these factors, trying to elucidate the conditions of the Brazilian aged people nutrition. The understanding of these factors by the professionals of health enlarges the knowledge of the peculiar conditions which determine the aged people nutritional status, and which should be worked in an interactive way, for the maintenance or restoration of the normal status. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-12-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8773/6189 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de Nutrição Revista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de Nutrição Revista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126070830563328 |