Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/6286 |
Resumo: | Objective Describe the dietary intake of children and adolescents submitted to allogeneic hematopoietic stem cell transplantation.MethodsData from 0 to 19-year-old patients’ medical records who were submitted to the procedure from January 2012 to September 2017 were used. These medical records provided anthropometric, food intake control and symptoms data for three moments: three days before infusion (M1), the infusion day (M2), and 25 days after the cell infusion (M3). This study was approved by the Ethics in Research Committee (17-0267). ResultsThe patients presented weight loss (p>0.001) and a decrease in body mass index (p>0.001) in M1 versus M2 and M3. The means of calorie intake (p=0.031), protein (p=0.006), lipid (p=0.017), dietary fiber (p=0.035), calcium (p=0.005), iron (p=0.012), and sodium (p=0.022) had a reduction from M1 to M2 and an increase from M2 to M3. There was a decrease in mean intake of carbohydrates and calories per kilo from M1 to M2 and an increase from M2 to M3. The nutritional status was related to temperature above 37ºC (p<0.001) and to mucositis (p=0.001), in M1 and M2. There was a correlation of dietary intake with the presence of temperature above 37ºC (p=0.019) in M2 and M3.ConclusionReduced intake and worsening of the patients’ previous nutritional status appear to interfere with allogeneic hematopoietic stem cell transplantation and its complications, such as the presence of temperature above 37ºC and mucositis. |
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Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantationAdolescentChildFood intakeNutritional statusStem cellsObjective Describe the dietary intake of children and adolescents submitted to allogeneic hematopoietic stem cell transplantation.MethodsData from 0 to 19-year-old patients’ medical records who were submitted to the procedure from January 2012 to September 2017 were used. These medical records provided anthropometric, food intake control and symptoms data for three moments: three days before infusion (M1), the infusion day (M2), and 25 days after the cell infusion (M3). This study was approved by the Ethics in Research Committee (17-0267). ResultsThe patients presented weight loss (p>0.001) and a decrease in body mass index (p>0.001) in M1 versus M2 and M3. The means of calorie intake (p=0.031), protein (p=0.006), lipid (p=0.017), dietary fiber (p=0.035), calcium (p=0.005), iron (p=0.012), and sodium (p=0.022) had a reduction from M1 to M2 and an increase from M2 to M3. There was a decrease in mean intake of carbohydrates and calories per kilo from M1 to M2 and an increase from M2 to M3. The nutritional status was related to temperature above 37ºC (p<0.001) and to mucositis (p=0.001), in M1 and M2. There was a correlation of dietary intake with the presence of temperature above 37ºC (p=0.019) in M2 and M3.ConclusionReduced intake and worsening of the patients’ previous nutritional status appear to interfere with allogeneic hematopoietic stem cell transplantation and its complications, such as the presence of temperature above 37ºC and mucositis.Núcleo de Editoração – PUC-Campinas2022-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6286Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-9Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-9Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-91678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6286/3990Copyright (c) 2022 Márjory de Camillis BUENO, Ana Maria Keller JOCHIMS, Estela Beatriz BEHLINGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Camillis BUENO, MárjoryKeller JOCHIMS, Ana Maria BEHLING, Estela Beatriz 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6286Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
title |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
spellingShingle |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation de Camillis BUENO, Márjory Adolescent Child Food intake Nutritional status Stem cells |
title_short |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
title_full |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
title_fullStr |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
title_full_unstemmed |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
title_sort |
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation |
author |
de Camillis BUENO, Márjory |
author_facet |
de Camillis BUENO, Márjory Keller JOCHIMS, Ana Maria BEHLING, Estela Beatriz |
author_role |
author |
author2 |
Keller JOCHIMS, Ana Maria BEHLING, Estela Beatriz |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
de Camillis BUENO, Márjory Keller JOCHIMS, Ana Maria BEHLING, Estela Beatriz |
dc.subject.por.fl_str_mv |
Adolescent Child Food intake Nutritional status Stem cells |
topic |
Adolescent Child Food intake Nutritional status Stem cells |
description |
Objective Describe the dietary intake of children and adolescents submitted to allogeneic hematopoietic stem cell transplantation.MethodsData from 0 to 19-year-old patients’ medical records who were submitted to the procedure from January 2012 to September 2017 were used. These medical records provided anthropometric, food intake control and symptoms data for three moments: three days before infusion (M1), the infusion day (M2), and 25 days after the cell infusion (M3). This study was approved by the Ethics in Research Committee (17-0267). ResultsThe patients presented weight loss (p>0.001) and a decrease in body mass index (p>0.001) in M1 versus M2 and M3. The means of calorie intake (p=0.031), protein (p=0.006), lipid (p=0.017), dietary fiber (p=0.035), calcium (p=0.005), iron (p=0.012), and sodium (p=0.022) had a reduction from M1 to M2 and an increase from M2 to M3. There was a decrease in mean intake of carbohydrates and calories per kilo from M1 to M2 and an increase from M2 to M3. The nutritional status was related to temperature above 37ºC (p<0.001) and to mucositis (p=0.001), in M1 and M2. There was a correlation of dietary intake with the presence of temperature above 37ºC (p=0.019) in M2 and M3.ConclusionReduced intake and worsening of the patients’ previous nutritional status appear to interfere with allogeneic hematopoietic stem cell transplantation and its complications, such as the presence of temperature above 37ºC and mucositis. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6286 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6286 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6286/3990 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Márjory de Camillis BUENO, Ana Maria Keller JOCHIMS, Estela Beatriz BEHLING https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Márjory de Camillis BUENO, Ana Maria Keller JOCHIMS, Estela Beatriz BEHLING https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-9 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-9 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-9 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126067208781824 |