WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE

Detalhes bibliográficos
Autor(a) principal: Oliveira ASSIS, Ana Marlúcia
Data de Publicação: 1996
Outros Autores: da Silva PRADO, Matildes, de Brito FRANCO, Vera, da CONCEIÇÃO, Lúcia Helena, MARTINEZ Y MARTINEZ, Luciene, Gomes de OLIVEIRA, Alneide
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9888
Resumo: A controlled intervention study was developed during six months with 72 (seventy-two) children from twelve to elghty-four months of age, at day nurseries in the railway suburb in Salvador - Bahia, Brazil, with the purpose of evaluating the impact of wheat bran supplementary diet on nutritional status. Daily, it was added IOg of wheat bran to the intervention group diet, while the control group just received the standard diet, without the supplement. At the beginning of the research, the groups were homogeneous (the same age, sex and nutritional status). The wheat bran supplementary diet did not show any impact on the children nutritional status, considering the weight/age, weight/height and height/age anthropometric indicatiors (score Z).
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spelling WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGESUPLEMENTAÇÃO DA DIETA COM FARELO DE TRIGO E O ESTADO NUTRICIONAL DE CRIANÇAS DE 1 A 7 ANOS DE IDADEsupplementary feedingcereaiswheatnutritional statusinfantpreschoolchildrenanthropometrySuplementação alimentarcereaistrigoestado nutricionallactentepré-escolarcriançaantropometriaA controlled intervention study was developed during six months with 72 (seventy-two) children from twelve to elghty-four months of age, at day nurseries in the railway suburb in Salvador - Bahia, Brazil, with the purpose of evaluating the impact of wheat bran supplementary diet on nutritional status. Daily, it was added IOg of wheat bran to the intervention group diet, while the control group just received the standard diet, without the supplement. At the beginning of the research, the groups were homogeneous (the same age, sex and nutritional status). The wheat bran supplementary diet did not show any impact on the children nutritional status, considering the weight/age, weight/height and height/age anthropometric indicatiors (score Z).Objetivando avaliar o impacto da suplementação da dieta com farelo de trigo sobre o estado nutricional infantil, foi desenvolvido um estudo de intervenção controlado, com seis meses de duração, envolvendo 72 crianças de 12 a 84 meses de idade de creches do subúrbio ferroviário da cidade de Salvador - Bahia, Brasil. À dieta do grupo intervenção (N=37) foram acrescidos 10 gramas diárias de farelo de trigo e o grupo controle (N=35) recebeu dieta padrão sem acréscimo do suplemento, Ao início do estudo, os grupos eram homogêneos (quanto à idade, sexo e estado nutricional). O suplemento da dIeta com faíelo de trigo não mostrou impacto sobre o estado nutricional das crianças, segundo os indicadores antropométricos, altura/idade. peso/idade e peso/altura (escore Z).Núcleo de Editoração – PUC-Campinas1996-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9888Brazilian Journal of Nutrition; Vol. 9 No. 1 (1996): Revista de NutriçãoRevista de Nutrição; Vol. 9 Núm. 1 (1996): Revista de NutriçãoRevista de Nutrição; v. 9 n. 1 (1996): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9888/7225Copyright (c) 2023 Ana Marlúcia Oliveira ASSIS, Matildes da Silva PRADO, Vera de Brito FRANCO, Lúcia Helena da CONCEIÇÃO, Luciene MARTINEZ Y MARTINEZ, Alneide Gomes de OLIVEIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira ASSIS, Ana Marlúcia da Silva PRADO, Matildesde Brito FRANCO, Verada CONCEIÇÃO, Lúcia Helena MARTINEZ Y MARTINEZ, LucieneGomes de OLIVEIRA, Alneide 2024-04-08T11:39:21Zoai:ojs.periodicos.puc-campinas.edu.br:article/9888Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T11:39:21Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
SUPLEMENTAÇÃO DA DIETA COM FARELO DE TRIGO E O ESTADO NUTRICIONAL DE CRIANÇAS DE 1 A 7 ANOS DE IDADE
title WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
spellingShingle WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
Oliveira ASSIS, Ana Marlúcia
supplementary feeding
cereais
wheat
nutritional status
infant
preschool
children
anthropometry
Suplementação alimentar
cereais
trigo
estado nutricional
lactente
pré-escolar
criança
antropometria
title_short WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
title_full WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
title_fullStr WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
title_full_unstemmed WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
title_sort WHEAT BRAN SUPPLEMENTARY DIET AND THE NUTRITIONAL STATUS OF CHILDREN FROM 1 TO 7 YEARS OF AGE
author Oliveira ASSIS, Ana Marlúcia
author_facet Oliveira ASSIS, Ana Marlúcia
da Silva PRADO, Matildes
de Brito FRANCO, Vera
da CONCEIÇÃO, Lúcia Helena
MARTINEZ Y MARTINEZ, Luciene
Gomes de OLIVEIRA, Alneide
author_role author
author2 da Silva PRADO, Matildes
de Brito FRANCO, Vera
da CONCEIÇÃO, Lúcia Helena
MARTINEZ Y MARTINEZ, Luciene
Gomes de OLIVEIRA, Alneide
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira ASSIS, Ana Marlúcia
da Silva PRADO, Matildes
de Brito FRANCO, Vera
da CONCEIÇÃO, Lúcia Helena
MARTINEZ Y MARTINEZ, Luciene
Gomes de OLIVEIRA, Alneide
dc.subject.por.fl_str_mv supplementary feeding
cereais
wheat
nutritional status
infant
preschool
children
anthropometry
Suplementação alimentar
cereais
trigo
estado nutricional
lactente
pré-escolar
criança
antropometria
topic supplementary feeding
cereais
wheat
nutritional status
infant
preschool
children
anthropometry
Suplementação alimentar
cereais
trigo
estado nutricional
lactente
pré-escolar
criança
antropometria
description A controlled intervention study was developed during six months with 72 (seventy-two) children from twelve to elghty-four months of age, at day nurseries in the railway suburb in Salvador - Bahia, Brazil, with the purpose of evaluating the impact of wheat bran supplementary diet on nutritional status. Daily, it was added IOg of wheat bran to the intervention group diet, while the control group just received the standard diet, without the supplement. At the beginning of the research, the groups were homogeneous (the same age, sex and nutritional status). The wheat bran supplementary diet did not show any impact on the children nutritional status, considering the weight/age, weight/height and height/age anthropometric indicatiors (score Z).
publishDate 1996
dc.date.none.fl_str_mv 1996-06-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9888
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9888
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9888/7225
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 9 No. 1 (1996): Revista de Nutrição
Revista de Nutrição; Vol. 9 Núm. 1 (1996): Revista de Nutrição
Revista de Nutrição; v. 9 n. 1 (1996): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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