Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis

Detalhes bibliográficos
Autor(a) principal: Guimarães da SILVA, Danielle Cristina
Data de Publicação: 2022
Outros Autores: FERREIRA, Fabrícia Geralda, Carvalho dos SANTOS, Thailane, Mariano de ALMEIDA, Joice Natielle, de Souza ALMEIDA, Ellen
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6296
Resumo: ObjectiveTo investigate the association of dietary total antioxidant capacity with anthropometric, functional, and biochemical parameters in chronic kidney disease patients on hemodialysis. MethodsThis is a cross-sectional study of hemodialysis patients in Western Bahia. A structured questionnaire, three 24-hour dietary recalls, anthropometric measurements and clinical and biochemical records were used for data collection. Dietary total antioxidant capacity was estimated using 24-hour dietary recalls data. A database of ferric reducing antioxidant power values for foods was used to evaluate the dietary total antioxidant capacity. Multiple linear regression was applied to assess the relationship between dietary total antioxidant capacity and anthropometric, functional, and biochemical parameters. ResultsA total of 97 patients were evaluated, of which 57.7% were men and 57.7% were aged between 36 and 59 years. After adjusting for gender, education level, and socioeconomic level, inverse associations were found between dietary total antioxidant capacity and body mass index (p=0.008). Handgrip strength (p=0.037) and serum albumin concentration (p=0.047) were positively associated with dietary total antioxidant capacity.ConclusionHigh dietary total antioxidant capacity is associated with low body mass index, high handgrip strength, and high serum albumin concentration in chronic kidney disease patients undergoing hemodialysis.
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spelling Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysisAnthropometryAntioxidantsFood ConsumptionRenal DialysisObjectiveTo investigate the association of dietary total antioxidant capacity with anthropometric, functional, and biochemical parameters in chronic kidney disease patients on hemodialysis. MethodsThis is a cross-sectional study of hemodialysis patients in Western Bahia. A structured questionnaire, three 24-hour dietary recalls, anthropometric measurements and clinical and biochemical records were used for data collection. Dietary total antioxidant capacity was estimated using 24-hour dietary recalls data. A database of ferric reducing antioxidant power values for foods was used to evaluate the dietary total antioxidant capacity. Multiple linear regression was applied to assess the relationship between dietary total antioxidant capacity and anthropometric, functional, and biochemical parameters. ResultsA total of 97 patients were evaluated, of which 57.7% were men and 57.7% were aged between 36 and 59 years. After adjusting for gender, education level, and socioeconomic level, inverse associations were found between dietary total antioxidant capacity and body mass index (p=0.008). Handgrip strength (p=0.037) and serum albumin concentration (p=0.047) were positively associated with dietary total antioxidant capacity.ConclusionHigh dietary total antioxidant capacity is associated with low body mass index, high handgrip strength, and high serum albumin concentration in chronic kidney disease patients undergoing hemodialysis.Núcleo de Editoração – PUC-Campinas2022-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6296Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-101678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6296/3996Copyright (c) 2022 Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Thailane Carvalho dos SANTOS, Joice Natielle Mariano de ALMEIDA, Ellen de Souza ALMEIDAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGuimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia GeraldaCarvalho dos SANTOS, Thailane Mariano de ALMEIDA, Joice Natielle de Souza ALMEIDA, Ellen 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6296Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
title Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
spellingShingle Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
Guimarães da SILVA, Danielle Cristina
Anthropometry
Antioxidants
Food Consumption
Renal Dialysis
title_short Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
title_full Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
title_fullStr Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
title_full_unstemmed Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
title_sort Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis
author Guimarães da SILVA, Danielle Cristina
author_facet Guimarães da SILVA, Danielle Cristina
FERREIRA, Fabrícia Geralda
Carvalho dos SANTOS, Thailane
Mariano de ALMEIDA, Joice Natielle
de Souza ALMEIDA, Ellen
author_role author
author2 FERREIRA, Fabrícia Geralda
Carvalho dos SANTOS, Thailane
Mariano de ALMEIDA, Joice Natielle
de Souza ALMEIDA, Ellen
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Guimarães da SILVA, Danielle Cristina
FERREIRA, Fabrícia Geralda
Carvalho dos SANTOS, Thailane
Mariano de ALMEIDA, Joice Natielle
de Souza ALMEIDA, Ellen
dc.subject.por.fl_str_mv Anthropometry
Antioxidants
Food Consumption
Renal Dialysis
topic Anthropometry
Antioxidants
Food Consumption
Renal Dialysis
description ObjectiveTo investigate the association of dietary total antioxidant capacity with anthropometric, functional, and biochemical parameters in chronic kidney disease patients on hemodialysis. MethodsThis is a cross-sectional study of hemodialysis patients in Western Bahia. A structured questionnaire, three 24-hour dietary recalls, anthropometric measurements and clinical and biochemical records were used for data collection. Dietary total antioxidant capacity was estimated using 24-hour dietary recalls data. A database of ferric reducing antioxidant power values for foods was used to evaluate the dietary total antioxidant capacity. Multiple linear regression was applied to assess the relationship between dietary total antioxidant capacity and anthropometric, functional, and biochemical parameters. ResultsA total of 97 patients were evaluated, of which 57.7% were men and 57.7% were aged between 36 and 59 years. After adjusting for gender, education level, and socioeconomic level, inverse associations were found between dietary total antioxidant capacity and body mass index (p=0.008). Handgrip strength (p=0.037) and serum albumin concentration (p=0.047) were positively associated with dietary total antioxidant capacity.ConclusionHigh dietary total antioxidant capacity is associated with low body mass index, high handgrip strength, and high serum albumin concentration in chronic kidney disease patients undergoing hemodialysis.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6296
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/6296
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6296/3996
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10
Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10
Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-10
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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