Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9117 |
Resumo: | The food habits and feeding behavior of adolescent girls with symptoms of anorexia nervosa from a private school were assessed. The presence of symptoms was identified by the “Eating Attitudes Test”. A 24-hour recall was used to evaluate the consumed food, and a questionnaire was applied to investigate the preferences and aversions. From the 279 girls studied, 21.1% presented symptoms. The foods most consumed by these adolescents were fruit, vegetables, skimmed milk and candies. The less eaten were soft drinks, chocolate, pasta and fried potatoes. The kinds of food they liked most were, in decreasing order: pasta, meat, vegetablesand sweets; and those which they liked least were: vegetables, meat and fat. There was a higher aversion to sweets in the adolescents with symptoms of anorexia nervosa. It was concluded that there was a great number of girls with symptoms presenting food aversions similar to those of anorexic people. |
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Food habits and feeding behavior in adolescents with symptoms of anorexia nervosaHábitos e comportamentos alimentares de adolescentes com sintomas de anorexia nervosaanorexia nervosaadolescentsfood habitsfeeding behavioranorexia nervosaadolescenteshábito alimentarcomportamento alimentarThe food habits and feeding behavior of adolescent girls with symptoms of anorexia nervosa from a private school were assessed. The presence of symptoms was identified by the “Eating Attitudes Test”. A 24-hour recall was used to evaluate the consumed food, and a questionnaire was applied to investigate the preferences and aversions. From the 279 girls studied, 21.1% presented symptoms. The foods most consumed by these adolescents were fruit, vegetables, skimmed milk and candies. The less eaten were soft drinks, chocolate, pasta and fried potatoes. The kinds of food they liked most were, in decreasing order: pasta, meat, vegetablesand sweets; and those which they liked least were: vegetables, meat and fat. There was a higher aversion to sweets in the adolescents with symptoms of anorexia nervosa. It was concluded that there was a great number of girls with symptoms presenting food aversions similar to those of anorexic people. Foram avaliados os hábitos e comportamentos alimentares de adolescentes do sexo feminino com sintomas de anorexia nervosa de uma escola particular. Foi identificada a presença de sintomas através do “Teste de Atitudes Alimentares”. O recordatório de 24 horas “modificado” foi usado para avaliar os alimentos consumidos e um questionário foi aplicado para investigar as preferências e aversões alimentares. Das 279 alunas estudadas, 21,1% apresentaram sintomas. Os alimentos mais consumidos entre estas estudantes foram frutas, hortaliças, leite desnatado e bala, e os menos consumidos foram refrigerante, chocolate, massa e batata frita. Os alimentos de que “mais gostam” foram, em ordem decrescente: massas, carnes, hortaliças e doces; e os de que “menos gostam” foram: hortaliças, carnes e gorduras. Houve aversão maior por doces nas adolescentes com sintomas de anorexia nervosa. Concluiu-se ter havido um alto número de alunas com sintomas apresentando aversões alimentares semelhantes às de anoréxicas.Núcleo de Editoração – PUC-Campinas2003-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9117Brazilian Journal of Nutrition; Vol. 16 No. 1 (2003): Revista de NutriçãoRevista de Nutrição; Vol. 16 Núm. 1 (2003): Revista de NutriçãoRevista de Nutrição; v. 16 n. 1 (2003): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9117/6501Copyright (c) 2023 Karin Louise Lenz DUNKER, Sonia Tucunduva PHILIPPIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLenz DUNKER, Karin Louise Tucunduva PHILIPPI, Sonia 2024-04-08T14:11:04Zoai:ojs.periodicos.puc-campinas.edu.br:article/9117Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T14:11:04Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa Hábitos e comportamentos alimentares de adolescentes com sintomas de anorexia nervosa |
title |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
spellingShingle |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa Lenz DUNKER, Karin Louise anorexia nervosa adolescents food habits feeding behavior anorexia nervosa adolescentes hábito alimentar comportamento alimentar |
title_short |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
title_full |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
title_fullStr |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
title_full_unstemmed |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
title_sort |
Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa |
author |
Lenz DUNKER, Karin Louise |
author_facet |
Lenz DUNKER, Karin Louise Tucunduva PHILIPPI, Sonia |
author_role |
author |
author2 |
Tucunduva PHILIPPI, Sonia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Lenz DUNKER, Karin Louise Tucunduva PHILIPPI, Sonia |
dc.subject.por.fl_str_mv |
anorexia nervosa adolescents food habits feeding behavior anorexia nervosa adolescentes hábito alimentar comportamento alimentar |
topic |
anorexia nervosa adolescents food habits feeding behavior anorexia nervosa adolescentes hábito alimentar comportamento alimentar |
description |
The food habits and feeding behavior of adolescent girls with symptoms of anorexia nervosa from a private school were assessed. The presence of symptoms was identified by the “Eating Attitudes Test”. A 24-hour recall was used to evaluate the consumed food, and a questionnaire was applied to investigate the preferences and aversions. From the 279 girls studied, 21.1% presented symptoms. The foods most consumed by these adolescents were fruit, vegetables, skimmed milk and candies. The less eaten were soft drinks, chocolate, pasta and fried potatoes. The kinds of food they liked most were, in decreasing order: pasta, meat, vegetablesand sweets; and those which they liked least were: vegetables, meat and fat. There was a higher aversion to sweets in the adolescents with symptoms of anorexia nervosa. It was concluded that there was a great number of girls with symptoms presenting food aversions similar to those of anorexic people. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-03-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9117 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9117 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9117/6501 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Karin Louise Lenz DUNKER, Sonia Tucunduva PHILIPPI https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Karin Louise Lenz DUNKER, Sonia Tucunduva PHILIPPI https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 16 No. 1 (2003): Revista de Nutrição Revista de Nutrição; Vol. 16 Núm. 1 (2003): Revista de Nutrição Revista de Nutrição; v. 16 n. 1 (2003): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126071825661952 |