Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases

Detalhes bibliográficos
Autor(a) principal: FARIA, Fernanda
Data de Publicação: 2023
Outros Autores: de Souza SANTOS, Rosane, Marques VIANNA, Lucia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9788
Resumo: To investigate the probable benefits of Asian dietary habits, including the intake of Camellia sinensis (greentea), in preventing chronic-degenerative diseases. Thirty-four individuals aging from 25 to 84 years from aJapanese community in Rio de Janeiro answered a socioeconomic-cultural questionnaire. Seventy-six percentof the individuals consumed green tea, where 35% consumed it daily and 27% consumed it sporadically. Theregular intake of alcohol predominated among the non-consumers of green tea, when compared with greentea consumers (50% and 35%, respectively consumed alcoholic beverages). None of the individuals in thesample had a sedentary lifestyle. Among the individuals who consumed green tea, 81% did not have anychronic illnesses. The consumers of tea presented a lower incidence of chronic diseases, especially hypertension,but it was not statistically significant.
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spelling Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseasesConsumo de Camellia sinensis em população de origem oriental e incidência de doenças crônicasgreen teachronic diseasesepidemiologyfood habitschá verdedoença crônicaepidemiologiahábitos alimentaresTo investigate the probable benefits of Asian dietary habits, including the intake of Camellia sinensis (greentea), in preventing chronic-degenerative diseases. Thirty-four individuals aging from 25 to 84 years from aJapanese community in Rio de Janeiro answered a socioeconomic-cultural questionnaire. Seventy-six percentof the individuals consumed green tea, where 35% consumed it daily and 27% consumed it sporadically. Theregular intake of alcohol predominated among the non-consumers of green tea, when compared with greentea consumers (50% and 35%, respectively consumed alcoholic beverages). None of the individuals in thesample had a sedentary lifestyle. Among the individuals who consumed green tea, 81% did not have anychronic illnesses. The consumers of tea presented a lower incidence of chronic diseases, especially hypertension,but it was not statistically significant.Investigar os prováveis benefícios dos hábitos culturais orientais, incluindo o consumo de Camellia sinensis (chá verde) na prevenção de doenças crônicas. Trinta e quatro indivíduos entre 25 e 84 anos, de ambos os sexos, pertencentes à comunidade nipônica do Rio de Janeiro, RJ, foram submetidos a anamnese alimentar e questionário socio-econômico-cultural. Dos indivíduos, 76% consumiam chá verde, sendo que 35% o ingeriam diariamente e 27% esporadicamente. Verificou-se que o consumo regular de álcool era predominante nos não usuários de chá verde, quando comparados com os apreciadores da bebida (50% e 35%, respectivamente, faziam uso de álcool). Não foi observado sedentarismo na amostra. Dos apreciadores do chá, 81% não apresentavam doenças crônicas. Já entre os consumidores, observamos um menor percentual de doenças crônicas, especialmente, de hipertensão, porém sem significância estatística.Núcleo de Editoração – PUC-Campinas2023-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9788Brazilian Journal of Nutrition; Vol. 19 No. 2 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 2 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 2 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9788/7128Copyright (c) 2023 Fernanda FARIA, Rosane de Souza SANTOS, Lucia Marques VIANNAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess FARIA, Fernandade Souza SANTOS, Rosane Marques VIANNA, Lucia 2023-09-19T19:20:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/9788Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-19T19:20:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
Consumo de Camellia sinensis em população de origem oriental e incidência de doenças crônicas
title Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
spellingShingle Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
FARIA, Fernanda
green tea
chronic diseases
epidemiology
food habits
chá verde
doença crônica
epidemiologia
hábitos alimentares
title_short Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
title_full Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
title_fullStr Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
title_full_unstemmed Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
title_sort Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases
author FARIA, Fernanda
author_facet FARIA, Fernanda
de Souza SANTOS, Rosane
Marques VIANNA, Lucia
author_role author
author2 de Souza SANTOS, Rosane
Marques VIANNA, Lucia
author2_role author
author
dc.contributor.author.fl_str_mv FARIA, Fernanda
de Souza SANTOS, Rosane
Marques VIANNA, Lucia
dc.subject.por.fl_str_mv green tea
chronic diseases
epidemiology
food habits
chá verde
doença crônica
epidemiologia
hábitos alimentares
topic green tea
chronic diseases
epidemiology
food habits
chá verde
doença crônica
epidemiologia
hábitos alimentares
description To investigate the probable benefits of Asian dietary habits, including the intake of Camellia sinensis (greentea), in preventing chronic-degenerative diseases. Thirty-four individuals aging from 25 to 84 years from aJapanese community in Rio de Janeiro answered a socioeconomic-cultural questionnaire. Seventy-six percentof the individuals consumed green tea, where 35% consumed it daily and 27% consumed it sporadically. Theregular intake of alcohol predominated among the non-consumers of green tea, when compared with greentea consumers (50% and 35%, respectively consumed alcoholic beverages). None of the individuals in thesample had a sedentary lifestyle. Among the individuals who consumed green tea, 81% did not have anychronic illnesses. The consumers of tea presented a lower incidence of chronic diseases, especially hypertension,but it was not statistically significant.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9788
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9788
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9788/7128
dc.rights.driver.fl_str_mv Copyright (c) 2023 Fernanda FARIA, Rosane de Souza SANTOS, Lucia Marques VIANNA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Fernanda FARIA, Rosane de Souza SANTOS, Lucia Marques VIANNA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 19 No. 2 (2006): Revista de Nutrição
Revista de Nutrição; Vol. 19 Núm. 2 (2006): Revista de Nutrição
Revista de Nutrição; v. 19 n. 2 (2006): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126075251359744

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