Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/6140 |
Resumo: | Objective The present study assessed the differences in nutritional markers (albumin, transferrin, total body fat, and body mass index) and clinical complications (diarrhea, vomiting, and diet interruptions) associated with enteral nutrition. Methods This is an open-label, randomized, two-arm parallel-group controlled clinical trial. Out of 105 patients assessed for eligibility, 35 adult patients were randomly divided into two groups and followed for 28 days. The sample comprised a heterogeneous group of severely ill individuals initially treated in the intensive care units. Neurological conditions (i.e.,strokes and brain tumours) were the most common reasons for hospitalization. Patients had one singularity: the clinicalneed for exclusive enteral nutrition therapy. One group received the diet via gastric tube and the other via a post-pyloric tube.Results The groups presented increases in the calories prescribed and administered, as well as reduced diet discontinuation. Although similar values were observed up to day 21, the post-pyloric group showed increased albumin levels compared to the gastric group on Day 28. Transferrin levels increased over time in both groups. Conclusion There were no differences in the complications recorded between groups, albeit serum albumin significantly increased in the post-pyloric group. |
id |
PUC_CAMP-2_be27a9418d88e0db5223ba43a3802ed0 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/6140 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubesClinical trialEnteral nutritionFeeding methodsGastrointestinal intubationIntensive care units. NutritionalObjective The present study assessed the differences in nutritional markers (albumin, transferrin, total body fat, and body mass index) and clinical complications (diarrhea, vomiting, and diet interruptions) associated with enteral nutrition. Methods This is an open-label, randomized, two-arm parallel-group controlled clinical trial. Out of 105 patients assessed for eligibility, 35 adult patients were randomly divided into two groups and followed for 28 days. The sample comprised a heterogeneous group of severely ill individuals initially treated in the intensive care units. Neurological conditions (i.e.,strokes and brain tumours) were the most common reasons for hospitalization. Patients had one singularity: the clinicalneed for exclusive enteral nutrition therapy. One group received the diet via gastric tube and the other via a post-pyloric tube.Results The groups presented increases in the calories prescribed and administered, as well as reduced diet discontinuation. Although similar values were observed up to day 21, the post-pyloric group showed increased albumin levels compared to the gastric group on Day 28. Transferrin levels increased over time in both groups. Conclusion There were no differences in the complications recorded between groups, albeit serum albumin significantly increased in the post-pyloric group.Núcleo de Editoração – PUC-Campinas2022-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6140Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-11Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-11Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-111678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6140/3859Copyright (c) 2022 Leandro Augusto Kuhl OPSFELDER, Guilherme Welter WENDT, Danilo Rodrigues Pereira da SILVA, Marina Daros MASSAROLLO, Lirane Elize Defante FERRETO, Ana Paula VIEIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessKuhl OPSFELDER, Leandro Augusto Welter WENDT, Guilherme Rodrigues Pereira da SILVA, Danilo Daros MASSAROLLO, Marina Defante FERRETO, Lirane Elize VIEIRA, Ana Paula 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6140Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
title |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
spellingShingle |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes Kuhl OPSFELDER, Leandro Augusto Clinical trial Enteral nutrition Feeding methods Gastrointestinal intubation Intensive care units. Nutritional |
title_short |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
title_full |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
title_fullStr |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
title_full_unstemmed |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
title_sort |
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes |
author |
Kuhl OPSFELDER, Leandro Augusto |
author_facet |
Kuhl OPSFELDER, Leandro Augusto Welter WENDT, Guilherme Rodrigues Pereira da SILVA, Danilo Daros MASSAROLLO, Marina Defante FERRETO, Lirane Elize VIEIRA, Ana Paula |
author_role |
author |
author2 |
Welter WENDT, Guilherme Rodrigues Pereira da SILVA, Danilo Daros MASSAROLLO, Marina Defante FERRETO, Lirane Elize VIEIRA, Ana Paula |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Kuhl OPSFELDER, Leandro Augusto Welter WENDT, Guilherme Rodrigues Pereira da SILVA, Danilo Daros MASSAROLLO, Marina Defante FERRETO, Lirane Elize VIEIRA, Ana Paula |
dc.subject.por.fl_str_mv |
Clinical trial Enteral nutrition Feeding methods Gastrointestinal intubation Intensive care units. Nutritional |
topic |
Clinical trial Enteral nutrition Feeding methods Gastrointestinal intubation Intensive care units. Nutritional |
description |
Objective The present study assessed the differences in nutritional markers (albumin, transferrin, total body fat, and body mass index) and clinical complications (diarrhea, vomiting, and diet interruptions) associated with enteral nutrition. Methods This is an open-label, randomized, two-arm parallel-group controlled clinical trial. Out of 105 patients assessed for eligibility, 35 adult patients were randomly divided into two groups and followed for 28 days. The sample comprised a heterogeneous group of severely ill individuals initially treated in the intensive care units. Neurological conditions (i.e.,strokes and brain tumours) were the most common reasons for hospitalization. Patients had one singularity: the clinicalneed for exclusive enteral nutrition therapy. One group received the diet via gastric tube and the other via a post-pyloric tube.Results The groups presented increases in the calories prescribed and administered, as well as reduced diet discontinuation. Although similar values were observed up to day 21, the post-pyloric group showed increased albumin levels compared to the gastric group on Day 28. Transferrin levels increased over time in both groups. Conclusion There were no differences in the complications recorded between groups, albeit serum albumin significantly increased in the post-pyloric group. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6140 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6140 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6140/3859 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-11 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-11 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-11 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126067179421696 |