SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK

Detalhes bibliográficos
Autor(a) principal: MOURA, Erly Catarina de
Data de Publicação: 1993
Outros Autores: TAVARES, Débora de Queiroz, ROIG, Salvador Massaguer
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9041
Resumo: Milk with lactose concentration reduced by betagalactosidase was submitted to sensory analysis by 57 subjects. Metabolic evaluation of this milk was realized by hydrogen breath test with four subjects after ingestion low-lactose milk and whole milk. H, was determined before ingestion and 30, 60, 90, 120, 150 and 180 minutes after ingestion of 300 ml of milk. The study also showsthat low-lactose milk presents good sensory acceptance and metabolic response when compared with whole milk. Based on the results, the use of low-lactose milk is recommended for intolerant subjects and patients with lactase secondary deficiency.
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spelling SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILKAVALIAÇÃO SENSORIAL E METABÓLICA DE LEITE COM BAIXO TEOR DE LACTOSEmilklactoselactose intoleranceleitelactoseintolerância a lactoseMilk with lactose concentration reduced by betagalactosidase was submitted to sensory analysis by 57 subjects. Metabolic evaluation of this milk was realized by hydrogen breath test with four subjects after ingestion low-lactose milk and whole milk. H, was determined before ingestion and 30, 60, 90, 120, 150 and 180 minutes after ingestion of 300 ml of milk. The study also showsthat low-lactose milk presents good sensory acceptance and metabolic response when compared with whole milk. Based on the results, the use of low-lactose milk is recommended for intolerant subjects and patients with lactase secondary deficiency.Leite cuja concentração de lactose foi reduzida por betagalactosidase foi submetido a análise sensorial por 57 sujeitos. Avaliação metabólica desse leite foi realizada pelo teste de excreção de hidrogênio pulmonar com quatro indivíduos após ingestão de leite com baixo teor de lactose e de leite integral. O hidrogênio foi determinado antes da ingestão e 30, 60, 90, 120, 150 e 180 minutos após a ingestão de 300ml! de leite. O estudo mostra, ainda, que o leite com baixo teor de lactose apresenta boa avaliação sensorial e metabólica quando comparado com o leite integral. Este trabalho sugere o uso de leite com baixo teor de lactose para indivíduos intolerantes e para pacientes com deficiência secundária de lactase.Núcleo de Editoração – PUC-Campinas1993-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9041Brazilian Journal of Nutrition; Vol. 6 No. 1 (1993): Revista de NutriçãoRevista de Nutrição; Vol. 6 Núm. 1 (1993): Revista de NutriçãoRevista de Nutrição; v. 6 n. 1 (1993): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9041/6439Copyright (c) 2023 Erly Catarina de MOURA, Débora de Queiroz TAVARES, Salvador Massaguer ROIGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMOURA, Erly Catarina deTAVARES, Débora de QueirozROIG, Salvador Massaguer2024-04-04T16:48:29Zoai:ojs.periodicos.puc-campinas.edu.br:article/9041Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-04T16:48:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
AVALIAÇÃO SENSORIAL E METABÓLICA DE LEITE COM BAIXO TEOR DE LACTOSE
title SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
spellingShingle SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
MOURA, Erly Catarina de
milk
lactose
lactose intolerance
leite
lactose
intolerância a lactose
title_short SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
title_full SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
title_fullStr SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
title_full_unstemmed SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
title_sort SENSORY AND METABOLIC EVALUATION OF LOW-LACTOSE MILK
author MOURA, Erly Catarina de
author_facet MOURA, Erly Catarina de
TAVARES, Débora de Queiroz
ROIG, Salvador Massaguer
author_role author
author2 TAVARES, Débora de Queiroz
ROIG, Salvador Massaguer
author2_role author
author
dc.contributor.author.fl_str_mv MOURA, Erly Catarina de
TAVARES, Débora de Queiroz
ROIG, Salvador Massaguer
dc.subject.por.fl_str_mv milk
lactose
lactose intolerance
leite
lactose
intolerância a lactose
topic milk
lactose
lactose intolerance
leite
lactose
intolerância a lactose
description Milk with lactose concentration reduced by betagalactosidase was submitted to sensory analysis by 57 subjects. Metabolic evaluation of this milk was realized by hydrogen breath test with four subjects after ingestion low-lactose milk and whole milk. H, was determined before ingestion and 30, 60, 90, 120, 150 and 180 minutes after ingestion of 300 ml of milk. The study also showsthat low-lactose milk presents good sensory acceptance and metabolic response when compared with whole milk. Based on the results, the use of low-lactose milk is recommended for intolerant subjects and patients with lactase secondary deficiency.
publishDate 1993
dc.date.none.fl_str_mv 1993-06-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9041
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9041
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9041/6439
dc.rights.driver.fl_str_mv Copyright (c) 2023 Erly Catarina de MOURA, Débora de Queiroz TAVARES, Salvador Massaguer ROIG
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Erly Catarina de MOURA, Débora de Queiroz TAVARES, Salvador Massaguer ROIG
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 6 No. 1 (1993): Revista de Nutrição
Revista de Nutrição; Vol. 6 Núm. 1 (1993): Revista de Nutrição
Revista de Nutrição; v. 6 n. 1 (1993): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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