Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice

Detalhes bibliográficos
Autor(a) principal: Carvalho FERRAREZI, Alessandra
Data de Publicação: 2023
Outros Autores: Olbrich dos SANTOS, Karina, MONTEIRO, Magali
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404
Resumo: The aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.
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spelling Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juiceAvaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beberNutrition factsLegislation foodsFood labelingJuicesInformaçãoLegislação sobre alimentosRotulagem de alimentosSuco de frutaThe aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os sucos industrializados devem atender à legislação específica, estando de acordo com a definição e a designação que os identificam e com os parâmetros de qualidade estabelecidos, devendo também atender à legislação sobre rotulagem de alimentos embalados. Foi observado que existem lacunas na legislação brasileira de sucos que favorecem sua interpretação equivocada, além da inclusão de sucos não regulamentados no mercado. Mudanças freqüentes, e diferentes informações, nas legislações de rotulagem concomitantemente vigentes, além do uso indevido de expressões no rótulo, também podem levar à interpretação equivocada. Para que se possa conhecer e usar adequadamente a legislação é necessário torná-la clara e mantê-la constantemente atualizada. Adicionalmente, sua ampla divulgação também deverá contribuir para uma escolha consciente na hora da compra.Núcleo de Editoração – PUC-Campinas2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9404Brazilian Journal of Nutrition; Vol. 23 No. 4 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 4 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 4 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9404/6774Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Carvalho FERRAREZI, AlessandraOlbrich dos SANTOS, Karina MONTEIRO, Magali2023-08-28T19:50:12Zoai:ojs.periodicos.puc-campinas.edu.br:article/9404Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-28T19:50:12Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
Avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber
title Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
spellingShingle Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
Carvalho FERRAREZI, Alessandra
Nutrition facts
Legislation foods
Food labeling
Juices
Informação
Legislação sobre alimentos
Rotulagem de alimentos
Suco de fruta
title_short Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
title_full Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
title_fullStr Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
title_full_unstemmed Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
title_sort Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
author Carvalho FERRAREZI, Alessandra
author_facet Carvalho FERRAREZI, Alessandra
Olbrich dos SANTOS, Karina
MONTEIRO, Magali
author_role author
author2 Olbrich dos SANTOS, Karina
MONTEIRO, Magali
author2_role author
author
dc.contributor.author.fl_str_mv Carvalho FERRAREZI, Alessandra
Olbrich dos SANTOS, Karina
MONTEIRO, Magali
dc.subject.por.fl_str_mv Nutrition facts
Legislation foods
Food labeling
Juices
Informação
Legislação sobre alimentos
Rotulagem de alimentos
Suco de fruta
topic Nutrition facts
Legislation foods
Food labeling
Juices
Informação
Legislação sobre alimentos
Rotulagem de alimentos
Suco de fruta
description The aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404/6774
dc.rights.driver.fl_str_mv Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIRO
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIRO
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 23 No. 4 (2010): Revista de Nutrição
Revista de Nutrição; Vol. 23 Núm. 4 (2010): Revista de Nutrição
Revista de Nutrição; v. 23 n. 4 (2010): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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