Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404 |
Resumo: | The aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying. |
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Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juiceAvaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beberNutrition factsLegislation foodsFood labelingJuicesInformaçãoLegislação sobre alimentosRotulagem de alimentosSuco de frutaThe aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os sucos industrializados devem atender à legislação específica, estando de acordo com a definição e a designação que os identificam e com os parâmetros de qualidade estabelecidos, devendo também atender à legislação sobre rotulagem de alimentos embalados. Foi observado que existem lacunas na legislação brasileira de sucos que favorecem sua interpretação equivocada, além da inclusão de sucos não regulamentados no mercado. Mudanças freqüentes, e diferentes informações, nas legislações de rotulagem concomitantemente vigentes, além do uso indevido de expressões no rótulo, também podem levar à interpretação equivocada. Para que se possa conhecer e usar adequadamente a legislação é necessário torná-la clara e mantê-la constantemente atualizada. Adicionalmente, sua ampla divulgação também deverá contribuir para uma escolha consciente na hora da compra.Núcleo de Editoração – PUC-Campinas2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9404Brazilian Journal of Nutrition; Vol. 23 No. 4 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 4 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 4 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9404/6774Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Carvalho FERRAREZI, AlessandraOlbrich dos SANTOS, Karina MONTEIRO, Magali2023-08-28T19:50:12Zoai:ojs.periodicos.puc-campinas.edu.br:article/9404Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-28T19:50:12Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice Avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber |
title |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
spellingShingle |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice Carvalho FERRAREZI, Alessandra Nutrition facts Legislation foods Food labeling Juices Informação Legislação sobre alimentos Rotulagem de alimentos Suco de fruta |
title_short |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
title_full |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
title_fullStr |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
title_full_unstemmed |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
title_sort |
Critical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice |
author |
Carvalho FERRAREZI, Alessandra |
author_facet |
Carvalho FERRAREZI, Alessandra Olbrich dos SANTOS, Karina MONTEIRO, Magali |
author_role |
author |
author2 |
Olbrich dos SANTOS, Karina MONTEIRO, Magali |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Carvalho FERRAREZI, Alessandra Olbrich dos SANTOS, Karina MONTEIRO, Magali |
dc.subject.por.fl_str_mv |
Nutrition facts Legislation foods Food labeling Juices Informação Legislação sobre alimentos Rotulagem de alimentos Suco de fruta |
topic |
Nutrition facts Legislation foods Food labeling Juices Informação Legislação sobre alimentos Rotulagem de alimentos Suco de fruta |
description |
The aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions onthe label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9404/6774 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIRO https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Alessandra Carvalho FERRAREZI, Karina Olbrich dos SANTOS, Magali MONTEIRO https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 23 No. 4 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 4 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 4 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073118556160 |