Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study

Detalhes bibliográficos
Autor(a) principal: Vinha ZANUNCIO, Virgínia
Data de Publicação: 2023
Outros Autores: PESSOA, Milene Cristine, Feliciano PEREIRA, Patrícia, Zarbato LONGO, Giana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7729
Resumo: ObjectiveTo investigate the association of the neck circumference with cardiometabolic risk factors and the Framingham risk score. MethodsThe study was a cross-sectional population-based one with 948 adults (522 women) aged 20–59 years. Sociodemographic, anthropometric, body composition, behavioral, biochemical, and hemodynamic factors were evaluated. The association between neck circumference, anthropometric variables, body composition and cardiometabolic risk factors was evaluated by multiple linear regression, adjusted for sociodemographic and behavioral factors. Results Are presented as β coefficients, standard errors, and 95% confidence intervals with a 0.05 significance level. The neck circumference was positively associated with triglycerides, insulin resistance index, uric acid, systolic anddiastolic blood pressure, C-reactive protein, waist circumference, body mass index and total body fat estimated by dual energy X-ray absorptiometry. The neck circumference and high-density lipoprotein cholesterol were negatively associated, even after adjustment for sociodemographic and behavioral factors. Individuals with a neck circumference below the cut-off point to predicting cardiometabolic risks, 39.5cm for men and 33.3cm for women, had lower probability of having a coronary event in 10 years compared to those with a neck circumference above the cut-off point. ConclusionNeck circumference is an alternative measure to estimate body fat and as an additional marker to screen for cardiovascular risk diseases. 
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spelling Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based studyCircunferência do pescoço, risco cardiometabólico e escore de risco de Framingham: estudo de base populacionalAnthropometryInsulin resistanceNeckObesityRisksAntropometriaResistência à insulinaPescoçoObesidadeRiscoObjectiveTo investigate the association of the neck circumference with cardiometabolic risk factors and the Framingham risk score. MethodsThe study was a cross-sectional population-based one with 948 adults (522 women) aged 20–59 years. Sociodemographic, anthropometric, body composition, behavioral, biochemical, and hemodynamic factors were evaluated. The association between neck circumference, anthropometric variables, body composition and cardiometabolic risk factors was evaluated by multiple linear regression, adjusted for sociodemographic and behavioral factors. Results Are presented as β coefficients, standard errors, and 95% confidence intervals with a 0.05 significance level. The neck circumference was positively associated with triglycerides, insulin resistance index, uric acid, systolic anddiastolic blood pressure, C-reactive protein, waist circumference, body mass index and total body fat estimated by dual energy X-ray absorptiometry. The neck circumference and high-density lipoprotein cholesterol were negatively associated, even after adjustment for sociodemographic and behavioral factors. Individuals with a neck circumference below the cut-off point to predicting cardiometabolic risks, 39.5cm for men and 33.3cm for women, had lower probability of having a coronary event in 10 years compared to those with a neck circumference above the cut-off point. ConclusionNeck circumference is an alternative measure to estimate body fat and as an additional marker to screen for cardiovascular risk diseases. ObjetivoInvestigar a associação da circunferência do pescoço com fatores de risco cardiometabólico e escore de risco de Framinghan. MétodosEstudo transversal de base populacional com 948 adultos (522 mulheres), de 20 a 59 anos. Fatores sociodemográficos, antropométricos, de composição corporal, comportamentais, bioquímicos e hemodinâmicos foram mensurados. Associação entre circunferência do pescoço, variáveis antropométricas, de composição corporal e fatores de risco cardiometabólico foi avaliada por regressão linear múltipla, ajustada por fatores sociodemográficos e comportamentais. ResultadosForam apresentados como coeficientes β, erros-padrão e intervalos de confiança de 95% com nível de significância de 0,05. Circunferência do pescoço associou-se positivamente com triglicerídeos, índice de resistência a insulina, ácido úrico, pressão arterial sistólica e diastólica, proteína C-reativa, circunferência da cintura, índice de massa corporal e gordura corporal total estimada pela absorciometria por dupla emissão de raios-X. Circunferência do pescoço e lipoproteinas de alta densidade colesterol apresentaram associação negativa. Estas associações permaneceram significativas mesmo após ajuste por fatores sociodemográficos e comportamentais. Indivíduos com circunferência do pescoço abaixo do ponto de corte para predição de risco cardiometabólico (39,5cm para homens e 33,3cm para mulheres), apresentaram menor probabilidade de evento coronariano em 10 anos que aqueles com circunferência do pescoço acima do ponto de corte. ConclusãoA circunferência do pescoço é uma alternativa para estimar a gordura corporal, podendo ser usado como instrumento adicional de triagem durante a avaliação de pacientes assintomáticos com risco cardiovascular.Núcleo de Editoração – PUC-Campinas2023-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7729Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7729/5266Copyright (c) 2023 Virgínia Vinha ZANUNCIO, Milene Cristine PESSOA, Patrícia Feliciano PEREIRA, Giana Zarbato LONGOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Vinha ZANUNCIO, VirgíniaPESSOA, Milene Cristine Feliciano PEREIRA, Patrícia Zarbato LONGO, Giana 2023-03-21T14:55:27Zoai:ojs.periodicos.puc-campinas.edu.br:article/7729Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T14:55:27Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
Circunferência do pescoço, risco cardiometabólico e escore de risco de Framingham: estudo de base populacional
title Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
spellingShingle Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
Vinha ZANUNCIO, Virgínia
Anthropometry
Insulin resistance
Neck
Obesity
Risks
Antropometria
Resistência à insulina
Pescoço
Obesidade
Risco
title_short Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
title_full Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
title_fullStr Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
title_full_unstemmed Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
title_sort Neck circumference, cardiometabolic risk, and Framingham risk score: Population-based study
author Vinha ZANUNCIO, Virgínia
author_facet Vinha ZANUNCIO, Virgínia
PESSOA, Milene Cristine
Feliciano PEREIRA, Patrícia
Zarbato LONGO, Giana
author_role author
author2 PESSOA, Milene Cristine
Feliciano PEREIRA, Patrícia
Zarbato LONGO, Giana
author2_role author
author
author
dc.contributor.author.fl_str_mv Vinha ZANUNCIO, Virgínia
PESSOA, Milene Cristine
Feliciano PEREIRA, Patrícia
Zarbato LONGO, Giana
dc.subject.por.fl_str_mv Anthropometry
Insulin resistance
Neck
Obesity
Risks
Antropometria
Resistência à insulina
Pescoço
Obesidade
Risco
topic Anthropometry
Insulin resistance
Neck
Obesity
Risks
Antropometria
Resistência à insulina
Pescoço
Obesidade
Risco
description ObjectiveTo investigate the association of the neck circumference with cardiometabolic risk factors and the Framingham risk score. MethodsThe study was a cross-sectional population-based one with 948 adults (522 women) aged 20–59 years. Sociodemographic, anthropometric, body composition, behavioral, biochemical, and hemodynamic factors were evaluated. The association between neck circumference, anthropometric variables, body composition and cardiometabolic risk factors was evaluated by multiple linear regression, adjusted for sociodemographic and behavioral factors. Results Are presented as β coefficients, standard errors, and 95% confidence intervals with a 0.05 significance level. The neck circumference was positively associated with triglycerides, insulin resistance index, uric acid, systolic anddiastolic blood pressure, C-reactive protein, waist circumference, body mass index and total body fat estimated by dual energy X-ray absorptiometry. The neck circumference and high-density lipoprotein cholesterol were negatively associated, even after adjustment for sociodemographic and behavioral factors. Individuals with a neck circumference below the cut-off point to predicting cardiometabolic risks, 39.5cm for men and 33.3cm for women, had lower probability of having a coronary event in 10 years compared to those with a neck circumference above the cut-off point. ConclusionNeck circumference is an alternative measure to estimate body fat and as an additional marker to screen for cardiovascular risk diseases. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7729
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7729
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7729/5266
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126068280426496

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