What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals

Detalhes bibliográficos
Autor(a) principal: do Amaral CAMOSSA, Ana Cristina
Data de Publicação: 2023
Outros Autores: TELAROLLI JUNIOR, Rodolpho, Teixeira MACHADO, Maria Lúcia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9229
Resumo: ObjectiveThe objective of this study was to investigate how professionals in family health teams view what dieticians do in practice and in theory. The study was done in Family Healthcare Units of a municipality in the state of São Paulo. MethodsThe qualitative methodology was used on 27 deliberately chosen professionals. Semi-structured interviews were used to collect data. Thematic analysis and the Social Representation Theory were used for data interpretation. ResultsFour themes emerged from the analysis: dietician in the family health strategy; family health team’s approach to dietary issues; nutrition education; and problematizing the absence of a dietician in the family health team. Dieticians were mainly viewed as individuals who prescribe diets. Nevertheless, the interviewees proved to have good knowledge about dieticians’ functions and attributions. The importance of nutrition education for the promotion of healthy food practices was beyond doubt, even though the interviewees’ views on the theme were superficial and poorly grounded. ConclusionThe absence of a dietician in the family health team was attributed to the following factors: low social recognition, professional devaluation, relatively new profession, unfamiliarity with the core competence of the dietician and maintenance of the hegemonic medical model. In conclusion, more studies are necessary to problematize the insertion of dieticians in family health teams.
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spelling What dieticians do, in practice and in theory, in the family health strategy: views of health team professionalsO fazer teórico-prático do nutricionista na estratégia saúde da família: representações sociais dos profissionais das equipesFood and nutrition educationNutritionistSocial perceptionFamily healthEducação alimentar e nutricionalNutricionistaPercepção socialSaúde da famíliaObjectiveThe objective of this study was to investigate how professionals in family health teams view what dieticians do in practice and in theory. The study was done in Family Healthcare Units of a municipality in the state of São Paulo. MethodsThe qualitative methodology was used on 27 deliberately chosen professionals. Semi-structured interviews were used to collect data. Thematic analysis and the Social Representation Theory were used for data interpretation. ResultsFour themes emerged from the analysis: dietician in the family health strategy; family health team’s approach to dietary issues; nutrition education; and problematizing the absence of a dietician in the family health team. Dieticians were mainly viewed as individuals who prescribe diets. Nevertheless, the interviewees proved to have good knowledge about dieticians’ functions and attributions. The importance of nutrition education for the promotion of healthy food practices was beyond doubt, even though the interviewees’ views on the theme were superficial and poorly grounded. ConclusionThe absence of a dietician in the family health team was attributed to the following factors: low social recognition, professional devaluation, relatively new profession, unfamiliarity with the core competence of the dietician and maintenance of the hegemonic medical model. In conclusion, more studies are necessary to problematize the insertion of dieticians in family health teams.ObjetivoConhecer as representações sociais dos profissionais das equipes de saúde da família sobre o fazer teórico-prático do nutricionista. A pesquisa foi realizada em Unidades de Saúde da Família de um município do estado de São Paulo. MétodosFoi utilizada a metodologia qualitativa, tendo como sujeitos 27 profissionais, eleitos por critério intencional. A coleta de dados foi realizada por meio de entrevistas semiestruturadas. Para a interpretação dos dados, utilizou-se a análise categorial temática, apropriando-se da Teoria das Representações Sociais. ResultadosComo resultados, emergiram quatro temas: Nutricionista na Estratégia de Saúde da Família, Abordagem de questões alimentares pelos profissionais da equipe de saúde da família, Educação nutricional e Problematizando a ausência do nutricionista na equipe de saúde da família. As principais representações obtidas com relação ao nutricionista foram relacionadas à prescrição de dietas, além de revelarem um conhecimento mais amplo sobre as funções e atribuições desse profissional. Não houve dúvidas sobre a importância da educação nutricional na promoção de práticas alimentares saudáveis, apesar de os sujeitos terem demonstrado uma visão superficial e pouco abalizada teoricamente sobre o tema. ConclusãoA ausência do nutricionista na equipe de saúde da família foi atribuída a fatores como o baixo reconhecimento social, a desvalorização profissional, o pouco tempo de existência da profissão, o desconhecimento do núcleo de competência do nutricionista e a manutenção do modelo médico hegemônico. Concluiu-se pela necessidade de mais estudos que problematizem a inserção do nutricionista em equipes de saúde da família.Núcleo de Editoração – PUC-Campinas2023-08-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9229Brazilian Journal of Nutrition; Vol. 25 No. 1 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 1 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 1 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9229/6606Copyright (c) 2023 Ana Cristina do Amaral CAMOSSA, Rodolpho TELAROLLI JUNIOR, Maria Lúcia Teixeira MACHADOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdo Amaral CAMOSSA, Ana Cristina TELAROLLI JUNIOR, Rodolpho Teixeira MACHADO, Maria Lúcia 2023-11-30T12:43:12Zoai:ojs.periodicos.puc-campinas.edu.br:article/9229Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-11-30T12:43:12Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
O fazer teórico-prático do nutricionista na estratégia saúde da família: representações sociais dos profissionais das equipes
title What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
spellingShingle What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
do Amaral CAMOSSA, Ana Cristina
Food and nutrition education
Nutritionist
Social perception
Family health
Educação alimentar e nutricional
Nutricionista
Percepção social
Saúde da família
title_short What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
title_full What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
title_fullStr What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
title_full_unstemmed What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
title_sort What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals
author do Amaral CAMOSSA, Ana Cristina
author_facet do Amaral CAMOSSA, Ana Cristina
TELAROLLI JUNIOR, Rodolpho
Teixeira MACHADO, Maria Lúcia
author_role author
author2 TELAROLLI JUNIOR, Rodolpho
Teixeira MACHADO, Maria Lúcia
author2_role author
author
dc.contributor.author.fl_str_mv do Amaral CAMOSSA, Ana Cristina
TELAROLLI JUNIOR, Rodolpho
Teixeira MACHADO, Maria Lúcia
dc.subject.por.fl_str_mv Food and nutrition education
Nutritionist
Social perception
Family health
Educação alimentar e nutricional
Nutricionista
Percepção social
Saúde da família
topic Food and nutrition education
Nutritionist
Social perception
Family health
Educação alimentar e nutricional
Nutricionista
Percepção social
Saúde da família
description ObjectiveThe objective of this study was to investigate how professionals in family health teams view what dieticians do in practice and in theory. The study was done in Family Healthcare Units of a municipality in the state of São Paulo. MethodsThe qualitative methodology was used on 27 deliberately chosen professionals. Semi-structured interviews were used to collect data. Thematic analysis and the Social Representation Theory were used for data interpretation. ResultsFour themes emerged from the analysis: dietician in the family health strategy; family health team’s approach to dietary issues; nutrition education; and problematizing the absence of a dietician in the family health team. Dieticians were mainly viewed as individuals who prescribe diets. Nevertheless, the interviewees proved to have good knowledge about dieticians’ functions and attributions. The importance of nutrition education for the promotion of healthy food practices was beyond doubt, even though the interviewees’ views on the theme were superficial and poorly grounded. ConclusionThe absence of a dietician in the family health team was attributed to the following factors: low social recognition, professional devaluation, relatively new profession, unfamiliarity with the core competence of the dietician and maintenance of the hegemonic medical model. In conclusion, more studies are necessary to problematize the insertion of dieticians in family health teams.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9229
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9229
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9229/6606
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 25 No. 1 (2012): Revista de Nutrição
Revista de Nutrição; Vol. 25 Núm. 1 (2012): Revista de Nutrição
Revista de Nutrição; v. 25 n. 1 (2012): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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