BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING

Detalhes bibliográficos
Autor(a) principal: Rodrigues BARBOSA, Aline
Data de Publicação: 2001
Outros Autores: SANTARÉM, José Maria, JACOB FILHO, Wilson, Nunes MARUCCI, Maria de Fátima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8983
Resumo: This study analyzed the effects of a 10-wk resistance training program on body composition in 11 elderly women (68.91 ± 5.43 yrs). A control group of 8 women (65.13 ± 4.09 yrs) served as inactive control. The body fat percentage (skinfold thickness and bioelectrical impedance), body-circumference measurements and sum of skinfolds were assessed before and after 10 weeks. Food intake was assessed immediately before week 0 and week 10, from 3-day diet records (energy, protein, carbohydrate and fat). After initial tests, the subjects began a training program consisting of eight exercises for the whole body. The training program only resulted in decrease in sum of skinfolds (p≤0.05). No significant changes in any variable were observed in the control group. In conclusion, the training program did not reduce body fat percentage, although it reduced sum of skinfolds.
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spelling BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAININGCOMPOSIÇÃO CORPORAL E CONSUMO ALIMENTAR DE IDOSAS SUBMETIDAS A TREINAMENTO CONTRA RESISTÊNCIAagingskinfold thicknesstrainingfood consumptionbody compositionenvelhecimentodobras cutâneasbioimpedânciatreinamentocomposição corporalconsumo de alimentosThis study analyzed the effects of a 10-wk resistance training program on body composition in 11 elderly women (68.91 ± 5.43 yrs). A control group of 8 women (65.13 ± 4.09 yrs) served as inactive control. The body fat percentage (skinfold thickness and bioelectrical impedance), body-circumference measurements and sum of skinfolds were assessed before and after 10 weeks. Food intake was assessed immediately before week 0 and week 10, from 3-day diet records (energy, protein, carbohydrate and fat). After initial tests, the subjects began a training program consisting of eight exercises for the whole body. The training program only resulted in decrease in sum of skinfolds (p≤0.05). No significant changes in any variable were observed in the control group. In conclusion, the training program did not reduce body fat percentage, although it reduced sum of skinfolds.Este estudo analisou os efeitos de 10 semanas de treinamento contra resistência sobre a composição corporal de 11 mulheres idosas (68,91 ± 5,43 anos). Um grupo de 8 idosas (65, ± 4,09 anos) serviu como controle inativo. A composição corporal foi verificada através de perímetros, equação de dobras cutâneas, somatório de 8 dobras cutâneas e bioimpedância. O consumo alimentar foi avaliado através de registro alimentar de 3 dias (energia e macronutrientes). Todas as avaliações foram realizadas antes e após 10 semanas de treinamento, consistindo de oito exercícios para o corpo todo, com aproximadamente 85min de duração, 3 vezes por semana. No grupo experimental só foram verificadas alterações significativas (p≤0,05) no somatório de 8 dobras cutâneas. O grupo-controle não apresentou diferença significativa em nenhuma variável investigada. Concluiu-se que o programa de treinamento utilizado não foi eficaz para provocar alterações significativas estatisticamente na composição corporal, detectáveis através das técnicas utilizadas, embora tenha sido observados redução no somatório de 8 dobras cutâneas.Núcleo de Editoração – PUC-Campinas2001-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8983Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8983/6378Copyright (c) 2023 Aline Rodrigues BARBOSA, José Maria SANTARÉM, Wilson JACOB FILHO, Maria de Fátima Nunes MARUCCIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues BARBOSA, Aline SANTARÉM, José MariaJACOB FILHO, Wilson Nunes MARUCCI, Maria de Fátima 2024-04-08T13:21:38Zoai:ojs.periodicos.puc-campinas.edu.br:article/8983Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:38Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
COMPOSIÇÃO CORPORAL E CONSUMO ALIMENTAR DE IDOSAS SUBMETIDAS A TREINAMENTO CONTRA RESISTÊNCIA
title BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
spellingShingle BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
Rodrigues BARBOSA, Aline
aging
skinfold thickness
training
food consumption
body composition
envelhecimento
dobras cutâneas
bioimpedância
treinamento
composição corporal
consumo de alimentos
title_short BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
title_full BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
title_fullStr BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
title_full_unstemmed BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
title_sort BODY COMPOSITION AND FOOD INTAKE IN ELDERLY WOMEN SUBJECTED TO RESISTANCE TRAINING
author Rodrigues BARBOSA, Aline
author_facet Rodrigues BARBOSA, Aline
SANTARÉM, José Maria
JACOB FILHO, Wilson
Nunes MARUCCI, Maria de Fátima
author_role author
author2 SANTARÉM, José Maria
JACOB FILHO, Wilson
Nunes MARUCCI, Maria de Fátima
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodrigues BARBOSA, Aline
SANTARÉM, José Maria
JACOB FILHO, Wilson
Nunes MARUCCI, Maria de Fátima
dc.subject.por.fl_str_mv aging
skinfold thickness
training
food consumption
body composition
envelhecimento
dobras cutâneas
bioimpedância
treinamento
composição corporal
consumo de alimentos
topic aging
skinfold thickness
training
food consumption
body composition
envelhecimento
dobras cutâneas
bioimpedância
treinamento
composição corporal
consumo de alimentos
description This study analyzed the effects of a 10-wk resistance training program on body composition in 11 elderly women (68.91 ± 5.43 yrs). A control group of 8 women (65.13 ± 4.09 yrs) served as inactive control. The body fat percentage (skinfold thickness and bioelectrical impedance), body-circumference measurements and sum of skinfolds were assessed before and after 10 weeks. Food intake was assessed immediately before week 0 and week 10, from 3-day diet records (energy, protein, carbohydrate and fat). After initial tests, the subjects began a training program consisting of eight exercises for the whole body. The training program only resulted in decrease in sum of skinfolds (p≤0.05). No significant changes in any variable were observed in the control group. In conclusion, the training program did not reduce body fat percentage, although it reduced sum of skinfolds.
publishDate 2001
dc.date.none.fl_str_mv 2001-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8983
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8983
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8983/6378
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de Nutrição
Revista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de Nutrição
Revista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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