Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients

Detalhes bibliográficos
Autor(a) principal: Ferreira GARCIA, Monique
Data de Publicação: 2023
Outros Autores: Schneider MEIRELES, Marion, FÜHR, Letícia Maria, Brognoli DONINI, Amanda, WAZLAWIK, Elisabeth
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8384
Resumo: ObjectiveThis study verified the association between hand grip strength and body mass index, subjective global assessment and nutritional risk screening 2002. MethodsThis cross-sectional study calculated the body mass index, measured hand grip strength and administered the subjective global assessment and nutritional risk screening 2002 to 118 patients hospitalized at the University Hospital of the Universidade Federal de Santa Catarina, Florianópolis, Brazil. Hand grip strength was compared with the reference values for the Brazilian population according to gender and age. The statistical analyses included the Student’s t-test or Mann-Whitney test and multiple linear regression. The results were considered significant when p<0.05. ResultsThe prevalences of nutritional risk or malnutrition according to body mass index, global subjective assessment, nutritional risk screening 2002 and hand grip strength were 3.5%, 50.9%, 33.9% and 35.6%, respectively.Malnourished individuals according to body mass index had, on average, 11.0kg less hand grip strength than the nourished individuals (p=0.008). There was no association between hand grip strength and the subjective global assessment (malnourished individuals had -2.8kg; p=0.078) and nutritional risk screening 2002 (malnourished individuals had -1.5kg; p=0.352). ConclusionHand grip strength was associated with body mass index but not with the subjective global assessment or nutritional risk screening 2002. 
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spelling Relationship between hand grip strength and nutritional assessment methods used of hospitalized patientsRelação entre a força do aperto da mão e métodos de avaliação nutricional em pacientes hospitalizadosNutritional assessmentNutritional statusHand strengthBody mass indexInpatientsAvaliação nutricionalEstado nutricionalForça da mãondice de massa corporalPacientes internadosObjectiveThis study verified the association between hand grip strength and body mass index, subjective global assessment and nutritional risk screening 2002. MethodsThis cross-sectional study calculated the body mass index, measured hand grip strength and administered the subjective global assessment and nutritional risk screening 2002 to 118 patients hospitalized at the University Hospital of the Universidade Federal de Santa Catarina, Florianópolis, Brazil. Hand grip strength was compared with the reference values for the Brazilian population according to gender and age. The statistical analyses included the Student’s t-test or Mann-Whitney test and multiple linear regression. The results were considered significant when p<0.05. ResultsThe prevalences of nutritional risk or malnutrition according to body mass index, global subjective assessment, nutritional risk screening 2002 and hand grip strength were 3.5%, 50.9%, 33.9% and 35.6%, respectively.Malnourished individuals according to body mass index had, on average, 11.0kg less hand grip strength than the nourished individuals (p=0.008). There was no association between hand grip strength and the subjective global assessment (malnourished individuals had -2.8kg; p=0.078) and nutritional risk screening 2002 (malnourished individuals had -1.5kg; p=0.352). ConclusionHand grip strength was associated with body mass index but not with the subjective global assessment or nutritional risk screening 2002. ObjetivoVerificar a associação da força do aperto da mão com o índice de massa corporal, a avaliação subjetiva global e o rastreamento de risco nutricional 2002. MétodosEstudo transversal com 118 pacientes internados no Hospital Universitário da Universidade Federal de Santa Catarina, Florianópolis, Brasil. Foi calculado o índice de massa corporal e foram aplicados a avaliação subjetiva  global, o rastreamento de risco nutricional 2002 e a força do aperto da mão. Esta última foi comparada aos valores de referência da população brasileira, segundo sexo e idade. Para análise estatística, foi utilizado o teste t Student ou Mann-Whitney e regressão linear múltipla, considerando uma significância estatística de p<0,05. ResultadosA prevalência de risco nutricional ou desnutrição pelo índice de massa corporal, avaliação subjetiva global, rastreamento de risco nutricional 2002 e força do aperto da mão foi de 3,5%, 50,9%, 33,9% e 35,6%, respectivamente. Os indivíduos, identificados como desnutridos pelo índice de massa corporal, tiveram, em média, 11,0kg a menos na força do aperto da mão do que os nutridos (p=0,008). Não houve associação da força do aperto da mão com a avaliação subjetiva global (desnutridos tiveram -2,8kg; p=0,078) e com o rastreamento de risco nutricional 2002 (desnutridos tiveram -1,5kg; p=0,352). ConclusãoA força do aperto da mão foi associada com o índice de massa corporal, mas não com avaliação subjetiva global ou com o rastreamento de risco nutricional 2002. Núcleo de Editoração – PUC-Campinas2023-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8384Brazilian Journal of Nutrition; Vol. 26 No. 1 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 1 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 1 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8384/5899Copyright (c) 2023 Monique Ferreira GARCIA, Marion Schneider MEIRELES, Letícia Maria FÜHR, Amanda Brognoli DONINI, Elisabeth WAZLAWIKhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira GARCIA, Monique Schneider MEIRELES, Marion FÜHR, Letícia Maria Brognoli DONINI, AmandaWAZLAWIK, Elisabeth 2023-10-05T19:11:33Zoai:ojs.periodicos.puc-campinas.edu.br:article/8384Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:11:33Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
Relação entre a força do aperto da mão e métodos de avaliação nutricional em pacientes hospitalizados
title Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
spellingShingle Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
Ferreira GARCIA, Monique
Nutritional assessment
Nutritional status
Hand strength
Body mass index
Inpatients
Avaliação nutricional
Estado nutricional
Força da mão
ndice de massa corporal
Pacientes internados
title_short Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
title_full Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
title_fullStr Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
title_full_unstemmed Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
title_sort Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
author Ferreira GARCIA, Monique
author_facet Ferreira GARCIA, Monique
Schneider MEIRELES, Marion
FÜHR, Letícia Maria
Brognoli DONINI, Amanda
WAZLAWIK, Elisabeth
author_role author
author2 Schneider MEIRELES, Marion
FÜHR, Letícia Maria
Brognoli DONINI, Amanda
WAZLAWIK, Elisabeth
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira GARCIA, Monique
Schneider MEIRELES, Marion
FÜHR, Letícia Maria
Brognoli DONINI, Amanda
WAZLAWIK, Elisabeth
dc.subject.por.fl_str_mv Nutritional assessment
Nutritional status
Hand strength
Body mass index
Inpatients
Avaliação nutricional
Estado nutricional
Força da mão
ndice de massa corporal
Pacientes internados
topic Nutritional assessment
Nutritional status
Hand strength
Body mass index
Inpatients
Avaliação nutricional
Estado nutricional
Força da mão
ndice de massa corporal
Pacientes internados
description ObjectiveThis study verified the association between hand grip strength and body mass index, subjective global assessment and nutritional risk screening 2002. MethodsThis cross-sectional study calculated the body mass index, measured hand grip strength and administered the subjective global assessment and nutritional risk screening 2002 to 118 patients hospitalized at the University Hospital of the Universidade Federal de Santa Catarina, Florianópolis, Brazil. Hand grip strength was compared with the reference values for the Brazilian population according to gender and age. The statistical analyses included the Student’s t-test or Mann-Whitney test and multiple linear regression. The results were considered significant when p<0.05. ResultsThe prevalences of nutritional risk or malnutrition according to body mass index, global subjective assessment, nutritional risk screening 2002 and hand grip strength were 3.5%, 50.9%, 33.9% and 35.6%, respectively.Malnourished individuals according to body mass index had, on average, 11.0kg less hand grip strength than the nourished individuals (p=0.008). There was no association between hand grip strength and the subjective global assessment (malnourished individuals had -2.8kg; p=0.078) and nutritional risk screening 2002 (malnourished individuals had -1.5kg; p=0.352). ConclusionHand grip strength was associated with body mass index but not with the subjective global assessment or nutritional risk screening 2002. 
publishDate 2023
dc.date.none.fl_str_mv 2023-04-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8384
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8384
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8384/5899
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 1 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 1 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 1 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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